Products for ice cream, pastry, bar
Here is our online catalogue where you can find the best products and accessories for gelato, pastry making and bar from selected Italian producers. Choose the category and for each product compare the proposals that Gelq.it has prepared for you. Choose your ingredients by brand, by certifications, by allergens and then according to the price, in a fast and simple way. Just use the menu on the left of this page. Simple and fast as the web, Its Gelq.it !
Subcategories
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KOF KOF - RINFORZO CAFFÈ - BOTTLE OF 2,6 KG.
Elenka
-5% 24,454 €/KGKOF KOF - RINFORZO CAFFE is an high-concentration paste prepared with coffee.
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SICILIAN CANNOLO PASTE
Elenka
-5% 13,490 €/KGA Sicilian Cannolo-flavored paste, with candied fruits. -
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SICILIAN CASSATA PASTE ELENKA WITHOUT CANDIED FRUIT
Elenka
-5% 29,633 €/KGA Sicilian Cassata-flavoured paste, made with ricotta, without candied fruit.
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DICS PASTE - CHOCOLATE HAZELNUT
Elenka
-5% 15,905 €/KGKiss taste gelato paste, cocoa and hazelnuts. -
WHITE DICS PASTE - WHITE CHOCOLATE HAZELNUT
Elenka
-5% 13,880 €/KGWhite kiss gelato paste, white chocolate and hazelnuts.
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POWDERED MILK COMPLETO L 1 KG - ELENKA
Elenka
-5% 4,660 €/KGCOMPLETO L Milk Powder by ELENKA is a substitute for skimmed milk; it improves the structure, creaminess, and stability of gelato. Its performance is also excellent in pastry preparations. To be used in lukewarm water.
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GELATIN GLASSÈ - NEUTRAL GLAZING FOR CAKES - 6 KG ELENKA
Elenka
-5% 5,904 €/KGTransparent mirror glaze.
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TOFFEE CARAMEL GLAZING FOR CAKES - 5 KG. ELENKA
Elenka
-5% 2,834 €/KGMirror glaze taste toffee, light brown. -
FREEZE-DRIED SOLUBLE COFFEE 0,25 KG. - ELENKA
Elenka
-5% 38,160 €/KGInstant coffee for the creation of ice creams and pastry creams. -
MASCARPONE (POWDERED)
Elenka
-5% 12,420 €/KGLyophilized mascarpone for gelato and pastry preparations.
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POWDERED MILK COMPLETO L PLUS 1 KG - ELENKA
Elenka
-5% 7,980 €/KGComplete Milk in powder - whole milk.
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SUPPLEMENT EMULSIFIER BASE 786 ELENKA - 1,5 KG.
Elenka
-5% 3,467 €/KGIntegrator in paste, with vegetable proteins, it confers softness, durability and mellowness to ice cream.