Biodegradable paper ice-cream cup 155 ml.

155 ml Paper ice cream cup - 102

155 ml Paper ice cream cup - 102

Try Black Hawaii thanks to the special starter KIT consisting of 1 bag of 1.45 Kg. + Flavor marker + promotional flyer.

A complete chocolate gelato base created using the best blends of cocoa, perfect for a creamy gelato but also for granita, chocolate and beverage preparations.

Oroverde Pistachio Paste is the finest pure Etna pistachio paste from Sicily by Elenka for gelato and pastry making.

Pure hazelnut paste, high grade roasting.

Cream for variegation prepared with Amarene.

Elenka Finest Zuppa Inglese Extract (trifle) is an iconic product with an unmistakable flavour, featuring spicy notes of rum, cinnamon, cloves and vanilla. Ideal for gelato and pastry applications, it guarantees excellent aromatic performance even at low dosage. Non-alcoholic.

White gelato base cold and hot process. Dosage 100 Gr. per litre of mixture.

White gelato base cold and hot process. Dosage 50 Gr. per litre of mixture.

Gelato Ripple Cream made with Sicilian oranges.

Ripple gelato cream based on strawberries.

Ripple gelato cream based prepared with berries.

Ripple gelato cream made with lemons.

High quality rippling cream made with 55% of pistachios. Made in Sicily.

Elenka Yellow Peach Settembrina Natural Colors Paste – Concentrated paste for gelato and desserts with only natural colorants. Sweet and aromatic September yellow peach flavor.

Crunchy crumble made with red fruits and brown sugar to ripple ice cream or create crunchy layers for cakes.

Cream to garnish ice cream, caramel flavor.

Neutral riser preparation for Semifreddo, to be mixed with milk.

Cream to garnish ice cream, black cherry flavor.

Ripple Cream made with hazelnut.