Flavoring paste for lemon cookie flavored ice cream.

Concentrated paste for the preparation of caramel toffee ice cream.

Pasta Cassata Siciliana Elenka with candied fruit is a concentrated aromatic paste for gelato and desserts, enriched with freeze-dried ricotta and candied fruits, delivering the authentic flavor of traditional cassata in a simple and versatile way.

KOF KOF Rinforzo Caffè paste. High-concentration paste, prepared with coffee, ideal for the cappuccino ice cream flavour.

Eggnog (Zabaione) flavored paste mix for ice cream and pastry preparations.

Gold Leagel Vanilla Paste Jar. Gluten Free product and VeganOK certified.

Nougat-flavored paste for ice cream and pastry preparations.

Rum-flavored crunchy paste for ice cream and pastry preparations.

Elenka Finest Zuppa Inglese Extract (trifle) is an iconic product with an unmistakable flavour, featuring spicy notes of rum, cinnamon, cloves and vanilla. Ideal for gelato and pastry applications, it guarantees excellent aromatic performance even at low dosage. Non-alcoholic.

Concentrated egg yolks.

A zabaione-flavored paste, with eggs and wine Marsala.

Traditional Pastes are used in a white base mix to give flavor to gelato. They can all be used in Pastry to give flavor to mousse, custard, patisserie creme, chantilly and heavy cream.

Gelato recipe: 100 gr Zabaione, 1000 gr White Base Mix
Pastry recipe: 80 gr Zabaione, 1000 gr Pastry or Heavy Cream

Mint flavoured Pasta, green colour.

Famous Spanish Malaga wine flavored paste with entire raisins.

A concentrated liquorice-flavored paste.

KOF KOF Elenka Rinforzo Caffè 2.6 kg is a liquid concentrate obtained from selected coffee extracts, ideal for enhancing the coffee flavour and creating cappuccino gelato, adding a softer, sweeter note. It guarantees perfect solubility and an intense, long-lasting taste even at low dosage.

Fiordilatte-scented paste, blue colour.

A milk and honey-flavored paste.

Mint flavoured paste, green colour. With natural colors.

Aromatic paste preparation made with white chocolate, for gelato, creams and Mousses.

Ice cream paste with eggs and vanilla.

Concentrated paste with Panna Cotta flavour.