Ice cream paste for cocoa ice cream.

Ice cream paste ito the traditional taste of tiramisù.

Ice cream vanilla paste, for a yellow vanilla ice cream.

Ice cream paste to the taste of the famous praline with white chocolate and coconut.

Stracciatella chocolate covering ready for use.

Ice cream paste to the flavour of panna cotta.

Ice cream paste to recreate the sweet taste of meringue.

High-quality gelato paste, made with over 70% coarsely ground hazelnut nougat, for the production of nougat-flavored gelato.

High-quality gelato paste, made with over 70% finely ground hazelnut nougat, for the production of nougat-flavored gelato.

The best T.G.T. hazelnut combined with a cream of white chocolate.

Ice cream paste prepared with praline and hazelnut grain, for ​​the classic Bacio flavour.

Ice cream paste to the flavour of Cheesecake, the famous American cake.

Ice cream paste with 55% of chestnuts.

Concentrated paste for a great ice cream coffee flavour, delicate roasting.

White vanilla paste with pods.

Paste for preparing a lavish gianduja ice cream. With 55% Italian hazelnuts, it has a well-balanced hazelnut – cocoa flavour.

Gianduja Paste, with 75% hazelnut, balanced with the optimal percentage of cocoa to obtain a pleasantly bitter gianduja taste

Caramel paste for a tasty caramel ice cream and other variations such as crème caramel.

Intense taste of green mint, perfect to preparare the After Eight with Stracciatella coating.

Paste with a sweet and intense taste of Bourbon vanilla. With beans, and ivory color.

With almost 40% of soluble and grinded coffee and with natural aromas for a round and lasting taste

Only fresh pasteurised egg yolks and sugar. To replace or supplement the use of fresh eggs.

Paste made from milk, egg yolks and a delicate flavouring of lemon zest to transform the white base into an excellent cream.

Flavoring paste for lemon cookie flavored ice cream.

Concentrated paste for the preparation of caramel toffee ice cream.

Pasta Cassata Siciliana Elenka with candied fruit is a concentrated aromatic paste for gelato and desserts, enriched with freeze-dried ricotta and candied fruits, delivering the authentic flavor of traditional cassata in a simple and versatile way.

KOF KOF Rinforzo Caffè paste. High-concentration paste, prepared with coffee, ideal for the cappuccino ice cream flavour.

Eggnog (Zabaione) flavored paste mix for ice cream and pastry preparations.

Gold Leagel Vanilla Paste Jar. Gluten Free product and VeganOK certified.

Nougat-flavored paste for ice cream and pastry preparations.

Rum-flavored crunchy paste for ice cream and pastry preparations.

Elenka Finest Zuppa Inglese Extract (trifle) is an iconic product with an unmistakable flavour, featuring spicy notes of rum, cinnamon, cloves and vanilla. Ideal for gelato and pastry applications, it guarantees excellent aromatic performance even at low dosage. Non-alcoholic.

A zabaione-flavored paste, with eggs and wine Marsala.

Traditional Pastes are used in a white base mix to give flavor to gelato. They can all be used in Pastry to give flavor to mousse, custard, patisserie creme, chantilly and heavy cream.

Gelato recipe: 100 gr Zabaione, 1000 gr White Base Mix
Pastry recipe: 80 gr Zabaione, 1000 gr Pastry or Heavy Cream

Concentrated paste with Panna Cotta flavour.

A concentrated liquorice-flavored paste.

Famous Spanish Malaga wine flavored paste with entire raisins.

Mint flavoured Pasta, green colour.

Mint flavoured paste, green colour. With natural colors.

Ice cream paste with eggs and vanilla.

Fiordilatte-scented paste, blue colour.

KOF KOF Elenka Rinforzo Caffè 2.6 kg is a liquid concentrate obtained from selected coffee extracts, ideal for enhancing the coffee flavour and creating cappuccino gelato, adding a softer, sweeter note. It guarantees perfect solubility and an intense, long-lasting taste even at low dosage.

A paste with hazelnut, almonds and cocoa.

Tiramisu paste is made with Sicily's famous Marsala wine, coffee and egg custard.

Pasta made with almonds, honey and eggs.

Aromatic paste preparation made with white chocolate, for gelato, creams and Mousses.

A vanilla-paste, white colour.

Vanilla-gelato paste, yellow color.

A vanilla paste enriched with berries.

Paste with the taste of Neapolitan babbà.

Concentrated paste to the taste of biscuits.

Dried Arabica coffee.

Concentrated paste with coffee, white colour.

Aromatic paste with bubble gum flavour, pink colour.

Egg-gelato based Pasta, aomatizzata with citrus fruits.

A Sicilian Cassata-flavoured paste, made with ricotta, without candied fruit.

Flavoring paste prepared with crispy almond and rum.

White kiss gelato paste, white chocolate and hazelnuts.

Paste to create the traditional Malaga flavor: rum, sweet wine, and raisins.

Superior quality Yogurt.

Powdered blend to prepare excellent Mascarpone cheese gelato.

Prepared with powdered Yogurt.

Prepared with powdered Yogurt.

Powdered blend to prepare excellent Cheesecake gelato.

Prepared with dehydrated mascarpone.