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PHONE
+39 02 87165466
+39 351 9255509
PHONE
+39 02 87165466
+39 351 9255509
Hazelnut cream
Hazelnut and gianduia creams for gelato marbling and variegation.
Subcategories
Showing 1-4 of 4 item(s)
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CREAM ANTONELLA COCOA AND HAZELNUT 3,5 KG - TOSCHI
Toschi
15,286 €/KGToschi Antonella cocoa and hazelnut cream for gelato: ripple, layered cremino or gelato paste. Brown colour, intense cocoa and hazelnut flavour.
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CIOCCOTELLA CREAM
Rubicone
10,220 €/KGRubicone Cioccotella Ripple: a ripple sauce for artisan gelato with a chocolate and hazelnut taste.
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CIOCCHELLA CREAM (HAZELNUT CHOCOLATE)
Leagel
10,880 €/KGLeagel Variegato Ciocchella: ripple with smooth hazelnut (16%) and cocoa cream, soft and versatile.
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CIOCCONOCCIOLA CREAM (CHOCOLATE HAZELNUT)
Leagel
17,478 €/KGLeagel CioccoNocciola ripple: hazelnut (50%) and mild cocoa cream with praline hazelnut pieces, for a crunchy rippled gelato.