PreGel Base Completa Veggie: complete cold-process base for preparing vegan, lactose-free and gluten-free artisan gelato. Simply add water to achieve a creamy and easily scoopable texture.

MEC3 Blood Orange 500 Fast: complete powder base for a sweet, fresh and silky blood orange sorbet. Gluten-free and vegan.

MEC3 Melon 500 Fast: complete powder base for a melon sorbet with an intense taste and perfect colour. Gluten-free and vegan.

MEC3 Watermelon 500 Fast: complete powder base for a red, fresh and refreshing watermelon sorbet. Gluten-free and vegan.

MEC3 Green Apple with Pieces 500 Fast: complete powder base for a fresh, thirst-quenching green apple sorbet with apple flakes. Gluten-free and vegan.

MEC3 Mixed Berries with Pieces 500 Fast: complete powder base for a deep purple mixed berry sorbet with fruit pieces. Gluten-free and vegan.

MEC3 Pineapple with Pieces 500 Fast: complete powder base for pineapple gelato with fruit pieces, with a fresh, balanced taste. Gluten-free and vegan.

MEC3 Chocolate Flavour 500 Fast: complete powder base for a creamy, irresistible chocolate gelato. Gluten-free.

MEC3 Banana with Pieces 500 Fast: complete powder base for creamy banana gelato with fruit pieces. Gluten-free.

MEC3 Peach with Pieces 500 Fast: complete powder base for a silky peach sorbet with fruit pieces. Gluten-free and vegan.

MEC3 Coconut with Pieces 500 Fast: complete powder base for creamy coconut gelato with desiccated coconut flakes. Gluten-free.

MEC3 Coffee 500 Fast: complete powder base for a creamy, intense coffee gelato, ready in minutes. Gluten-free.

MEC3 Lemon 500 Fast: complete powder base to dissolve in water only for a scoopable, consistent lemon sorbet. Gluten-free and vegan.

Variegato Arancia Napure MEC3: salsa densa e ambrata con filetti di scorza d’arancia candita, per variegare gelato e dessert. Clean Label, vegan e senza glutine.

PreGel Leggero Vaniglia: complete cold-process base sweetened with fructose for the professional preparation of light vanilla-flavoured artisan gelato.

Morettina Pepita d'Oro by Pernigotti is a milk chocolate and caramel flavoured spreadable cream with 20% crunchy whole roasted hazelnuts added warm. The golden spreadable cream that hides a treasure.

Fabbri almond paste blocks with 40% peeled almonds, for professional use in gelato making and pastry production. Soft, fine and smooth, it is suitable for preparing gelato, granita, baked goods and decorations. No added preservatives, available in a 2.5 kg pack.

BACIO 500 FAST MEC3 is a Bacio flavour gelato mix combining cocoa and hazelnuts, enriched with toasted hazelnut pieces. A classic flavour for professional gelato shops, available in a convenient 1.25 kg bag. Gluten-free.

Quella Lemon Lime and Salted Cashew MEC3 combines white chocolate and lime cream with salted cashews and lemon grains for a fresh, creamy and crunchy result.

Quella Fluid MEC3 offers the original hazelnut and cocoa flavour in a more fluid texture, ideal for layered cremini, glossy coatings, fillings and decorations.

Quella Raspberry and Hazelnut MEC3 combines milk chocolate cream, crunchy praline hazelnuts and dried raspberry for indulgent artisan gelato with a fruity note.

Quella Pistachio G MEC3 is a rich pistachio cream with no added sugar and a vegan recipe, ideal for layered cremini, gelato ripples and desserts.

Quella Crunchy MEC3 is a hazelnut and cocoa cream with rice crispies, created for layered cremini, gelato ripples and desserts with a creamy, crunchy contrast.

Quella Ruby MEC3 is a spread made with Ruby cocoa beans, featuring a naturally pink colour and a distinctive flavour for gelato and pastry creations.

Quella Praline Hazelnut MEC3 is a rich hazelnut spread with toasted praline notes, ideal for layered cremini, gelato ripples and pastry fillings.

Quella G MEC3 is a hazelnut and cocoa cream with no added sugar, created for layered cremini, gelato ripples and rich dessert fillings.

Quella White Crunchy MEC3 is a white chocolate flavoured cream with crunchy rice crispies, perfect for rippling gelato, layered cremini and semifreddo.

Quello Crunchy MEC3 is a caramel cream with crunchy rice crispies, ideal for layered cremini, rippled artisan gelato, cakes and semifreddo.

Quella Pistachio Crunchy MEC3 is a rich pistachio cream with crunchy rice crispies, ideal for cremini, rippled artisan gelato and semifreddo.

Quello MEC3 is the original caramel cream for gelato, with a smooth texture and amber colour, ideal for layered cremini, fillings and desserts.

Nutty Nero Fabbri is a smooth cocoa cream made with 16% low-fat cocoa powder and an irresistible biscuit flavour. Ideal for rippling through gelato and semifreddo, creating cremini, filling tartlets and flavouring pastry cream. Gluten-free and palm oil-free.

FORTEFRUTTO® BANANA N by PreGel, product code 45472, is a concentrated banana paste for professional gelato making, ideal for creating rich, creamy banana-flavored gelato. PreGel lists the product as gluten-free, vegan, and Halal Italia certified.

MEC3 Mastic Flavour is a flavouring paste for mastic gelato, featuring a slightly bitter taste and distinctive fruity notes of citron.

Acai 500 Fast MEC3 is the ideal base for bringing the distinctive taste of açaí to your gelato shop. Açaí is a small fruit of Brazilian origin, now known and appreciated worldwide.

MEC3 Limoncello Paste is a professional flavouring paste designed to create fresh and creamy gelato with the distinctive taste of limoncello. Gluten-free and made without added milk derivatives.

MEC3 Gianduja Paste with an intense and balanced hazelnut and cocoa flavour, ideal for creating authentic artisan gelato inspired by the tradition of Turin’s master chocolatiers.

MEC3 Coconut Paste is a flavouring paste containing 29.8% desiccated coconut, ideal for creating fresh, creamy coconut gelato with an intense flavour.

Extremely versatile base, suitable for both hot and cold processing with either water or milk. It is ideal for preparing both fruit gelato and milk-based gelato. It delivers a very creamy texture, while its clean, neutral flavour enhances the taste of the flavouring paste added to the mix.

Velvet Mango MEC3 is a high-fruit-content mango ripple sauce with a particularly rich, velvety and indulgent texture. Ideal for enhancing artisan gelato and pastry creations.

Professional milk chocolate flavored variegate with a rich, creamy taste, ideal for artisan gelato, semifreddo, and desserts. Its smooth texture makes it perfect as a variegate, filling, or topping, delivering outstanding flavor and presentation in every creation.

MEC3 French Vanilla Paste is a flavouring paste with Madagascar Bourbon vanilla extract, ideal for creating intensely flavoured, refined vanilla gelato with an unmistakable aroma.

Professional elderberry fruit paste with real fruit pieces, ideal for artisan gelato, sorbets, and desserts. Its naturally sweet flavor with delicate wild berry notes delivers an authentic taste and outstanding performance in professional gelato and pastry applications.

Professional elderberry variegate with real fruit pieces, ideal for artisan gelato, semifreddo, and desserts. Its fresh, fruity flavor and smooth texture make it perfect as a variegate, filling, or topping, delivering outstanding taste and visual appeal.

Professional blonde chocolate and caramel variegate with roasted salted almond pieces and soft brownie chunks. Ideal for artisan gelato, semifreddo, and desserts, it delivers a rich texture and an indulgent Blondie-inspired flavor.

Pasta Crema Chocogold MEC3 gives gelato an irresistible blond chocolate flavour, ideal for creating recipes and combinations inspired by Blondies, the indulgent white chocolate brownies.

MIX 2000 MEC3 is a crunchy grain made with lightly caramelised hazelnuts and peanuts, ideal for decorating and enriching gelato and pastry creations.

Bring the world of Pokémon to your gelato shop with a complete kit to create an irresistible donut-flavored gelato with a strawberry ripple, strawberry pieces, and crunchy meringue inclusions. The kit includes all the ingredients, official merchandising, and 348 collectible Pokémon suction cup toys to delight both children and adults.

Quella Black Cherry Crunchy MEC3 is a smooth black cherry cream with crunchy fruit grains, ideal for rippling gelato, layered cremini and fruity desserts.

MEC3 Fior di Melagrana Variegate is a semi-finished paste with the distinctive flavour of pomegranate, ideal for rippling artisanal gelato and filling semifreddos and cakes. Gluten-free and vegan.

MEC3 Dolce Latte Cream is a delicious milk and caramelised sugar ripple, ideal for enriching artisan gelato and pastry creations.

Professional sauce with a high pistachio paste content, enriched with caramelized pistachio pieces. Ideal for rippling artisanal gelato, semifreddo desserts, and other desserts, it delivers an intense pistachio flavor and a rich, textured finish.

Professional sauce with an intense flavor, developed to enrich artisanal gelato, semifreddo desserts, and pastry specialties with the authentic taste of Amarena cherries. Its recipe features a thick, rich sauce with real Amarena cherry pieces and a deep, glossy color.

Elenka Pure Vanillin: the best vanillin for yield and aromatic intensity.

MEC3 Soft-Ice Mango Base is a powdered base for preparing smooth and creamy mango soft serve ice cream with a fresh, exotic flavour.

MEC3 Granfrutta Coconut is a paste made with coconut cream and coconut flakes, ideal for preparing a creamy, fresh and delicate coconut sorbet simply by adding water.

Orange variegate Fiordiarancio MEC3 with a thick consistency and an amber colour, rich in <stro

MEC3 Fiordibosco wild berry variegate, rich in whole, non-candied fruit, ideal for enriching gelato and pastry creations.

MEC 3 Blood Orange Paste is a delicious concentrated blood orange gelato paste, perfect for creating outstanding sorbets and pastry recipes. Its vibrant color and unmistakable aroma will win you over!

Pistachio Sicilia MEC3 is a distinctive gelato paste made exclusively with 100% Sicilian pistachios, delivering an intense, perfectly balanced flavor.

PreGel Pecan Nut Paste is ideal for creating authentic artisanal pecan gelato with a rich, buttery, and delicately toasted flavor. Its smooth, creamy texture also makes it perfect for creams, semifreddi, and a wide variety of pastry applications.

Pasta Melone New is a melon paste made with a new recipe and a high percentage of fruit pulp, ideal for ice cream and pastry creations.