Categories
Subcategories
-
TEA MATCHA CREMINO
Rubicone
-10% 10,567 €/KGCremino Tea Matcha: a delightful blend of creaminess and the unique, refined taste of matcha tea. -
SOFT ACAI BASE - 1.5 KG.
Rubicone
15,667 €/KGBase Soft Açaí: perfect for a creamy ice cream with the authentic and intense flavor of açaí.
-
CINNAMON ROLL VARIEGATO
Rubicone
-10% 9,657 €/KGVariegato Cinnamon Roll: delicious swirl cream inspired by the classic pastry, with cinnamon notes and a smooth texture. -
MATCHA TEA DRY CRUMBLE
Rubicone
16,852 €/KGCrumble Dry Tea Matcha: crunchy and aromatic, with the intense taste of matcha tea for a refined touch in ice creams and desserts. -
BLUE CARIBBEAN SLUSH BASE
Rubicone
9,484 €/KGBase Granita Blue Caribbean: a refreshing base with an intense color, for a tropical and exotic-flavored granita.
-
MANGO CREMINO
Rubicone
-10% 9,790 €/KGCremino Mango: a delicious combination of creaminess and sweetness, with the exotic and fresh flavor of mango. -
CREAMY MANGO CRUMBLE
Rubicone
16,851 €/KGCrumble Cremoso Mango: irresistible combination of creaminess and crunchiness with the intense flavor of mango.
-
DRAGON FRUIT PURPLE BASE SOFT - 1.5 KG.
Rubicone
10,333 €/KGDragon Fruit Purple Base Soft: a creamy base with a vibrant color and the fresh, fruity taste of pitaya, ideal for unique ice creams. -
DRAGON FRUIT WHITE BASE SOFT - 1.5 KG.
Rubicone
9,267 €/KGDragon Fruit White Base Soft: a soft and creamy base with the delicate and refreshing taste of white dragon fruit pulp.
-
WILD BERRIES GLITTER TOPPING
Rubicone
9,840 €/KGTopping Frutti di Bosco Glitter: a delightful berry sauce with a sparkling touch to make ice creams and desserts unique. -
ACAI PASTE TOP FRUIT
Rubicone
12,087 €/KGPasta Açaí Top Fruit: intense and natural, enriches ice creams and desserts with the authentic taste of açaí.
-
BANANA GLITTER TOPPING
Rubicone
8,280 €/KGTopping Banana Glitter: delicious banana sauce with a sparkling touch to decorate and enhance desserts and ice creams. -
BANANA JAVA GLITTER TOPPING
Rubicone
9,060 €/KGTopping Banana Java Glitter: delicious Java banana sauce naturally blue with a sparkling touch to decorate and enhance desserts and ice creams. -
SOFT COOKIESÕN CREAM BASE
Rubicone
9,938 €/KGBase Soft Cookies'n Cream: creamy and balanced, ideal for an ice cream with a rich cookie and cream flavor.
-
BLU VANILLA GLITTER TOPPING
Rubicone
10,630 €/KGTopping Vaniglia Glitter: a delicate vanilla sauce with a sparkling touch to decorate and enhance ice creams and desserts. -
ITALIAN MASCARPONE DESSERT MIX
Rubicone
14,421 €/KGMascarpone Italiano Preparato Dessert: creamy and velvety, perfect for enriching ice creams and sweets with the authentic taste of mascarpone.
-
LEMON BASE 50
Rubicone
14,037 €/KGBase Limone 50: fresh and citrusy, perfect for creating an ice cream or granita with an intense and natural lemon flavor. -
CRUNCHY DONUT VARIEGATE
Rubicone
-10% 13,755 €/KGVariegato Crunchy Donut: delicious swirl cream with crunchy donut pieces, perfect for enhancing ice creams and desserts.
-
SALTED PECAN VARIEGATE - VARICREM NUTMAN 3 KG.
Nutman
14,500 €/KGSalted caramel-flavored cream, enriched with pecan nut granules. -
SPEGOLOOSO SPECULOOS GELATO ARTISANAL GELATO KIT NUTMAN
Nutman
181,490 €/PZThe iconic caramelized biscuit with its unmistakable cinnamon aroma, now also gluten-free.
-
MASALA CHAI LATTE ARTISANAL GELATO KIT NUTMAN
Nutman
181,490 €/PZTraditional Indian spiced milk tea beverage in gelato form. Complete kit for making milk-based gelato flavored with Indian black tea.
-
LUKE LEMON AND LIQUORICE ARTISANAL GELATO KIT NUTMAN
Nutman
181,490 €/PZTimeless combination of licorice and lemon for a refreshing sensation.
-
GINGER CRUMBLE NUTMAN 1 KG.
Nutman
18,700 €/KGGluten-free ginger crumble is crunchy and slightly spicy, with a citrusy and spiced aroma. Perfect for adding character to desserts, gelato, or yogurt. -
SPECULOOS CRUMBLE NUTMAN 1 KG.
Nutman
18,700 €/KGGluten-free speculoos crumble is crunchy and fragrant, with notes of cinnamon and spices reminiscent of the famous Belgian cookies. Ideal for enhancing desserts, gelato, or creating cheesecake bases.