ZABAIONE PASTE IN JAR

Leagel Pasta Zabaione per pasticceria: zabaione paste with Marsala, egg yolk and sugar for artisan gelato and pastry.

BRAND

PACKAGE

Jar of 1,2 Kg.

PRICE (VAT EXCLUDED)

€21.24 (17,700 €/KG)

TAX EXCL.

DESCRIPTION AND SUGGESTIONS

This version of Leagel Zabaione paste is designed for gelato and pastry: Marsala wine, sugar and egg yolk for zabaione creams, fillings and semifreddi.

Zabaione paste is one of the ingredients of the Leagel Zabajone recipe, together with Topping Zabajone; it gives a full, recognisable flavour, ready to batch-freeze.

Ideal for: panettone fillings, zabaione creams and gelato.

Features: Marsala, egg yolk, gluten-free.

Directions: add the paste to the white base, mix well and batch-freeze.

Dosage: 80 g per kg of mix.

VIDEO RECIPE