Pistachio Sicilia MEC3 is a distinctive gelato paste made exclusively with 100% Sicilian pistachios, delivering an intense, perfectly balanced flavor.

Pernigotti Piedmont I.G.P. Hazelnut Paste from the Langhe is a hazelnut paste made from 100% Piedmont PGI hazelnuts, obtained through an intense roasting process, with no added colorings or flavorings.

Dark Fluid Hazelnut Paste G.M. by Pernigotti is a dark roasted hazelnut paste with emulsifier and flavorings.

Leagel Pasta Nocciola Torrefonda: pure 100% Chilean hazelnut paste with a medium roast.

Pernigotti Gianduia Paste with an intense and creamy flavor, ideal for artisan gelato and professional desserts. Made with selected hazelnuts and high-quality cocoa for an authentic result.

Mediterranean Gold Pistachio Paste Nutman: intense and roasted, with 96% Mediterranean pistachios.

Fine Walnut Paste Nutman: intense and roasted, with over 35% walnuts and no pieces.

Pistachio Paste Gran Gusto Diamante Martini Gelato is a pistachio paste enriched with almonds, with a balanced and versatile flavor, offering an excellent quality-price ratio.

Pecan Nuts Paste Diamante Martini Gelato is a pure pecan nut paste.

Maestro Pernigotti Pistachio Paste. Carefully selected raw materials to create a high-quality paste made with pure pistachios from the Mediterranean basin, expertly roasted and enhanced with a pinch of salt.

Premium pistachio paste with a rich, clean flavor enhanced by roasted notes. Gluten Free and Vegan.

Classic walnut paste, creamy and flavorful, ideal for intense, natural-tasting ice creams. Gluten Free.

Delipaste Hazelnut Bollo Oro Fabbri 1905 is a 100% Italian hazelnut paste, with no added flavorings or colorants. Fabbri Hazelnut Bollo Oro is characterized by light roasting, light color, and a delicate flavor.

Delipaste Hazelnut Italia Fabbri 1905 is a 100% Italian hazelnut paste, with no added flavorings or colorants. Fabbri Italian Hazelnut is characterized by medium roasting, medium color, and a delicate flavor.

Delipaste Hazelnut Premium GP Fabbri 1905 is a 100% Italian hazelnut paste, with no added flavorings or colorants. Fabbri Hazelnut Premium GP is characterized by medium/high roasting and an intense flavor.

Delipaste Natural Pistachio Fabbri 1905 is a pistachio paste with a dark color (olive green), a delicate flavor, and the distinctive texture typical of ground pistachios (rough and grainy), with 72% pistachios. No flavorings, no colorants, with salt.

Delipaste Pistachio Special Fabbri 1905 is a paste product with a light green color and an exceptional quality-price ratio, with pistachios (40%) and cashews. No flavorings, with non-toxic colorants and with salt.

Delipaste Pistachio Gold Seal without colorants Fabbri 1905 is a paste product: 100% pistachios with an intense flavor and slightly astringent notes, with a deep brown color. No flavorings, No colorants, No salt.

Delipaste Pure Pistachio Gold Seal Fabbri 1905 is a pure paste with lightly roasted pistachios, with coloring that gives a dark green shade highly appreciated in some areas. No flavorings, with non-toxic colorants and no salt.

Delipaste Pistachio Fabbri 1905 is a bright green paste made with pistachios and almonds. With a slightly vanilla aromatic note.

Stabilized paste product to create gelato with the intense, smooth, and clean flavor of the finest pistachios, enriched with pleasant toasted notes.

To create a sweet and fragrant gelato with the authentic flavor of freshly toasted almonds. This paste is made using the finest selected almonds.

Leagel Pasta Nocciola Piemonte IGP Corylus: pure Piedmont PGI hazelnut paste with a delicate roast, for natural, authentic hazelnut gelato.

Hazelnut paste with Piedmont IGP hazelnuts.

Pistacchio' - Pistachio Paste Nutman: intense and roasted, with the full profile of Mediterranean pistachio.

Giada Pistachio Paste Nutman: full, roasted and aromatic, with a natural green colour.

Elenka Pure Montalbano Hazelnut Paste: pure paste of Sicilian hazelnuts, with no flavourings, also ideal for fine pastry.

Elenka Piedmont Hazelnut PGI Paste: pure paste of certified Nocciola Piemonte PGI hazelnuts with a gentle roast.

Hazelnut Paste Origin Nutman: full and roasted, with the smooth character of T.G.T. hazelnuts.

Toschi Nocciola Scura paste: pure dark-roasted hazelnut paste with a dark colour and bold flavour, for intense hazelnut gelato.

Leagel Pasta Pistacchio Nobile: paste of selected pistachios with Sicilian sea salt, for gelato with a pleasant salty note.

Elenka Pistacchio Puro 100% Paste: fine pure pistachio paste for an intensely flavoured gelato.

Elenka Pistachio P Paste: paste made with pistachios and almonds for gelato and confectionery.

Pure hazelnut paste, diamond line, stabilized and flavored for a creamy result.

Elenka Gianduia Messina Paste: gianduia paste with an intense, lasting taste and a typically Sicilian character.

Pure paste, 100% walnut, without flavorings or colourings. Medium degree of roasting.

Pistachio paste with an excellent quality/price ratio, for an ice cream with a bold green colour.

Hazelnut paste with an excellent quality/price ratio, with flavorings and emulsifiers.

Stabilized and flavored hazelnut paste from strong roasted hazelnut.

Almond paste with a light color and a round taste. With a pinch of aroma, to enhance its flavor even more.

Elenka Nocciolata Paste: pure dark-roast hazelnut paste with hazelnut pieces.

Elenka Pistachio Pesto: captures the full fragrance of raw pistachio, perfect for granitas and gelato made with neutral bases.

Leagel Pasta Mandorla Bianca: peeled, roasted almond paste with whole almonds, for gelato with a rustic texture.

Rubicone Peanut Paste: flavouring paste for artisan gelato with a peanut taste, vegan and dairy-free.

Leagel Pasta Nocciola Imperiale: Italian hazelnut paste with a strong roast, deep colour and bold flavour, for full-bodied hazelnut gelato.

Elenka Creme Noisette: hazelnut praline gelato paste combining creamy hazelnut with intense chocolate.

Pure Pistachio Paste Natural Colour Nutman: pure, intense and roasted, in the natural colour of pistachio.

Pure Pistachio Paste With Color Nutman: intense and roasted, with the authentic character of pure pistachio.

Pinolo Mediterranean Paste Nutman: delicate, resinous and intensely aromatic, characteristic of pine nuts.

Pistachio Paste Nutman: sweet and creamy, with harmonious notes of pistachio and almond.

Nutman Walnut Paste: enriched with walnut kernels, with an intense, roasted and slightly bitter flavour.

Nutman Pure Almond Paste: 100% almonds for an intense, roasted and naturally aromatic flavour.

Nutman Sweet Almond Paste: almonds and sugar for a delicate, fragrant and pleasantly sweet flavour.

Nutman Rustic Pistachio Paste: traditional recipe with an intense taste and distinctive texture for artisan gelato.

Nutman Rustic Hazelnut Paste: traditional recipe with an intense taste and distinctive texture for artisan gelato.

Nutman Stabilized Preliba Light Hazelnut Paste: premium roasted Italian hazelnuts with a fine, aromatic taste, with the addition of 1% stabilizer. 

Nutman Preliba Dark Hazelnut Paste: premium Italian hazelnuts with a bold roast for intense artisan gelato.

Nutman Preliba Light Hazelnut Paste: premium Italian hazelnuts for fine, aromatic artisan gelato.

Nutman Praliné Hazelnut Paste: refined hazelnut brittle for rich, roasted and indulgent artisan gelato.

Nutman Pure Sicilian Pistachio Paste: fine Sicilian pistachios for intense, authentic and aromatic artisan gelato.

Nutman Optima Light Hazelnut Paste: delicately roasted Piedmont TGT hazelnuts for fine, aromatic artisan gelato.

Nutman Optima Dark Hazelnut Paste: boldly roasted Piedmont TGT hazelnuts for intense, persistent artisan gelato.

Nutman Delicia Dark Hazelnut Paste: boldly roasted Italian hazelnuts for intense, aromatic artisan gelato.

Nutman Delicia Light Hazelnut Paste: delicately roasted Italian hazelnuts for fine, aromatic artisan gelato.

Nutman Peanut Paste: artisan gelato paste made with peanuts, with an intense, authentic and indulgent taste.

Nutman Piedmont IGP Hazelnut Paste: pure medium-roasted Piedmont IGP hazelnuts for artisan gelato with an intense taste.

Pistachio paste with natural coloring, ideal for a green-toned ice cream with high quality standards.

Pistachio paste with natural dyes, for an ice cream with a strong green color.

100% pistachio paste, without flavorings or dyes.

A strong and distinctive taste thanks to the medium-high roasting and the presence of an intense aroma. 100% Italian hazelnuts.

100% Italian hazelnut paste, delicately roasted.

100% Italian hazelnut paste, intensely roasted.

Paste for preparing a lavish gianduja ice cream. With 55% Italian hazelnuts, it has a well-balanced hazelnut – cocoa flavour.

Gianduja Paste, with 75% hazelnut, balanced with the optimal percentage of cocoa to obtain a pleasantly bitter gianduja taste

Elenka Laurus Hazelnut Paste: pure hazelnut paste with a dark roast, for a robust taste from the first bite.

Leagel Pasta Pistacchio Puro Mediterraneo per pasticceria: pure Mediterranean pistachio paste for gelato and pastry: creams, mousses and fillings.

Leagel Pasta Nocciola Italia per pasticceria: pure 100% Italian hazelnut paste with a delicate roast, for artisan gelato and pastry.

Elenka Pistacchio Oroverde Paste: Elenka’s premium pure paste of Etna pistachios for gelato and pastry.

Elenka Laurus Hazelnut Paste: pure hazelnut paste with a dark roast, for a robust taste from the first bite.

Elenka Nocciola Oro Paste: pure hazelnut paste with a delicate taste and a gentler roast than Laurus, no flavourings.

Elenka Peanut Paste: pure paste of roasted peanuts for an intensely flavoured gelato.

Elenka Pistacchio Puro 100% Paste: fine pure pistachio paste for an intensely flavoured gelato.

Elenka Roasted Almond Paste: pure paste of dark-roasted Sicilian almonds.

Elenka Pistacchio Trinacria 100% Paste: fine pure paste of Sicilian pistachios with a gentle roast.

Elenka Nocciola P Chiara Paste: pure hazelnut paste with a medium roast and a delicate taste, no flavourings.

Elenka Walnut Paste: paste with a high percentage of walnuts, hazelnuts and cocoa for a tasty walnut gelato.

Elenka Pure Pine Nut Paste: fine pure paste of Sicilian pine nuts, for a natural, delicate gelato.

Elenka Pistachio P Paste: paste made with pistachios and almonds for gelato and confectionery.

Elenka Sicilian Almond Paste: soft marzipan-style paste of Sicilian almonds for gelato, granitas and almond milk.

Toschi Almond paste: pure almond paste for artisan almond gelato with a delicate, natural taste.

Leagel Pasta Pistacchio Puro Nature: pure Mediterranean pistachio paste with no colourings, natural brownish colour and intense roast.

Leagel Pasta Nocciola Reale: paste with a high hazelnut concentration and a little vegetable oil, for cost-effective hazelnut gelato.

Leagel Pasta Pistacchio Puro Mediterraneo: pure Mediterranean pistachio paste with an intense roast and a touch of chlorophyll for a bright green.

Leagel Pasta Pistacchio Extra: pistachio and almond flavoured paste, coloured with chlorophyll, for affordable pistachio gelato.

Leagel Pasta Cacao & Nocciola: hazelnut and cocoa paste for gianduja gelato, with excellent value.

Leagel Pasta Noce: paste that gives gelato the characteristic taste of walnut.

Leagel Pasta Nocciola Piemonte IGP Strong: pure Piedmont PGI hazelnut paste with a bold roast and intense colour with golden highlights.

Leagel Pasta Nocciola Principe: pure Italian hazelnut paste with a medium roast, for full-flavoured hazelnut gelato.

Ice cream paste 100% pecan nut. Origin of fruit USA.

Leagel Pasta Nocciola Italia: pure 100% blend of Italian hazelnuts with a delicate roast, for balanced hazelnut gelato.

Leagel Pasta Mandorla Dolce: paste with 70% almonds for sweet, delicate almond gelato.

Leagel Pasta Gianduia Amara: paste with 60% hazelnut and 30% cocoa for a bitter, intense gianduja gelato.

Leagel Pasta Gianduia: paste with 50% hazelnut and 20% cocoa for classic gianduja gelato.

Leagel Pasta Arachide: pure 100% peanut paste for peanut gelato with a full, toasted taste.

Leagel Pasta Mandorla d'Avola – Linea Gold: pure paste of Avola almonds from the Val di Noto, sweet and pale, for almond gelato and Sicilian pastry.

Leagel Pasta Nocciola Piemonte IGP – Linea Gold: pure paste of Piedmont PGI hazelnuts from the Langhe, the only ingredient, for top-quality hazelnut gelato.

Leagel Pistacchio Verde di Bronte PDO paste – Gold Line: pure 100% Bronte PDO pistachio paste for top-quality pistachio gelato. Vegan and gluten-free.

Leagel Pasta Pistacchio Reale: pistachio and almond paste with vegetable oils, for low-cost pistachio gelato.

Leagel Pasta Pistacchio Puro Premium: pure Greek pistachio paste with a pinch of salt and a touch of chlorophyll, with enhanced flavour and bright green colour.

Toschi Peanut paste: pure 100% roasted peanut paste for artisan peanut gelato with a full, toasted flavour.

Rubicone Gianduia Paste: flavouring paste for artisan gelato with a gianduja taste.

Rubicone Sweet Almond Paste: flavouring paste for artisan gelato with the taste of sweet almond.

Toschi Pistacchio Reale paste: pure 100% shelled pistachio paste, with a pinch of chlorophyll for a bright colour. For pistachio gelato.

Toschi Sicilian Pistacchio del Regno paste: 100% Bronte pistachio with a pinch of chlorophyll for a bright green colour. For top-quality pistachio gelato.

Toschi Pistachio paste with 21% pistachios and almonds: paste for full-flavoured pistachio gelato at an accessible price.