Rubicone Pure Almond Paste is a concentrated flavouring paste for artisan gelato with a almond pura taste, with a intense, roasted and naturally almond-like profile.

Pure Almond Paste pairs well with Rubicone ripples, toppings and crumbles to create ever-new flavours; being vegan and dairy-free, it also works in water-based mixes.

Ideal for: cream gelato in the display, sundaes, semifreddi and desserts, in gelato shops and pastry labs.

Features: vegan, dairy-free, gluten-free.

Directions: add the paste to the base, mix well and batch-freeze.

Dosage: 80 g per litre or 65 g per kg of mix.