Video Recipe

AVOLA ALMOND PESTO - GOLD LINE

Leagel Pesto di Mandorle d'Avola – Linea Gold: coarse paste of pounded Avola almonds, for gelato with a rustic texture.

BRAND

PACKAGE

Bucket of 3,5 Kg.

PRICE (VAT EXCLUDED)

€133.90 (38,257 €/KG)

TAX EXCL.

DESCRIPTION AND SUGGESTIONS

Leagel Pesto di Mandorle d'Avola – Gold Line is made by pounding the almonds, a method that keeps all the fruit's aromatic notes intact and gives a very rustic texture.

In the Leagel Kefir Mandorlino recipe, Pesto di Mandorle d'Avola – Gold Line is paired with Kefir 50 GMS and Base Frutta 50 GMS; it also appears in Gelato Pesto di Mandorle di Avola.

Ideal for: almond gelato with pieces and semifreddi.

Features: 100% Avola almonds, coarse texture, vegan, gluten-free.

Directions: add the paste to the white base, mix well and batch-freeze.

Dosage: 100 g per kg of mix.

VIDEO RECIPE