Categories
Subcategories
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APPLE STRUDEL GELATO KIT
Nutman
110,350 €/PZComplete kit with gelato paste, ripple, and decoration to prepare the "Apfel Strudel" flavor. Display and flavor sign included. -
DUDUÕ DATE GELATO KIT
Nutman
90,290 €/PZComplete kit with gelato paste, ripple, and decoration to prepare the "Dudù the Date" flavor. Display and flavor sign included.
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CLASSIC BUTTER CRUMBLE GLUTEN FREE
Nutman
18,700 €/KGGluten-free buttery crumble for creating layers in cheesecakes and gelato cakes.
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CARAMEL CRUMBLE GLUTEN FREE
Nutman
18,700 €/KGGluten-free caramel-flavored crumble for creating layers in cheesecakes and gelato cakes. -
LEMON CRUMBLE GLUTEN FREE
Nutman
18,700 €/KGGluten-free lemon-flavored crumble for creating layers in cheesecakes and gelato cakes.
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HAZELNUT CRUMBLE GLUTEN FREE
Nutman
19,970 €/KGGluten-free hazelnut-based crumble for creating layers in cheesecakes and gelato cakes.
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PISTACHIO CRUMBLE GLUTEN FREE
Nutman
19,970 €/KGGluten-free pistachio-based crumble for creating layers in cheesecakes and gelato cakes. -
COCOA CRUMBLE GLUTEN FREE
Nutman
18,700 €/KGGluten-free cocoa-flavored crumble for creating layers in cheesecakes and gelato cakes. -
MIXED BERRY CRUMBLE GLUTEN FREE
Nutman
19,970 €/KGGluten-free mixed berries-flavored crumble for creating layers in cheesecakes and gelato cakes. -
RASPBERRY DECOR TOPPING
Nutman
11,310 €/KGHigh-quality sour cherry fluid sauce for decorating artisanal gelato.
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MANGO DECOR TOPPING
Nutman
9,940 €/KGHigh-quality mango fluid sauce for decorating artisanal gelato.
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SPIRULIN VANILLA SPIRULOSO TOPPING
Nutman
14,500 €/KGHigh-quality blue vanilla fluid sauce with spirulina algae for decorating artisanal gelato.
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PISTACHIO COVERCRUNCH CRUNCHY COATING
Nutman
21,797 €/KGAnhydrous white chocolate and pistachio coating with inclusions of praline pistachio crumbs. Ideal for covering gelato bars or for modern pastry glazes. -
HAZELNUT COVERCRUNCH CRUNCHY COATING
Nutman
19,607 €/KGAnhydrous white chocolate and hazelnut coating with inclusions of praline hazelnut crumbs. Ideal for covering ice cream bars or for modern pastry glazes. -
ALMOND COVERCRUNCH CRUNCHY COATING
Nutman
19,607 €/KGAnhydrous white chocolate and almond coating with inclusions of praline almond crumbs. Ideal for covering ice cream bars or for modern pastry glazes. -
WHITE LAVA WHITE CHOCOLATE WITH IBIZA SALT READY BASE
Nutman
16,872 €/KGReady-to-use powdered product for the production of white chocolate ice cream with a salty touch from the original Ibiza Salt. To be used with water. -
RED FRUIT COVERCRUNCH CRUNCHY COATING
Nutman
21,433 €/KGAnhydrous white chocolate and red fruit coating with inclusions of freeze-dried red fruits (sour cherries, currants, strawberries). Ideal for covering ice cream bars or for modern pastry glazes.
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DOPPIA RESA FRUIT BASE
Nutman
10,488 €/KGBase without added dairy derivatives, ideal for producing creamy and warm fruit sorbets. Can be used with both fresh or frozen fruit, as well as traditional fruit pastes. -
SORBET FRUIT BASE
Nutman
18,058 €/KGComplete and ready-to-use syrup, which, with the simple addition of water and fruit, allows the rapid and easy preparation of sorbets with impeccable stability in display cases and excellent spreadability. -
SUGAR-FREE VEGAN BASE
Nutman
12,312 €/KGBase designed for vegan ice cream production, without dairy derivatives or animal-derived ingredients, and sugar-free.
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VEGALADIN MOUSSE SEMIFREDDO BASE
Nutman
10,488 €/KGThe genius of mousse, now also vegan! A powdered product for the easy preparation of perfect counter or glass mousses, requiring only water and vegetable cream. No animal-derived ingredients. Neutral flavor, customizable as desired. No added fats. -
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RAFFAELLO WHITE CHOCOLATE AND COCONUT VARIEGATE
Nutman
12,313 €/KGCoconut and almond-flavored ripple cream, offering the taste of the famous chocolate in display cases. With coconut flakes and pieces of wafer for a crunchy touch.
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PASSION FRUIT VARIEGATE
Nutman
10,943 €/KGPassion fruit-flavored ripple, with pulp and seeds of the fruit.