Complete base in powder Simplé Chili Chocolate. A versatile product that can be used not only for ice cream but also for making Granitas, Smoothies, Milkshakes, and Soft Ice Cream.

Simplé Yogogreco is a ready-to-use semi-finished product for gelato and pastry with a Greek yogurt flavor, offering excellent performance both in cold processing and other professional applications.

Neutro 10 for Cream Fabbri 1905 is a blend of thickeners and emulsifiers for professional use. It is ideal for preparing cream-flavored gelato.

Base Morbifrutta 100 Fabbri 1905 is a cold-process base, low-dosage (100 g/L water), with a neutral flavor. It is characterized by the absence of milk derivatives, making it ideal for preparations intended for those intolerant to milk and its derivatives.

Base Morbifrutta 50 Fabbri 1905 is a cold-process base, low-dosage (50g/L water), with a neutral flavor. It is characterized by the absence of milk derivatives, making it ideal for preparations intended for those intolerant to milk and its derivatives.

The Fabbri NEVEPANN BELPANNA 50 C/F base is a low-dosage base (100g/l of plant-based milk/drink such as soy, rice, or oat) to be used either hot or cold.

Base Nevefrutta Free Fabbri 1905 is a fruit gelato base with a clean label, free from emulsifiers and any kind of additives. It provides a creamy, stable, and easy-to-scoop texture.

Base Ricotta Fabbri 1905 is a gelato base for making ricotta-flavored gelato.

Neutro 5 for Fruit Fabbri 1905 is a blend of thickeners and emulsifiers for professional use. Free from colorants and artificial flavors, it is ideal for preparing fruit-flavored gelato.

Neutro 5 for Cream Fabbri 1905 is a blend of thickeners and emulsifiers for professional use. It is ideal for preparing cream-flavored gelato.

Neve Free Fabbri 1905 is a “clean label” gelato base, without additives (E Numbers), without emulsifiers, made with vegetable fiber and no added flavorings.

Base Superpanna Più Fabbri 1905 is a 50 gelato base, for hot and cold processing, made with powdered cream (14%), whole milk powder, and skimmed milk powder.

Base Nevefrutta 50 Fabbri 1905 is a low-dosage base (50g/L water), suitable for both cold and hot processing, with a neutral flavor.

Base Nevepann 50 C Fabbri 1905 is a hot-process base, low dosage (50g/L milk), without added fats.

Complete base in paste Simplé Banana. A versatile product that can be used not only for ice cream but also for making Granitas, Smoothies, Milkshakes.

Complete base in paste Simplé Strawberry. A versatile product that can be used not only for ice cream but also for making Granitas, Smoothies, Milkshakes, and Soft Ice Cream.

Complete base in paste Simplé Banana. A versatile product that can be used not only for ice cream but also for making Granitas, Smoothies, Milkshakes.

Complete base in paste Simplé Apricot. A versatile product that can be used not only for ice cream but also for making Granitas, Smoothies, Milkshakes, and Soft Ice Cream.

Complete base in paste Simplé Wild Strawberry. A versatile product that can be used not only for ice cream but also for making Granitas, Smoothies, Milkshakes.

Complete base in paste Simplé Blueberry. A versatile product that can be used not only for ice cream but also for making Granitas, Smoothies, Milkshakes.

Complete base in paste Simplé Raspberry. A versatile product that can be used not only for ice cream but also for making Granitas, Smoothies, Milkshakes.

Complete base in paste Simplé Williams Pear. A versatile product that can be used not only for ice cream but also for making Granitas, Smoothies, Milkshakes, and Soft Ice Cream.

Complete base in paste Simplé Watermelon. A versatile product that can be used not only for ice cream but also for making Granitas, Smoothies, Milkshakes, and Soft Ice Cream.

Complete base in paste Simplé Mango. A versatile product that can be used not only for ice cream but also for making Granitas, Smoothies, Milkshakes, and Soft Ice Cream.

Complete base in paste Simplé Banana. A versatile product that can be used not only for ice cream but also for making Granitas, Smoothies, Milkshakes, and Soft Ice Cream.

Complete base in paste Simplé Hazelnut. A versatile product that can be used not only for ice cream but also for making Granitas, Smoothies, Milkshakes, and Soft Ice Cream.

Complete base in paste Simplé Blue Glace. A versatile product that can be used not only for ice cream but also for making Granitas, Smoothies, Milkshakes, and Soft Ice Cream.

Cremolpann Fabbri 1905 is a complete paste-based pasteurized and balanced gelato base for making fiordilatte gelato with a rich cream and milk flavor.

Basegel Fabbri 1905 is a complete, pasteurized, and balanced gelato base for making fiordilatte-flavored gelato.

Complete base in paste Simplé Mint. A product specially designed to provide professionals with a ready-to-use solution offering high performance both in gelato making and in pastry.

Complete base with Simplé Lime Lemon and Ginger paste. An original, fresh, and refreshing flavor for summer sorbets and ice creams, thanks to the citrus notes and the digestive power of ginger. A versatile product that can be used not only for ice cream but also for the preparation of Granita, Smoothies, Milkshakes, and Soft Ice Cream.

The Fabbri GELTOCREAM 100 base is a hot-process base with a low dosage (100g/l of milk), rich in sugars and with a low content of milk solids and fats.

Powdered base for light yogurt soft serve with a fresh, tangy flavor. Gluten Free.

PreGel Matcha Green Tea Sprint: a ready-to-use powder for artisanal gelato and soft gelato, featuring the intense and aromatic flavour of Matcha Green Tea.

Elenka Completo L Plus: milk powder replacing whole milk, to optimise yield in gelato and pastry.

Martini Gelato Soft Fior di Latte: complete base for fior di latte soft serve, just add water. Gluten-free, Halal and Kosher.

Martini Gelato Soft Caramel: complete base for caramel soft serve, just add water. Gluten-free, Halal and Kosher.

Rubicone Base 250 Total Lactose Free: milk base for artisan gelato, gelato with high overrun and creamy texture , adding just water and sugar.

Leagel Base Granita Cocco e Maracuja: ready Fruity & Veggy granita with fruit juice and pulp, made with water only.

Leagel Base Granita Agrumi, Cannella e Pepe del Sichuan: ready Fruity & Veggy granita with fruit juice and pulp, made with water only.

Leagel Base Granita Pompelmo Rosa e Bergamotto: ready Fruity & Veggy granita with fruit juice and pulp, made with water only.

Leagel Base Granita Mirtillo Nero, Sambuco e Limone: ready Fruity & Veggy granita with fruit juice and pulp, made with water only.

Martini Gelato Dubai Chocolate: complete base for milk chocolate gelato with cocoa nibs, for the Dubai flavour.

Martini Gelato OraSì Oat Gelato: pasteurised oat-based liquid base for 100% plant-based artisan gelato, ready to flavour. Vegan.

Martini Gelato OraSì Soy Gelato No Added Sugar: soy liquid base, 100% plant-based, ideal with rich pastes.

Martini Gelato OraSì Oat Biscuit Gelato: oat-based liquid base, ready biscuit flavour, 100% plant-based. Vegan.

Martini Gelato OraSì Oat Salted Caramel Gelato: plant-based oat liquid base, ready salted caramel flavour.

Martini Gelato Lactose-Free Yogurt Flavour: complete base for lactose-free yogurt gelato, just add water. Gluten-free.

Martini Gelato Aymara White: complete base for artisan white chocolate gelato, just add lukewarm water. Gluten-free.

Martini Gelato Aymara Black Vegan: complete base for intensely flavoured artisan chocolate gelato. Vegan, gluten-free.

Martini Gelato Aymara Dark Vegan: complete base for artisan dark chocolate gelato, just add water. Vegan, gluten-free.

Martini Gelato Aymara Raw Milk Chocolate: complete base for milk chocolate gelato with cocoa nibs. Gluten-free.

Martini Gelato Smarty Nature: base with natural flavourings for artisan gelato without pasteurisation. Gluten-free.

Martini Gelato Aymara Cioccolatte Lactose Free: complete base for lactose-free milk chocolate gelato. Vegan.

Martini Gelato Neutral Granita Base: powder base for creamy, stable artisan granita. Vegan, gluten-free, no emulsifiers.

Martini Gelato 500 Lactose Free Base: base for lactose-free artisan gelato, to balance with lactose-free pastes.

Martini Gelato Gold 100 F.C.: milk-powder-rich base for creamy artisan gelato, hot or cold process.

Leagel Easy Pane: ready base for bread-flavoured gelato with a rustic texture, made with gluten-free breadcrumbs.

Leagel Easy Cocco-Latte in pasta: ready mix for ready-to-use fat-based paste with coconut cream powder and grated coconut: prepared by adding only milk.

Leagel Easy Banana-Latte in pasta: ready mix for ready-to-use fat-based paste with concentrated banana purée: prepared by adding only milk.

Leagel Easy Pop Corn in pasta: ready mix for ready-to-use fat-based paste with toasted: prepared by adding only milk.

Leagel Peach, Rose and Lemon: vegan Fruity & Veggy peach sorbet with rose and lemon, for gelato shops and restaurants.

Leagel Miglioratore per Creme e Frutta: improver for milk and fruit bases that enhances flavour, creaminess and display life, for large labs.

Leagel Neutro Flex 5: stabiliser for building your own custom base, for cream and fruit flavours. Hot or cold process, 5 g per kg.

Leagel Lactose Free 130: gelato base with lactose-free skimmed milk powder for incredibly creamy lactose-free cream flavours.

Leagel Easy Crema Fiorentina: ready mix for the ancient 16th-century Florentine custard: prepared by adding only milk.

Leagel zHero Plant Based: vegan base for cream flavours with no added sugar, high in fibre, with natural flavourings only.

Leagel Theobroma Extra: ready powder chocolate base with 98% low-fat 10/12 cocoa and a natural flavour boost, for intense cocoa gelato.

Leagel Infinity 100: high-persistence gelato base that enhances flavour perception and resists melting.

Elenka Lactose-Free 500 Gelato Base: base for creamy, stable, scoopable gelato that enhances flavouring pastes.

Rubicone Soft Acai: a complete powder mix for professional soft serve with a acai taste, vegan and dairy-free, with water only.

Rubicone Soft Cookies'n Cream: a complete powder mix for professional soft serve with a cookies'n cream taste.

Rubicone Soft Dragon Fruit White: a complete powder mix for professional soft serve with a dragon fruit white taste, with water only.

Rubicone Soft Dragon Fruit Purple: a complete powder mix for professional soft serve with a dragon fruit purple taste, with water only.

Rubicone Base Lemon 50: fruit base for artisan gelato, lemon sorbet with stabilizers and flavors.

Elenka Conca d’Oro CBL: complete base for gelato, sorbets and granitas with the exotic taste of coconut, banana and lime.

Elenka Conca d’Oro Macedonia: complete base for gelato, sorbets and granitas with a tropical fruit salad taste.

Elenka Completo L Low Lactose: milk powder replacing skimmed milk, for a better-structured, more stable lactose-free gelato.

Rubicone Base Coconut Water: a complete powder mix for artisan gelato and soft serve with a coconut water taste, vegan and dairy-free, with water only.

Base designed for vegan ice cream production, without dairy derivatives or animal-derived ingredients, and sugar-free.

Toschi Base Gourmet Latte Completa: complete high-quality base for artisan milk gelato, creamy and consistent.

Toschi Base Gourmet Acqua Completa: complete high-quality base for water-based fruit gelato and sorbets.

Toschi Base 50 Gourmet Latte: high-quality base for artisan milk gelato, at a low dosage (50 g per litre of mix).

Toschi Neutro CF: low-dosage stabiliser for artisan gelato (5–10 g per litre), suitable for both hot and cold processing.

Toschi Bergamotto Fast: powder mix for gelato, sorbets and frozen creams with the elegant citrus aroma of bergamot. Ready in minutes with just water.

Toschi Passion Fruit Fast: powder mix for gelato, sorbets and frozen creams with the tropical, slightly tart taste of passion fruit.

Toschi Frutti Rossi Fast: powder mix for gelato, sorbets and frozen creams with the intense, fruity taste of red berries. Ready in minutes with just water.

Toschi Limone & Zenzero Fast: powder mix for gelato, sorbets and frozen creams with the freshness of lemon with the spicy note of ginger.

Toschi Mandarino Fast: powder mix for gelato, sorbets and frozen creams with the sweet, fragrant citrus taste of mandarin. Ready in minutes with just water.

Toschi Tropicale Fast: powder mix for gelato, sorbets and frozen creams with a blend of tropical fruits with a sweet, exotic taste.

Toschi Ciliegia Fast: powder mix for gelato, sorbets and frozen creams with the sweet, fruity taste of cherry. Ready in minutes with just water.

Toschi Yogurt e Barbabietola Fast: powder mix for creamy yogurt and beetroot gelato and frozen creams, ready in minutes with just milk.

Toschi Caramello Mou Fast: powder mix for gelato and frozen creams with the sweet, rich taste of caramel toffee. Ready in minutes with just milk.

Toschi Cocco Fast: powder mix for gelato and frozen creams with the exotic, creamy taste of coconut. Ready in minutes with just milk.

Toschi Mela Verde Fast: powder mix for gelato, sorbets and frozen creams with the fresh, tangy taste of green apple. Ready in minutes with just water.

Toschi Pesca Gialla Fast: powder mix for gelato, sorbets and frozen creams with the sweet, juicy taste of yellow peach. Ready in minutes with just water.

Toschi Fragola Fast: powder mix for gelato, sorbets and frozen creams with the sweet, fruity taste of strawberry, always popular in the display case.

Toschi Limoncello Fast: powder mix for gelato, sorbets and frozen creams with the intense aroma of limoncello, for a fresh, original flavour.

Rubicone Base Creamy Lemon: a complete powder mix for artisan gelato and soft serve with a creamy lemon taste, vegan and dairy-free, with water only.

Rubicone Soft Honey: a complete powder mix for professional soft serve with a honey taste, with water only.

Rubicone Soft Pop Corn: a complete powder mix for professional soft serve with a pop corn taste, with water only.

Nero Perugina 1.2 kg ready base is a ready base to obtain dark chocolate gelato Nero Perugina.

Explore a burst of flavor with Nestlé's Nesquik Gelato Base, perfect for creating irresistibly creamy gelato enriched with the iconic taste of Nesquik.

Leagel Mango, Peach and Chia Seeds: vegan Fruity & Veggy mango and peach sorbet with chia seeds.

Leagel Citrus, Cinnamon and Sichuan Pepper: vegan Fruity & Veggy sorbet: orange, lemon, grapefruit and bergamot with cinnamon and Sichuan pepper.

Leagel zHero Limone Sicilia: ready base for Sicilian lemon sorbet with no added sugar, gluten-free.

Leagel zHero Base Frutta: base for fruit gelato with no added sugar, gluten-free.

Leagel zHero Base Complet Senza Lattosio: complete base for cream gelato with no added sugar and no lactose, gluten-free.

Leagel Easy Cocco Plant-Based: plant-based powder mix for creamy coconut gelato, ready by adding only water.

Leagel Easy Mango: complete powder mix for gelato and sorbet tasting of sweet, juicy tropical mango, ready with just water.

Leagel Base Panna 100 a Freddo: evolution of Panna 100 with specific emulsifiers for cold processing: ideal for cream gelato, stracciatella and ripples.

Leagel Base Gran Latte 330: complete, versatile base with vegetable fibres and a bold milk and cream taste: prepared cold by adding only milk.

Base Purofondente Chocolate Fast Pernigotti is the complete base for the classic dark chocolate gelato. With its bold and intense flavor, it is a great classic that cannot be missing in any gelateria.

Elenka Caramel Quick Base: complete gelato base for a tasty caramel gelato, one of today’s most requested flavours.

Elenka Alcohol-Free Tiramisù Base: complete powder base for tiramisù gelato, ready to use.