Pernigotti 20/22 Cocoa Powder is a perfectly soluble cocoa with an unmistakable flavor and delicate vanilla aroma. Made from a carefully selected blend of different cocoa varieties. With natural vanilla flavoring.

Pernigotti 20/22 Cocoa Powder is a perfectly soluble cocoa with an unmistakable flavor and delicate vanilla aroma. Made from a carefully selected blend of different cocoa varieties.

Centramerica Bianco – White is a premium-quality coating in discs milk chocolate flavour with 8% milk, that combines everything required for professional coating applications: bold flavor, natural color, and maximum stability during processing.

Centramerica Fondente – Dark Chocolate is a premium-quality coating in discs dark chocolate flavour with 16% cocoa, that combines everything required for professional coating applications: bold flavor, natural color, and maximum stability during processing.

Gran Centramerica Arancia – Orange is a premium-quality coating in drops orange flavour, that combines everything required for professional coating applications: bold flavor, natural color, and maximum stability during processing.

Gran Centramerica Giallo Limone – Yellow Lemon is a premium-quality coating in drops lemon flavour, that combines everything required for professional coating applications: bold flavor, natural color, and maximum stability during processing.

Gran Centramerica Verde Pistacchio - Green Pistachio is a premium-quality coating in drops that combines everything required for professional coating applications: bold flavor, natural color, and maximum stability during processing.

Centramerica Rosa Fragola- Pink Strawberry is a premium-quality coating in drops strawberry flavour, that combines everything required for professional coating applications: bold flavor, natural color, and maximum stability during processing.

Gran Centramerica White is a premium white chocolate couverture in discs with 20% milk, combining everything required for a professional couverture: bold flavor, natural color, and maximum stability during processing.

Stracciatella Crok Amaretto Martini Gelato is a dark chocolate stracciatella with amaretto inclusions.

ARIBA Dark 32-34 54% Cocoa by Martini Gelato is a professional dark chocolate in drops with 54% cocoa and 32/34% cocoa butter, ideal for applications requiring a more structured consistency and high performance in pastry and gelato.

Ariba White 36-38 24% Milk by Martini Gelato is a professional milk chocolate in drops with 24% milk and 36/38% fat content. Smooth, creamy, and with delicate notes of butter and vanilla, it is ideal for pralines, hollow shells, bars, and coatings.

ARIBA Dark 38-40 60% Cocoa Martini Gelato is a professional dark chocolate in drops with 60% cocoa and 38/40% fat content, developed to ensure maximum fluidity (5/5) and high performance in pastry and gelato applications.

Ariba White 34-36 20% Milk by Martini Gelato is a professional milk chocolate in drops with 20% milk and 36/38% fat content. Smooth, creamy, and with delicate notes of butter and vanilla, it is ideal for pralines, hollow shells, bars, and coatings.

ARIBA Dark 35-37 60% Cocoa by Martini Gelato is a professional dark chocolate in drops with 60% cocoa and 35/37% cocoa butter. Its bold cocoa aroma is paired with a very intense, clearly acidic astringency (taste intensity: 4.5/5), delivering high performance in pastry and gelato applications.

ARIBA Dark 38-40 72% Cocoa by Martini Gelato is a professional dark chocolate in drops with 72% cocoa and 38/40% cocoa butter.

Ariba White 36-38 22% Milk by Martini Gelato is a professional milk chocolate in drops with 22% milk and 36/38% fat content. Smooth, creamy, and with delicate notes of butter and vanilla, it is ideal for pralines, hollow shells, bars, and coatings.

Rubicone Salty Flakes Caramel Coating: salted caramel coating for artisan gelato with salt flakes, for sticks and stracciatella.

Leagel Stickaway Crunchy Nero con Gruè: extra-crunchy dark chocolate coating with cocoa nibs, for gelato sticks, stracciatella and single portions.

Leagel Stickaway Crunchy Pop Corn: extra-crunchy coating with salted toasted corn pieces, for gelato sticks, stracciatella and single portions.

Leagel Stickaway Cioccolato Bianco e Spirulina: crunchy white chocolate and spirulina coating with a 100% natural blue colour, for sticks and stracciatella.

Exclusive anhydrous ripple that faithfully reproduces the distinctive taste and crunch of OREO Extra Dark cocoa biscuits.

Dark chocolate paste with an intense, full-bodied flavor, perfect for creating classic stracciatella. Free from hydrogenated fats. Gluten Free.

Spiced biscuit coating with notes of cinnamon, nutmeg, cloves and ginger. Vegan.

Crunchy salted caramel coating, ideal for glazing ice creams and bars, with a balanced sweet-salty contrast. Gluten Free.

Dark chocolate coating for creating crunchy stracciatella with a rich, intense flavor. Gluten Free.

Rubicone Choco Kataifi Coating - Dubai Chocolate: a coating for artisan gelato on a stick with a chocolate taste.

Rubicone Pistachio Kataifi Dubai Chocolate Coating: a coating for artisan gelato on a stick with a pistachio taste.

Chocolate discs Centroamerica dark, for cake coating, biscuit coating.

• 16% cocoa

The Master Martini substitute meets all the taste and application needs of professional pastry chefs.

Chocolate discs Gran Centroamerica neo milk, the Master Martini substitute meets all the taste and application needs of professional pastry chefs.

Chocolate discs Gran Centroamerica neo dark, the Master Martini substitute meets all the taste and application needs of professional pastry chefs.

Leagel Stickaway Crunchy Lampone: chocolate coating with freeze-dried raspberry pieces, a fruit stracciatella, for sticks and stracciatella.

Leagel Stickaway Crunchy Mango: chocolate coating with freeze-dried mango pieces, a tropical fruit stracciatella, for sticks and stracciatella.

Anhydrous white chocolate and red fruit coating with inclusions of freeze-dried red fruits (sour cherries, currants, strawberries). Ideal for covering ice cream bars or for modern pastry glazes.

Toschi Chocolate & Amaretto coating for gelato sticks and single portions, ideal paired with Cherry Love cherry paste. Use at about 40 °C.

Rubicone Salted Caramel Coating: a coating for artisan gelato on a stick with a salted caramel taste.

Bitter cocoa powder 10/12.  Ariba is the Master Martini chocolate line.

Dark stracciatella with the inclusion of Modica chocolate.

Leagel Stickaway Fragola per laboratorio: coating with 65% white chocolate for stracciatella and sticks in high-output labs.

Leagel Stickaway Pistacchio puro per laboratorio: coating with 15% pure pistachio paste and 50% white chocolate for stracciatella and sticks.

Leagel Stickaway Fondente per laboratorio: coating with 80% pure dark chocolate for stracciatella and sticks in high-output labs.

Leagel Stickaway Cioccolato al Latte per laboratorio: coating with 65% milk chocolate for stracciatella and sticks in high-output labs.

Leagel Stickaway Cioccolato Bianco per laboratorio: coating with 70% white chocolate for stracciatella and sticks in high-output labs.

Elenka Granular Stracciatella: classic dark chocolate coating for stracciatella, in granular form.

Milk chocolate drops suitable for processing large hollow bodies such as Easter eggs. 36/38% cocoa butter.

High quality coating rich of dark chocolate. To create a thick layer of chocolate on your ice cream stick.

High quality coating rich of white chocolate. To create a thick layer of chocolate on your ice cream stick.

Pistachio covering for ice cream on a stick and single portions.

More intense, more dark! Made with 64% chocolate. A dark chocolate stracciatella coating featuring a richer chocolate flavor and a deeper, darker color.

Stracciatella coating with milk chocolate flavor, ideal for variegating the gelato and giving a sweet and delicate taste.

Stracciatella coating with an intense dark chocolate flavour, with 64% chocolate.

Stracciatella coating with a chocolate flavour, with 15% cocoa.

Cocoa with 22/24% fat, with a warm brown colour. Ariba is the Master Martini chocolate line.

Cocoa with 20/22% fat, obtained from the finest varieties of cocoa. With a red-brown colour. Ariba is the Master Martini chocolate line.

Elenka Yellow Lemon Coating: lemon coating for gelato sticks and dipped gelato.

Elenka White Coating: white chocolate flavoured coating for gelato sticks and dipped gelato.

Elenka Yellow Frutto Somalo Coating: banana coating for gelato sticks and dipped gelato.

Elenka Red Coating: red berry coating for gelato sticks and dipped gelato.

Elenka Hazelnut Coating: hazelnut coating for gelato sticks and dipped gelato.

Elenka Green Pistachio Coating: pistachio and almond coating for gelato sticks and dipped gelato.

Elenka Panormus Coating: traditional dark chocolate coating for stracciatella.

Elenka Unsweetened Cocoa Powder: blend of fine cocoas with 22/24% cocoa butter for excellent chocolate gelato.

Toschi Copertura E for stracciatella: high-cocoa coating for traditional stracciatella gelato, setting into crunchy flakes.

Toschi cocoa powder with 22–24% fat, for decorating desserts and gelato and for chocolate preparations in gelato and pastry.

Rubicone Strawberry Coating: a coating for artisan gelato on a stick with a strawberry taste.

Rubicone Black Hawaii Coating: a coating for artisan gelato on a stick with a black hawaii taste, vegan and dairy-free.

Rubicone Milk Chocolate Coating: a coating for artisan gelato on a stick with a milk chocolate taste.

Rubicone White Chocolate Coating: a coating for artisan gelato on a stick with a white chocolate taste.

Rubicone Dark Chocolate Coating: a coating for artisan gelato on a stick with a dark chocolate taste.

Rubicone Hazelnut Coating: a coating for artisan gelato on a stick with a hazelnut taste.

Rubicone Pistachio Coating: pistachio coating for artisan gelato sticks, crunchy to the bite, also for stracciatella.

Rubicone Red Velvet Coating: a coating for artisan gelato on a stick with a torta red velvet taste.

Rubicone Stracciatella Fondente Coating: a stracciatella coating for artisan gelato with a stracciatella taste.

Rubicone Stracciatella Fondente Coating: a stracciatella coating for artisan gelato with a dark chocolate taste.

Rubicone Massa Cocoa Ciocker: a flavouring for artisan gelato, vegan and dairy-free.

Rubicone Cocoa Plus: a flavouring for artisan gelato, vegan and dairy-free; chocolate flavoring powder to be added to White Base.

Rubicone Cocoa Amaro 22/24: a flavouring for artisan gelato, vegan and dairy-free.

Leagel Stickaway Pure Pistachio: crunchy pistachio coating with a high chocolate content, for gelato sticks, stracciatella and single portions.

Leagel Stickaway Cioccolato al Latte: crunchy coating with 65% milk chocolate and cocoa butter, for gelato sticks, stracciatella and single portions.

Leagel Stickaway Fondente: crunchy coating with 80% dark chocolate, for gelato sticks, stracciatella and single portions.

Leagel Stickaway Caffè: crunchy coffee chocolate coating, for gelato sticks, stracciatella and single portions.

Leagel Stickaway Nocciola pura: crunchy white chocolate coating with pure hazelnut, for gelato sticks, stracciatella and single portions.

Leagel Stickaway Cioccolato Bianco: crunchy coating with 70% white chocolate and cocoa butter, for gelato sticks, stracciatella and single portions.

Leagel Stickaway Fragola: crunchy strawberry white chocolate coating, for gelato sticks, stracciatella and single portions.

Leagel Stickaway Limone: crunchy lemon white chocolate coating, for gelato sticks, stracciatella and single portions.

Leagel Stickaway Caramello: crunchy caramel chocolate coating, for gelato sticks, stracciatella and single portions.

Leagel Copertura per Stracciatella: classic dark chocolate coating to drizzle on gelato for traditional stracciatella.

Leagel Copertura per Stracciatella per bar: dark chocolate coating ready to pour for stracciatella and bar sundaes.

Leagel Seleção – Miscela di pregiati Cacao 22-24: selection of fine cocoas with 22-24% fat, perfect for intense chocolate gelato on a white base.

Leagel Copertura Fondente Grand Cru – Linea Gold: high-quality dark chocolate coating, VeganOk certified, for gelato and pastry.