Ice cream bases cold process
Ice cream bases cold process for the production of all varieties of cream gelato, ready to be whipped. Not pasteurization required, perfect for quick processing. Gelq.it selects and supplies a wide selection of ice cream bases cold process from Italian quality producers.
Subcategories
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BASE CUOR DI PANNA 50 COLD PROCESS
Leagel
-5% 17,005 €/KGA cold process milk base, intense milk and cream flavor, high texture gelato. Dosage 35 gr/Lt. -
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CREAM BASE 50 H/C
Leagel
-5% 15,390 €/KGA cold process milk base, milk and cream aroma, easy to use in recipes. Dosage 35 gr/Lt. -
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NEUTRAL LEA CAL 10 COLD PROCESS
Leagel
-5% 24,180 €/KGNeutral powder mix for milk bases, hot process. -
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NEUTRAL MIX FOR FRUIT 5 COLD PROCESS
Leagel
-5% 20,950 €/KGNeutral powder mix for fruit bases, cold process. -
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OLIVE OIL IMPROVER
Leagel
-5% 17,700 €/KGEmulsifying preparation from olive oil , VeganOk certificate. -
- Reduced price
BASE CUOR DI PANNA 50 COLD PROCESS
Leagel
-5% 17,005 €/KGA cold process milk base, milk and cream flavor, high texture gelato. Dosage 35 gr/Lt.