Product in powder for making Frozen Yogurt with NO SUGAR ADDED.

Soft Gelato base with no added sugar. White color with vanilla.

Soft Gelato base with no added sugar. Yellow color with vanilla.

Soft Gelato base with no added sugar. Blue color with natural Spirulina extract.

Base for soft ice cream, bubble gum flavor, light blue color. One of the most loved tastes by teens.

READY SPIRUL ICE NSA is a complete product for soft serve and traditional ice cream sugar free, vanilla flavor Blue color with natural Spirulina extract.

A delicious ice cream with the taste of chocolate, coffee and rum. Alcohol-free. With no added sugar.

Ready base for Gianduia ice cream with no added sugar.

Complete base in powder to be mixed with cold milk for making Mousses, Bavarese and Semifreddo with a delicate Milk cream taste. To be prepared with a stand mixer.

Powder preparation for making lemon flavored sorbets.

Try Black Hawaii thanks to the special starter KIT consisting of 1 bag of 1.45 Kg. + Flavor marker + promotional flyer.

A complete chocolate gelato base created using the best blends of cocoa, perfect for a creamy gelato but also for granita, chocolate and beverage preparations.

White gelato base cold and hot process. Dosage 100 Gr. per litre of mixture.

White gelato base cold and hot process. Dosage 50 Gr. per litre of mixture.

Neutral riser preparation for Semifreddo, to be mixed with milk.

Stabiliser for cream and fruit gelato bases. Dosage 5 gr. per Kg.

Mix of thickeners and emulsifiers for ice creams. Dosage 5 gr. per Kg.

Low dosage enhancer to increase creaminess of ice cream. Dosage 20 Gr. per Kg.

Neutral preparation with cream aroma. Dosage 20/30 Gr. per Kg.

Complete Milk in powder - whole milk.

COMPLETO L Milk Powder by ELENKA is a substitute for skimmed milk; it improves the structure, creaminess, and stability of gelato. Its performance is also excellent in pastry preparations. To be used in lukewarm water.

Neutral preparation for fruit ice cream. Dosage 20 Gr. per Kg.