PreGel Matcha Green Tea Sprint: ready-to-use powder for artisanal gelato with an intense and aromatic Matcha Green Tea flavor.

Completo powdered milk L Plus ELENKA is a substitute for whole milk, optimizing the final yield of preparations in gelato and pastry making.

Soft Fiordilatte Base is a complete and perfectly balanced base for making soft serve fiordilatte gelato with a smooth, velvety texture and a delicate flavor.

Base Soft Caramel is a complete and perfectly balanced base for making soft serve ice cream with a caramel flavor, featuring a smooth and velvety texture and a delicate taste.

Complete and balanced base for making lactose-free ice cream.

Coconut and passion fruit granita base Fruity & Veggy: the iconic Leagel sorbet range is evolving... and turning into granita!

Citrus fruit, ciannamon and Sichuan pepper granita base Fruity & Veggy: the iconic Leagel sorbet range is evolving... and turning into granita!

Pink grapefruit and bergamot granita base Fruity & Veggy: the iconic Leagel sorbet range is evolving... and turning into granita!

Bluberry, elderberry and lemon granita base Fruity & Veggy: the iconic Leagel sorbet range is evolving... and turning into granita!

Dubai Chocolate Base is a complete base for making milk chocolate with cocoa nibs inclusions. Dubai Chocolate is the most viral product of the moment and is driving the world crazy! It absolutely cannot be missing from your gelato shop.

OraSì oat biscuit-flavored gelato is a ready-to-use liquid oat-based gelato base with a biscuit flavor. Part of the new OraSì Gelato line, 100% plant-based.

OraSì soy-flavored gelato is a liquid soy-based gelato base with no added sugars. Ideal for pairing with fatty pastes. Gluten-free, dairy-free, vegan, free from hydrogenated fats, Halal, and Kosher.

OraSì oat-flavored gelato is a liquid gelato base that allows you to create endless 100% plant-based flavor combinations.

OraSì salted caramel flavored gelato is a liquid oat-based gelato mix with a salted caramel flavor. A ready-to-use gelato base from the new OraSì Gelato line, 100% plant-based.

Ice cream base with natural flavors to make ice cream without the need for pasteurization.

Complete base to make milk chocolate ice cream with cocoa nib inclusions.

Complete base to make lactose-free milk chocolate ice cream.

Complete base to make yogurt ice cream.

Complete base to make a delicious white chocolate ice cream.

Complete base for an intense-flavored and vegan chocolate ice cream.

Neutral granita base for the artisanal preparation of granita.

Base to make lactose-free ice cream. Ideal for balancing with lactose-free pastes.

Ice cream base with double hot/cold use, rich in milk powder and refined vegetable fats.