
Ice cream bases cold process
Ice cream bases cold process for the production of all varieties of cream gelato, ready to be whipped. Not pasteurization required, perfect for quick processing. Gelq.it selects and supplies a wide selection of ice cream bases cold process from Italian quality producers. ... Read more Read less
Subcategories
-
-
-
BASE 100 DAIRYCREAM
Rubicone
13,104 €/KGBase 100 with spray cream and precious proteins, no vegetable fats -
-
BASE FIORDILATTE 50 H/C
Rubicone
12,594 €/KGCreamy and textured gelato. Fiordilatte Taste. Cold and hot process. -
INTEGRATOR FIBERS FRUIT
Rubicone
9,923 €/KGPerfectly balanced Mix of fibres and sugars to improve the structure of fruit sorbets. -
COLD EMULSIFYING SETIN SUPPLEMENT
Rubicone
10,314 €/KGEmulsifying paste for cold process gelato. Use before stir. -
BASE FIORDILATTE 100 H/C
Rubicone
11,089 €/KGCreamy and textured gelato. Fiordilatte Taste. Cold and hot process.
-
-
BASE STICKAWAY-ICE CREAM ON STICK
Leagel
13,650 €/KGIce cream stick base, process with stand mixer. -
-
-
TUTTAPANNA BASE 50 H/C
Leagel
13,650 €/KGA cold process milk base, very dense texture. Dosage 35 gr/Lt. -
-
BASE LEA PAN 100 COLD PROCESS
Leagel
14,400 €/KGA cold process milk base, milk and cream flavor. Dosage 70 gr/Lt. -
-
BASE PANNA LOVE
Leagel
14,900 €/KGA cold process milk base, intense cream aroma , easy to use in recipes. Dosage 35 gr/Lt. -
-
-
CREAM BASE 50 H/C
Leagel
16,200 €/KGA cold process milk base, milk and cream aroma, easy to use in recipes. Dosage 35 gr/Lt. -
-
NEUTRAL MIX FOR FRUIT 5 COLD PROCESS
Leagel
22,050 €/KGNeutral powder mix for fruit bases, cold process. -
-