Variegato Arancia Napure MEC3: salsa densa e ambrata con filetti di scorza d’arancia candita, per variegare gelato e dessert. Clean Label, vegan e senza glutine.

Morettina Pepita d'Oro by Pernigotti is a milk chocolate and caramel flavoured spreadable cream with 20% crunchy whole roasted hazelnuts added warm. The golden spreadable cream that hides a treasure.

Quella Lemon Lime and Salted Cashew MEC3 combines white chocolate and lime cream with salted cashews and lemon grains for a fresh, creamy and crunchy result.

Quella Fluid MEC3 offers the original hazelnut and cocoa flavour in a more fluid texture, ideal for layered cremini, glossy coatings, fillings and decorations.

Quella Raspberry and Hazelnut MEC3 combines milk chocolate cream, crunchy praline hazelnuts and dried raspberry for indulgent artisan gelato with a fruity note.

Quella Pistachio G MEC3 is a rich pistachio cream with no added sugar and a vegan recipe, ideal for layered cremini, gelato ripples and desserts.

Quello Crunchy MEC3 is a caramel cream with crunchy rice crispies, ideal for layered cremini, rippled artisan gelato, cakes and semifreddo.

Quello MEC3 is the original caramel cream for gelato, with a smooth texture and amber colour, ideal for layered cremini, fillings and desserts.

Quella Pistachio Crunchy MEC3 is a rich pistachio cream with crunchy rice crispies, ideal for cremini, rippled artisan gelato and semifreddo.

Quella Crunchy MEC3 is a hazelnut and cocoa cream with rice crispies, created for layered cremini, gelato ripples and desserts with a creamy, crunchy contrast.

Quella White Crunchy MEC3 is a white chocolate flavoured cream with crunchy rice crispies, perfect for rippling gelato, layered cremini and semifreddo.

Quella Praline Hazelnut MEC3 is a rich hazelnut spread with toasted praline notes, ideal for layered cremini, gelato ripples and pastry fillings.

Quella G MEC3 is a hazelnut and cocoa cream with no added sugar, created for layered cremini, gelato ripples and rich dessert fillings.

Quella Ruby MEC3 is a spread made with Ruby cocoa beans, featuring a naturally pink colour and a distinctive flavour for gelato and pastry creations.

Velvet Mango MEC3 is a high-fruit-content mango ripple sauce with a particularly rich, velvety and indulgent texture. Ideal for enhancing artisan gelato and pastry creations.

Professional milk chocolate flavored variegate with a rich, creamy taste, ideal for artisan gelato, semifreddo, and desserts. Its smooth texture makes it perfect as a variegate, filling, or topping, delivering outstanding flavor and presentation in every creation.

Professional elderberry variegate with real fruit pieces, ideal for artisan gelato, semifreddo, and desserts. Its fresh, fruity flavor and smooth texture make it perfect as a variegate, filling, or topping, delivering outstanding taste and visual appeal.

Professional blonde chocolate and caramel variegate with roasted salted almond pieces and soft brownie chunks. Ideal for artisan gelato, semifreddo, and desserts, it delivers a rich texture and an indulgent Blondie-inspired flavor.

Quella Black Cherry Crunchy MEC3 is a smooth black cherry cream with crunchy fruit grains, ideal for rippling gelato, layered cremini and fruity desserts.

MEC3 Fior di Melagrana Variegate is a semi-finished paste with the distinctive flavour of pomegranate, ideal for rippling artisanal gelato and filling semifreddos and cakes. Gluten-free and vegan.

MEC3 Dolce Latte Cream is a delicious milk and caramelised sugar ripple, ideal for enriching artisan gelato and pastry creations.

Professional sauce with a high pistachio paste content, enriched with caramelized pistachio pieces. Ideal for rippling artisanal gelato, semifreddo desserts, and other desserts, it delivers an intense pistachio flavor and a rich, textured finish.

Professional sauce with an intense flavor, developed to enrich artisanal gelato, semifreddo desserts, and pastry specialties with the authentic taste of Amarena cherries. Its recipe features a thick, rich sauce with real Amarena cherry pieces and a deep, glossy color.

Orange variegate Fiordiarancio MEC3 with a thick consistency and an amber colour, rich in <stro

MEC3 Fiordibosco wild berry variegate, rich in whole, non-candied fruit, ideal for enriching gelato and pastry creations.

Variegato Mama Que Buena White MEC3: a rich and indulgent variegate where premium cocoa beans meet crunchy wafers and roasted hazelnuts.

Variegato Mama Que Buena MEC3: a rich and indulgent variegate where premium cocoa beans meet crunchy wafers and roasted hazelnuts.

Morettina Pistachio by Pernigotti is a spreadable cream made with selected pistachio paste. A true delight for indulgence lovers, with 20% premium-quality pistachios for an intense and enveloping flavor.

Morettina Chiara by Pernigotti: a smooth spreadable cream with the delicious taste of hazelnuts and almonds.

Morettina Pepita by Pernigotti is a gianduia-flavored spreadable cream with 20% crunchy whole roasted hazelnuts added while still warm. A spreadable cream that hides a treasure within.

Quella Orange and Almond MEC3 is a dark chocolate flavoured cream with crunchy almond brittle and orange grains, ideal for rippling gelato and desserts.

Mecrock by MEC3 is a delicious cocoa and hazelnut flavored cream enriched with crunchy granules.

Morettina Bianca by Pernigotti, the delicate taste of white chocolate in a sophisticated spreadable cream.

Morettina Classic by Pernigotti is a smooth hazelnut and cocoa spread. An unmistakable traditional gianduia cream made with premium ingredients and high-quality raw materials.

Ricreate il sapore di un autentico Tiramisu con questo variegato: una salsa di caffè con una delicata nota di marsala bagna un sottilissimo pan di spagna per darvi tutto il gusto del celebre dolce al cucchiaio.

The delight of raspberry, finely processed and with a very high fruit content. A red cascade for your gelato, but also perfect for decorating cakes and semifreddo desserts.

Nutman Dubai Choc Veg Variegate: rich, roasted pistachio cream with crunchy kataifi pastry. Vegan, dairy-free and gluten-free.

Nutman Maple Syrup Variegate: sweet, toasted Canadian maple syrup taste. Vegan, gluten-free and dairy-free.

Nutman Gold Glitter Caramel Variegate: sweet, enveloping caramel taste with sparkling golden highlights. Vegan, dairy-free and gluten-free.

Nutman Hazelnut Cereal Variegate: hazelnut and cocoa taste with crunchy buckwheat biscuits. Gluten-free.

Nutman Bonito Pistachio Wafer Variegate: 25% pistachio and crunchy wafer, with a creamy, roasted taste. Gluten-free.

Nutman Bonita Hazelnut Wafer Variegate: creamy, roasted hazelnut taste with crunchy wafer. Gluten-free.

Nutman White Biscuit Variegate: white chocolate and vanilla taste with crunchy butter biscuit. Gluten-free.

Morettina Pepita Pistachio by Pernigotti is a pistachio spread with 15% whole salted pistachios, making it extra crunchy, smooth and indulgent, with a green color.

Brunella Crok Bora Bora Martini Gelato is a soft coconut-flavored cream with kataifi pastry inclusions, gluten-free.

Brunella Cherry Kiss is a fantastic soft cream with sour cherry flavor.

Mango Variegato Martini Gelato is a variegato with 50% mango, gluten-free.

No Added Sugars Amarena Variegato Martini Gelato is a fruit variegato with 33% sour cherries and 17% concentrated sour cherry juice, with no added sugars.

Amarena Fabbri variegato with Whole Cherries is a variegate with a bright red color and an intense aromatic bouquet.

Snackolosi Raspberry with Chia Seeds & Cashews is an anhydrous variegate on a milk-cream base.

Mama Que Buena Dark Variegate MEC3: a rich and indulgent variegate where fine cocoa beans meet crunchy wafer pieces and toasted hazelnuts.

Quella Mango & Passion Crunchy MEC3: a smooth cream with mango and passion fruit flavor, enriched with crunchy granules of the same fruits.

Variegato Fiordiamarena MEC3 contains delicious sour cherries in a sauce designed to enrich fiordilatte and cream-based gelato. No one can resist the intense flavor and inviting appearance of this Amarena variegate, topped with a pistachio-flavored crumble made with rice flour.

Pop Corn Salty Caramel Variegate MEC3: a salted caramel variegate with sugar crystals and whole caramelized popcorn, for a perfect sweet-and-salty balance.

MEC3 Pasta Brezel Cream allows you to faithfully recreate the authentic Brezel flavor in gelato, thanks to its distinctive malt notes and the pleasant saltiness of the abundant salted Brezel granules.

Quella Coffee & Crystals MEC3 is a smooth coffee cream enriched with crunchy coffee crystals and grains, designed for artisan gelato creations with a rich, persistent flavour.

Quella Hazelnut 6 kg MEC3: a cream with a round, enveloping flavor, capable of enhancing every pairing and creation in the gelato shop.

Quella Peanut MEC3: a delicious peanut cream, ideal for creating rich and flavorful recipes and pairings.

Cookies Variegate MEC3: a chocolate delight enriched with crunchy cookie pieces, inspired by the authentic taste of shortbread.

Mecrock Plus variegato MEC3: an intense gianduia-flavored variegate, enriched with crunchy wafer pieces and crafted through a refined process. Ideal for premium artisan gelato, it delivers a rich texture and a truly stunning final result.

Rubicone Cremino Cherry Crunchy: a cremino cream for artisan gelato with a cherry taste with cherry.

Rubicone Cremino Pop Corn Salted Caramel: a cremino cream for artisan gelato with a salted caramel taste with pop corn.

Leagel Chutney Ananas, Pesca e Peperoncino: sweet-sour chutney-style fruit ripple: juicy pineapple and peach lit up by a touch of chilli.

Leagel Chutney Fragola, Timo e Limone: sweet-sour chutney-style fruit ripple: strawberry blends with fresh lemon and aromatic thyme.

Leagel Chutney Mango, Pepe Rosa e Zenzero: sweet-sour chutney-style fruit ripple: soft mango flesh meets lively ginger and fragrant pink pepper.

Leagel Variegato Pan di Whisky: ripple with whisky cream (25%) with gluten-free sponge cake pieces (15%).

Leagel Variegato Cinnamon Roll: ripple with smooth cinnamon roll cream with ground cinnamon and natural cardamom extract.

Leagel Variegato Tiramisù: ripple with tiramisù cream with gluten-free sponge cake pieces, low-fat cocoa and instant coffee.

Leagel Variegato Caramel and Brezel: ripple with caramel taste with whole and broken pretzels (12%), sweet with a salty note.

Leagel Loveria Crunchy Mango: spreadable gelato cream: cream with freeze-dried mango granules and mango juice, light crunch and fruity taste.

Leagel Loveria Maxi Pistacchio: spreadable gelato cream: denser pistachio cream with large roasted pistachio pieces, great as it is.

Leagel Variegato Croccantino all'Amarena: ripple with amarena cherry with praline almond pieces (4%), meringue pieces (4%) and freeze-dried amarena (2%).

Leagel Variegato Choco Kadayif Zafferano: ripple with saffron-flavoured cream with toasted kataifi pieces, inspired by Dubai Chocolate.

Leagel Loveria Maxi Gianduia: spreadable gelato cream: denser hazelnut and cocoa cream with large roasted hazelnut pieces, great as it is.

Rubicone Cremino Salty Cream: a cremino cream for artisan gelato with a salted caramel taste with added caramel crystals.

Quella® Tiramisu MEC3 is the spreadable cream with the flavor of Tiramisu, perfect for offering the world’s most famous dessert in a whole new way. The ultimate indulgence, like your customers have never tasted before.

Quella® Dark MEC3 is a spreadable cream with a distinctive flavor, enriched with the intense notes of single-origin Santo Domingo cocoa.

Quella® Pistachio MEC3 is a versatile spreadable cream with a rich and full-bodied flavor. Ideal for creating sophisticated cremini, it satisfies all pistachio lovers. Try it also as a delicious filling in your classic or creative recipes.

Quella® Che MEC3 all the deliciousness of Quella in the sunflower oil version!

Quella® White MEC3 is the first white chocolate flavored cream for gelato making.

Quella® MEC3 the one and only original hazelnut and cocoa flavored cream extremely versatile in gelato making.

Chocolate sauce with hazelnut, intense flavor and a velvety texture, in a smooth and creamy sauce with a delicious and inviting taste.

Coffee-flavored ripple with crunchy bits, ideal for textured layers in gelato or semifreddo creations.

Ripple coating blending chocolate and hazelnut crunch, ideal for layering or decorating artisan gelato desserts.

Lemon cremino with a soft, velvety texture and a fresh, citrus flavor. Gluten Free.

White chocolate cremino, soft and smooth, ideal for layers, fillings and decorations. Gluten Free.

Caramel cremino with a smooth, indulgent texture and rich flavor, perfect for fillings and decorations. Gluten Free.

Blueberry sauce with a rich, vibrant color and intense fruity taste, ideal for ice creams and desserts. Vegan & Gluten Free.

Mandarin ripple with fragrant citrus flavor and fruit pieces, fresh and aromatic. Vegan & Gluten Free.

Raspberry ripple with fruit pieces, bold and refreshing flavor, bright color. Vegan & Gluten Free.

Chocolate sauce with salted peanuts and crunchy inclusions. Gluten Free.

Delicate lemon cream ripple with crunchy cookies, reminiscent of filled shortbread. Gluten Free.

Passion fruit sauce with a sweet, exotic taste. Vegan & Gluten Free.

Soft chocolate and hazelnut cream with a velvety texture and enveloping flavor. Gluten Free.

Caramelized biscuit ripple with crunchy chocolate cookie pieces, indulgent and enveloping. Gluten Free.

Peach ripple with rich pulp and authentic fruity taste. Vegan & Gluten Free.

Strawberry sauce with intense red color, high fruit content and naturally sweet flavor. Gluten Free.

Whole small strawberries in a shiny, fragrant sauce with irresistible flavor. Gluten Free.

Exotic mango ripple with vibrant color and pieces of ripe fruit. Vegan & Gluten Free.

Peanut cremino with an intense taste and crunchy grains, perfect for layers, fillings and decorations. Vegan & Gluten Free.

Creamy milk chocolate sauce with crunchy cookie balls. Palm Oil Free.

Dark chocolate ripple with crunchy pieces of cookie and nuts. Gluten Free.

Cinnamon ripple with fresh apple cubes, sweet and aromatic. Gluten Free and Vegan.

Smooth peanut sauce with a slightly salty taste paired with crunchy cookie balls. Gluten Free.

Soft pistachio cream with an intense, velvety flavor, ideal for fillings, decorations and cremini. Gluten Free.

White chocolate ripple with crunchy cookie balls, sweet and indulgent. Gluten Free.

Dark gianduia ripple with rich notes of hazelnut and chocolate, perfect for ice creams and creamy desserts. Gluten Free.

Smooth, velvety anhydrous sauce with a caramelized biscuit flavour. Ideal for enriching gelato cups and tubs, as well as decorating frozen yogurt and soft serve ice cream. Thanks to its unique texture, Arabeschi® Lancillotto® (Caramel Biscuit) can also be used as a classic flavouring paste and is suitable for a wide range of pastry, bakery, praline and beverage applications.

Pomegranate ripple with vibrant color and fruity taste, perfect for ice creams and desserts. Gluten Free.

Soft chocolate and hazelnut cream, to portion directly onto the cone. Gluten Free.

Delicious pistachio sauce enriched with crunchy inclusions for a perfect balance of flavors and textures. Gluten Free and Palm Oil Free.

Cranberry ripple with a bold, fruity taste that adds freshness to ice creams and desserts. Gluten Free.

Cocoa cookie ripple with crunchy grains for texture and flavor contrasts in ice creams. Gluten Free.