Variegato Amarena Fabbri is a thick and creamy variegate with the distinctive taste of Amarena Fabbri, containing pieces of fruit.

Refined sauce with a soft caramel flavor, enhanced by fleur de sel crystals.

A refined specialty made with the finest whole pitted cherries—firm, juicy, and wrapped in a dense and irresistible syrup-based sauce.

Amarena Tutto Frutto Fabbri, size 16/18, 2.75 kg tin. The 16-18 size is ideal for inclusions and variegations to be enriched with whole fruits.

Contains 59.4% Amarena.

Amarena Tutto Frutto Fabbri, size 18/20, 3.2 kg tin. The 18-20 size is ideal for decorating cups, cones, tartlets, and mignon pastries.

Choco Kadayif Pistachio Variegate is a delicious plant-based pistachio variegate with crunchy kataifi designed to recreate the iconic Dubai Chocolate in gelato shops—the milk chocolate bar filled with pistachio and kataifi pastry.

Gelato spreadable cream with cocoa and hazelnut flavor, ready to use in tubs, as ripple or churned with milk.

Brunella Crok VEG shortbread is a soft gianduia cream with gluten-free biscuit inclusions.

Brunella salted caramel is a salted caramel cream, soft and spreadable at ice cream temperature.

Brunella Crok Royal Soft white chocolate cream with pine nut inclusions and gluten-free biscuit.

The brand-new Brunella CROK Pecan Fusion is a perfect blend of flavors and textures that delights with every bite!

The brand-new Brunella CROK Berry Fusion is a soft dark chocolate cream with berry inclusions and cocoa nibs.

Brunella Crok Dubai is a smooth pistachio cream with Kataifi pastry inclusions, designed to create an ice cream cremino with the flavor of the famous Dubai Chocolate bar.

Brunella Crok Conquistador is a hazelnut cream with wafer and hazelnut crunch.

Brunella Crok SUEÑO is a smooth milk and hazelnut-flavored cream with delicious wafer inclusions.

Brunella Crok Cocowafello is a white chocolate and almond cream with delicious inclusions of shredded coconut, wafer, and toasted almonds.

Dubai Pistachio variegato with Kataifi pastry is a perfect mix of creaminess and crunchiness, for a unique taste experience, to create the flavour of the famous DUBAI CHOCOLATE BAR.

Variegato albicocca is a rich and full-bodied rippling cream with fruit chunks, perfect for recreating classic flavors as well as innovative combinations with a touch of tradition.

Variegato Choco Pop Corn-Pistacchio is a ripple cream that surprises with its delicious and modern flavor. A must-have in gelato-making.

Variegato burro salato with concentrated butter, offering dual use in gelato-making: as a swirl or pure as a flavoring paste to prepare a delicious and unique Fior di Burro ice cream.