The inimitable taste of Lindt Lindor milk chocolate in a paste exclusively for gelato. Lindor gelato is a chocolate masterpiece with a full, enveloping flavor.

Pinnacle of the Caffarel lab range. Excellent soft paste with the characteristic milk chocolate flavor. Highly versatile for all pastry and gelato applications.

Pinnacle of the Caffarel lab range. Paste with an intense dark chocolate flavor, featuring unmatched shine and smoothness, ready to use. Highly versatile for all pastry and gelato applications.

Dubai Chocolate, is a pistachio cream with Kataifi paste to create your gelato with the flavor of the famous Dubai Chocolate bar. Use it as a paste or a variegate.

Cinnamon gelato paste ELENKA 1 Kg can, ideal for gelato and pastry use.

Gelato paste that gives to the ice cream the full fragrance of roses, for a delicate, fresh, and elegant flavor.

For date-flavored ice cream, the fleshy superfruit renowned for its beneficial properties and energizing power. Amber color, sweet taste with delicate caramel notes. Smooth, without pieces. Perfect with either water-based or milk-based ice creams, for a richer and more indulgent result.

For vanilla ice cream production. With high percentages of Bourbon Vanilla from Madagascar. No added flavors.

Classic shortcrust butter cookie crumble for decoration.

Artisanal gelato paste to create a classic and tasty coffee gelato.

Artisanal gelato paste with cotton candy flavor. One of the most appreciated flavors by younger customers.

Artisanal gelato paste with black cookie flavor, like Oreo.

Cheese cake paste, for an excellent and alternative dessert ice cream with the flavour of the famous cake.

Gelato paste to create the iconic Baci® Perugina® chocolate praline flavor gelato.

Thickener Flex5-10 to create your own customized base.