Biodegradable paper ice-cream cup 155 ml.

155 ml Paper ice cream cup - 102

155 ml Paper ice cream cup - 102

155 ml Paper ice cream cup - 102

Try Black Hawaii thanks to the special starter KIT consisting of 1 bag of 1.45 Kg. + Flavor marker + promotional flyer.

A complete chocolate gelato base created using the best blends of cocoa, perfect for a creamy gelato but also for granita, chocolate and beverage preparations.

A precious pure pistachios paste from Etna, in Sicily.

Pure hazelnut paste, high grade roasting.

Cream for variegation prepared with Amarene.

The traditional taste of Elenka's trifle.

White gelato base cold and hot process. Dosage 100 Gr. per litre of mixture.

White gelato base cold and hot process. Dosage 50 Gr. per litre of mixture.

Ripple gelato cream based on strawberries.

Crunchy crumble made with red fruits and brown sugar to ripple ice cream or create crunchy layers for cakes.

Elenka Yellow Peach Settembrina Natural Colors Paste – Concentrated paste for gelato and desserts with only natural colorants. Sweet and aromatic September yellow peach flavor.

High quality rippling cream made with 55% of pistachios. Made in Sicily.

Ripple gelato cream made with pears.

Ripple gelato cream made with lemons.

Ripple gelato cream based prepared with berries.

Gelato Ripple Cream made with Sicilian oranges.

Cream to garnish ice cream, caramel flavor.

Neutral riser preparation for Semifreddo, to be mixed with milk.