Complete base for preparing an excellent watermelon ice cream. Free from emulsifiers, fats, milk and milk products. Suitable for vegans.

Complete base without added sugar to prepare cream gelato.

Complete base for preparing an excellent coconut ice cream. Free from emulsifiers.

Complete base for preparing an excellent banana ice cream. Free from emulsifiers, fats, milk and milk products. Suitable for vegans.

Complete base for preparing an excellent pineapple ice cream. Free from emulsifiers, fats, milk and milk products. Suitable for vegans.

Complete base for preparing an excellent passion fruit ice cream. Free from emulsifiers, fats, milk and milk products. Suitable for vegans.

Complete base to prepare, with the sole addition of milk, an excellent coconut gelato. With 19% coconut.

Ideal base for a creamy mountain gelato.

Base with an intense cream flavor, perfect for a fiordilatte with a strong taste. With refined vegetable fats for a milk/vanilla-flavored ice cream characterized by excellent creaminess.

Ideal base for making excellently flavoured vegan gelato. Made with the finest ingredients including cocoa butter and rice flour. Free from animal fats, milk and milk products, emulsifiers and gluten.

Complete base, already perfectly balanced to create a salted butter caramel flavoured gelato.

Base in 40 g dosage for creating gelato with the genuine flavour of fresh cream, with a pleasant hint of vanilla.

Base for preparing a structured and creamy gelato with a milk/cream flavour. Free from fats and gluten. Free from flavourings.

A unique blend to give excellent structure with both milk and fruit bases.

Complete cream-flavour base, for a blue-coloured ice cream.

Improver softener for Ice cream recommended in all recipes to keep the ice cream softer and more spatulable, or added to the white base for flavors that tend to harden (ex. hazelnut, pistachio, chocolate).

Improver for ice cream recommended for all recipes, especially for fruit flavours, to slow down dripping and improve the structure of the gelato.

Base with a high dose, to be prepared hot. For a stable and very creamy gelato.

Vegan Gelato Base with No Added Sugars. For artisanal gelato without animal-derived products and without sugar.

Revolutionary high-protein ice cream base, vanilla flavor. 8% of proteins in the ice cream.

Veratile ice cream base suitable for traditional gelato and soft serve machine blend, chocolate taste, high protein content - 8% in the ice cream.

Versatile ice cream base for traditional gelato and soft serve machine blend, caramel taste, high protein content - 8% in the ice cream.

Gelato base perfect for preparing a creamy and highly structured gelato, ideal for tall and decorated pans.

A special rice cream ideal for everyone, no milk derivates, Vegan Ok certified.