Creamy gianduia ripple with crunchy hazelnut and chocolate grains, perfect for gourmet ice creams. Gluten Free.

Creamy milk and caramel “dulce de leche” sauce with a sweet, indulgent taste. Gluten Free.

Arabeschi Apple Pie Ripple: caramelized apple cubes with a touch of cinnamon, reminiscent of tarte tatin. Gluten Free.

Variegato Lime Fabbri 1905 is a tart ripple with 15% lemon juice and 13% peel, perfect for rippling and flavoring ice cream.

Variegato Amarena Fabbri is a thick and creamy variegate with the distinctive taste of Amarena Fabbri, containing pieces of fruit.

Variegato Raspberry Fabbri 1905 is a thick and creamy ripple with 25% raspberries, featuring the characteristic fresh and slightly tart flavor typical of raspberries, perfect for rippling and flavoring ice cream.

Variegato Peach Fabbri 1905 is a ripple with a high concentration of fruit pieces (45%), perfect for rippling and flavoring ice cream.

Variegato Strawberry Fabbri 1905 is a thick and creamy ripple with the characteristic flavor of ripe strawberries. Contains strawberry juice and pulp (41%).

Variegato Mango Fabbri 1905 is a fluid ripple with pieces of semi-candied mango, ideal for rippling yogurt-flavored ice cream, and for rippling ice cream in tubs and cups to fill and decorate cakes and semifreddos.

Variegato Wild Berries Fabbri 1905 is a thick and creamy ripple, rich in fruit pulp, with the characteristic sweet and tart flavor of wild berries.

Variegato Caramelized Figs Fabbri 1905 is a ripple with 40% figs, ideal for rippling ice cream in tubs and cups, and for filling and decorating cakes and semifreddos.

Variegato Maracuja Fabbri 1905 is a fluid ripple containing the seeds of the tropical fruit itself. Ideal on yogurt, mascarpone, and fiordilatte, it is perfect for rippling ice cream in tubs and cups, as well as for filling and decorating cakes and semifreddos.

Variegato Orange with Pieces Fabbri 1905 is a ripple rich in orange juice (37.5%) and orange peel (13%), with the typical orange flavor and a bright color.

Variegato Plum Fabbri 1905 is a ripple rich in inclusions with the typical flavor of plum (35%), perfect for rippling and flavoring ice cream.

Variegato Toffee Fabbri 1905, with its intense caramel flavor, is perfect for rippling and flavoring ice cream.

Variegato Salted Butter Caramel Fabbri 1905, with 26% caramelized sugars, is perfect for variegating and flavoring gelato.

Variegato Snackoloso Blueberry & Seeds Crunchy is a ripple with the fresh taste of blueberry and inclusions of blueberry and sunflower seeds, offering an amazing flavor with a crunchy texture.

Variegato Snackoloso Lello is an anhydrous cream with white chocolate flavor and inclusions of wafer, grated coconut, and almonds. It stands out for its 32% dried coconut content and 14% inclusions of wafer, grated coconut, and almonds.

Variegato Snackoloso Buono! is an anhydrous cream with 21% hazelnuts and 10% wafer inclusions.

Variegato Snackolosi Brownie is an unmistakable ripple with a texture waiting to be discovered, rich in delicious cocoa inclusions.

Variegato Snackolosi Ovetto is an anhydrous cream with the color and typical taste of the most beloved milk chocolate. Creamy and spreadable, when in contact with ice cream it thickens, giving chewiness for greater persistence and flavor enhancement.

Variegato Snackolosi Choco Cocco is a delicious milk chocolate and coconut cream with crunchy grated coconut inclusions. Contains 25% coconut pulp and milk.

Variegato Snackoloso Amarena Fabbri is a milk-based anhydrous cream with cocoa butter, featuring the unique and inimitable taste of Amarena Fabbri.

Variegato Snackoloso Mango and Macadamia Crunchy is an anhydrous ripple with a milk cream base. The flavor is the sweet taste of Alphonso mango, enriched with crunchy inclusions of mango cubes, freeze-dried raspberry, and toasted macadamia nut grains.

Variegato Lemon Cookie is a predominantly sugary paste with a lemon flavor, rich in crunchy shortbread cookies, perfect for rippling ice cream in tubs and cups. It is also ideal for filling and decorating cakes and semifreddos.

Variegato Crockoloso Wafer is a thick, creamy, ready-to-use paste, rich in crunchy wafer-flavoured pieces, ideal for rippling ice creams or enriching mousses and semifreddos.

Variegato Crockoloso Pistachio Gold is a pistachio-flavoured ripple with biscuit grains and 30% pistachios.

Variegato Peanuts Fabbri 1905 is a predominantly sugary paste, used to ripple ice cream in tubs and cups, and to fill and decorate cakes and semifreddos.

Variegato Crockoloso Gianduia is a ripple made with hazelnut and dark cocoa, hazelnut grains and pieces of nougat.

Refined sauce with a soft caramel flavor, enhanced by fleur de sel crystals.

A refined specialty made with the finest whole pitted cherries—firm, juicy, and wrapped in a dense and irresistible syrup-based sauce.

Amarena Tutto Frutto Fabbri, size 16/18, 2.75 kg tin. The 16-18 size is ideal for inclusions and variegations to be enriched with whole fruits.

Contains 59.4% Amarena.

Amarena Tutto Frutto Fabbri, size 18/20, 3.2 kg tin. The 18-20 size is ideal for decorating cups, cones, tartlets, and mignon pastries.

Orange variegate with shredded peel, no added sugars; authentic and vibrant flavor.

Rubicone Cremino Pistachio Kataifi - Dubai Chocolate: a cremino cream for artisan gelato.

Leagel Variegato Choco Kadayif Pistacchio: ripple with pistachio cream with toasted kataifi pieces, plant-based, for Dubai Chocolate gelato.

Martini Gelato Brunella CROK Shortbread VEG: gianduia cream with gluten-free biscuit for rippling gelato. Vegan.

Martini Gelato Brunella Salted Caramel: soft salted caramel cream for rippling artisan gelato. Gluten-free, Kosher certified.

Martini Gelato Brunella CROK Royal: white chocolate cream with pine nuts and caramel biscuits for rippling artisan gelato.

Martini Gelato Brunella CROK Pecan Fusion: salted caramel ripple for artisan gelato with pecan nuts and crunchy biscuit crumbs.

Martini Gelato Brunella CROK Berry Fusion: dark chocolate cream with mixed berries and cocoa nibs for rippling gelato. Vegan.

Martini Gelato Brunella CROK Pistachio Dubai: pistachio cream with kataifi pastry for a Dubai-style cremino gelato. Halal.

Martini Gelato Brunella CROK Conquistador: hazelnut cream with wafer and hazelnut crunch for rippling gelato. Gluten-free, Kosher.

Martini Gelato Brunella CROK Sueño: milk and hazelnut cream with wafer pieces for rippling artisan gelato.

Martini Gelato Brunella CROK Cocowafello: white chocolate and almond cream with coconut, wafer and almonds for rippling gelato.

Elenka Pistacchio Dubai Ripple: pistachio cream and kataifi pastry for the gelato flavour inspired by the famous Dubai Chocolate.

Leagel Variegato Albicocca: fruit ripple with rich, full-bodied apricot pieces, for gelato, cakes, crêpes and yogurt.

Leagel Variegato Choco Pop Corn Pistacchio: ripple with pistachio cream with whole popcorn (6%) and salted toasted corn pieces.

Leagel Variegato Burro Salato: ripple with ripple with concentrated butter powder, also used as a paste for Fior di Burro gelato.

Rubicone Cinnamon Roll Ripple: a ripple sauce for artisan gelato with a cinnamon taste, vegan and dairy-free.

Rubicone Cremino Tea Matcha: a cremino cream for artisan gelato with a matcha taste.

Rubicone Cremino Mango: a cremino cream for artisan gelato with a mango taste.

Rubicone Crunchy Donut Ripple: a ripple sauce for artisan gelato, a white chocolate cream, chocolate chips and biscuits pieces.

Nutman Salted Pecan Variegate: caramel cream with salted pecan pieces, sweet and savoury.

Nutman Savoiardo Stregatto Variegate: Strega liqueur and ladyfingers, with an aromatic, enveloping taste. Gluten-free.

Nutman Masala Chai Latte Variegate: spiced tea and milk with a warm, aromatic and enveloping taste. Gluten-free.

Nutman Spegolooso Variegate: caramelised biscuit taste with a cinnamon aroma, sweet and spicy. Gluten-free.

Elenka Fanta Crockella Zuppa Inglese Ripple: rippling cream with the taste of Elenka’s most iconic product, Zuppa Inglese.

Elenka Fanta Crockella Coffee Ripple: coffee rippling cream, also designed for pastry.

Leagel Loveria Pistacchio Plant Based: spreadable gelato cream: 100% plant-based version of the pistachio cream, with no animal ingredients.

Elenka PataSnack Pistachio: one-of-a-kind ripple with potato chips and pistachio cream and a pleasant salty note.

Leagel Loveria Crunchy Limone: spreadable gelato cream: lemon and white chocolate with lemon juice and freeze-dried lemon pieces.

Leagel Loveria Classica Plant Based: spreadable gelato cream: 100% plant-based version of the cocoa and hazelnut cream, free from animal derivatives.

Leagel Loveria Crunchy Arancia: spreadable gelato cream: orange and white chocolate with orange juice and freeze-dried orange pieces.

Coconut and almond-flavored ripple cream, offering the taste of the famous chocolate in display cases. With coconut flakes and pieces of wafer for a crunchy touch.

Nutman Red Currant Variegate: red currant with a fresh, tangy and fruity taste, with fruit pieces.

Nutman Passion Fruit Variegate: fresh, tangy tropical taste with passion fruit pulp and seeds. Vegan, dairy-free and gluten-free.

Nutman Apfel Strudel Variegate: apple and cinnamon taste with delicate strudel pastry notes. Vegan, dairy-free and gluten-free.

Cedar Santa Maria Paste And Variegate Nutman: citrusy, fragrant and bittersweet, characteristic of Calabrian citron.

Nutman Torino Vegan Pistachio Cremino: full, roasted, creamy and enveloping pistachio taste. Vegan and gluten-free.

Nutman Gianduia Veg & Good Cremino: creamy, smooth and enveloping cocoa and hazelnut taste. Vegan and gluten-free.

Nutman Torino Salted Caramel Cremino: creamy caramel taste with a pleasant salty note. Gluten-free.

Nutman Torino White Vegan Cremino: sweet, delicate, smooth and enveloping white cream taste. Vegan, dairy-free and gluten-free.

Toschi Rafael ripple with white chocolate and coconut: indulgent ripple for gelato, sundaes and desserts with a sweet, exotic taste.

Toschi Antonella Crunch cremino: chocolate and hazelnut cream with crunchy pieces, for layered cremino gelato and indulgent ripples.

Rubicone Cremino Banana Crunchy: a cremino cream for artisan gelato with a banana taste with gluten free Crumble.

Rubicone Cremino Pecans: a cremino cream for artisan gelato with a pecan nut taste with pecan nut pieces.

Rubicone Alphonso Mango Ripple: a ripple sauce for artisan gelato, a mango sauce with mango pieces, vegan and dairy-free.

Rubicone Apricot Ripple: a ripple sauce for artisan gelato, an apricot sauce with apricot pieces, vegan and dairy-free.

Rubicone Cremino Yogurt: a cremino cream for artisan gelato with a yogurt taste.

Rubicone Cremino Crème Brûlée: a cremino cream for artisan gelato with a creme Brulee taste.

Rubicone Pescarancio Ripple: a ripple sauce for artisan gelato, an orange & peach sauce with peach pieces, vegan and dairy-free.

Elenka Fanta Crockella Hazelnut Ripple: hazelnut rippling cream with crunchy cereals.

Variegato Galak is a variegate with crispy rice coated in Galak chocolate. Ideal for customizing or enriching any type of gelato as it exits the batch freezer.

Variegato Baci Perugina with the iconic flavor of Baci® Perugina chocolates, ideal for customizing or enriching any type of gelato. Upon exiting the batch freezer, layer directly into the tub.

Leagel Variegato Dulce de Leche: ripple with smooth caramelised milk and sugar cream following the traditional Argentine recipe.

Leagel Variegato Visciola – Linea Gold: fruit ripple with whole sour cherries with deep red colour and sweet-tart taste, a gourmet product.

Leagel Variegato Choco Pop Corn: ripple with caramel sauce with whole caramel popcorn (6%) and caramelised toasted corn pieces.

Leagel Variegato Choco Berries and Seeds: ripple with white chocolate and blueberry with freeze-dried berries (5%) and chia and sunflower seeds (3%).

Leagel Variegato Choco Granola: ripple with white chocolate with honey granola, for a gelato reminiscent of a healthy breakfast.

Leagel Loveria Crunchy Pecan: spreadable gelato cream: crunchy pecan cream for modern, on-trend cremini.

Elenka Ambrogio Zuppa Inglese: crunchy zuppa inglese ripple, rich in wafer pieces.

Elenka Otella Caramel: caramel cream for tub cremino, ganache and mousse. It does not freeze at low temperatures.

Elenka Ambrogio Pistachio: crunchy pistachio ripple, rich in wafer pieces.

Elenka Ambrogio Cherry: crunchy dark chocolate and sour cherry ripple, rich in wafer pieces.

Elenka Ambrogio Classic: crunchy milk chocolate and hazelnut ripple, rich in wafer pieces.

Elenka Ambrogio Dark: crunchy dark chocolate ripple, rich in wafer pieces.

Elenka Ambrogio White: crunchy white chocolate ripple, rich in wafer pieces.

Martini Gelato Brunella CROK Cereals: hazelnut cream with crunchy corn cereals for rippling gelato. Gluten-free, Kosher certified.

Martini Gelato Colombia Single-Origin Coffee Ripple: ripple with 100% arabica Colombian coffee. Vegan, gluten-free.

Rubicone Cremino Tiramisù: a cremino cream for artisan gelato with a tiramisù taste.

Rubicone Cremino Nocciotella: a cremino cream for artisan gelato with a choco hazelnut taste.

Rubicone Cremino Cookies'n'cream: a cremino cream for artisan gelato, a white chocolate sauce with cookies crumble.

Leagel Variegato Choco Cereals: ripple with milk chocolate with caramelised puffed cereals (10%): rice, wheat, barley, spelt and rye.

Leagel Loveria Cocco: spreadable gelato cream: indulgent cream with grated coconut and cream powder, with an unusual texture.

Martini Gelato Brunella CROK Crispies White: white chocolate cream with puffed rice for rippling gelato. Gluten-free, Kosher.

Martini Gelato Brunella Nocciocrem: hazelnut and cocoa cream for rippling artisan gelato. Gluten-free, Halal certified.

Martini Gelato Summer Party Ripple: tropical ripple with Alphonso mango and pineapple. Vegan, gluten-free, Halal.

Martini Gelato Strawberry Deluxe Ripple: ripple with semi-candied strawberries and strawberry juice. Vegan, gluten-free.

Martini Gelato Bilberry Ripple: ripple with 50% bilberries, including wild ones in pieces. Vegan, gluten-free.

Martini Gelato Salted Toffee Ripple: toffee-flavoured ripple with a salty note. Gluten-free, Halal.

Martini Gelato Maple Ripple: ripple for artisan gelato with 16% maple syrup. Vegan, gluten-free.

Martini Gelato Passion Fruit Ripple: ripple for artisan gelato with 75% passion fruit. Vegan, gluten-free.

Martini Gelato Lime Ripple: ripple with lime juice and candied lemon peel, bright colour. Vegan, gluten-free.

Martini Gelato Fig Ripple: ripple for artisan gelato with 75% figs, caramelised taste. Vegan, gluten-free.

Martini Gelato Orange Ripple: ripple with 60% orange and peel, pleasant bitter note. Vegan, gluten-free, Halal.

Martini Gelato Pomegranate Ripple: ripple for artisan gelato with 80% pomegranate. Vegan, gluten-free.

Martini Gelato Raspberry Ripple: ripple for artisan gelato with 60% raspberries and natural flavourings. Vegan, gluten-free.