Lemon liquid base is a complete and ready-to-use liquid base in brik, for preparing lemon ice cream with an intense and genuine flavour.

A kit for preparing chocolate ice cream with a grainy and rough texture, typical of Modica chocolate.

Base 50 GOLD 50 C.F. it is a low fat-free vegetable to be used both hot and cold. Excellent stability. Ideal for portioner.

Base Aymara Universal is a universal base to combine with different types of dark chocolate discs, to create all the nuances of taste you want!

Stabilfrutta is a complete and balanced base to guarantee greater stability to the gelato.

Feel Good is a complete base, vegan and with no added sugar. Made with stevia, it is perfect for vegan and nutrition-conscious consumers. Naturally contains sugars.

Powder base for Centrifugated Exotic ice cream, a perfect combination of fruit, vegetables and spices, for a tropical taste thanks to the mix of mango, passion fruit, pineapple and turmeric.

Crema al Caffè is a complete powder base designed for bars to quickly and easily prepare an exquisite coffee crema with an intense flavor and a dense, full-bodied consistency.

Quark 50 flavor enhancer is a powder flavor enhancer to give ice cream the taste of quark cheese. Perfect in combination with the Prestige Selection fruit creams!

Powder base for Centrifugated Energy ice cream, characterized by a mix of watermelon, mango, basil and lime. Fruits, vegetables and spices that share properties and benefits for the body.

Ideal base for a creamy “mountain” ice cream. Without aromas.

Base Mix Frutta is a base without milk derivatives for making excellent sorbets with a high percentage of fruit sweetened with only fructose.

Base Amabile is a base with a light vanilla note, for an ice cream with an excellent seal in the tub.

Frutta Zero ready base is a complete base with no added sugar for preparing fruit ice creams. Naturally contains sugars.

Ice cream base Detox juice, characterized by a mix of apple, ginger, pineapple and fennel. Fruits, vegetables and spices that share properties and benefits for the body.

High-performance ice cream base, with modern conception thickeners, that does not require pasteurization, thus allowing considerable energy savings. Dosage 100 gr per liter.

DOSAGE
RECIPE: 400 g of product + 1 lt. of water.
PROCESS: Cold.

DOSAGE
RECIPE: 400 g of product + 1 lt. of water.
PROCESS: Cold.

Neutral preparation rich in carob flour, designed for large artisan workshops and industry. Dosage 5 gr. per liter.