Nutella Ferrero 1 kg. Discover the unmistakable goodness of Nutella Ferrero in the practical 1 kg piping bag format. Ideal for ice cream shops, pastry shops, and artisan laboratories. Pack of 6 piping bags (1 kg each) + 3 interchangeable dispensing nozzles.

Salted caramel-flavored cremino with crunchy caramel flakes.

Quella® MEC3 the one and only original hazelnut and cocoa flavored cream extremely versatile in gelato making.

Quella® Che MEC3 all the deliciousness of Quella in the sunflower oil version!

Quella® White MEC3 is the first white chocolate flavored cream for gelato making.

Soft-Ice Yogo Base MEC3 is the perfect base to prepare a delicious soft Frozen Yogurt made with carefully selected ingredients.

Quella® Pistachio MEC3 is a versatile spreadable cream with a rich and full-bodied flavor. Ideal for creating sophisticated cremini, it satisfies all pistachio lovers. Try it also as a delicious filling in your classic or creative recipes.

Quella® Tiramisu MEC3 is the spreadable cream with the flavor of Tiramisu, perfect for offering the world’s most famous dessert in a whole new way. The ultimate indulgence, like your customers have never tasted before.

Quella® Dark MEC3 is a spreadable cream with a distinctive flavor, enriched with the intense notes of single-origin Santo Domingo cocoa.

Nutella 3 kg. Ferrero Food Service – Professional jar. The professional format of the world’s most loved hazelnut spread, perfect for gelaterias, cafés, and pastry shops.

Chocolate sauce with hazelnut, intense flavor and a velvety texture, in a smooth and creamy sauce with a delicious and inviting taste.

Maestro Pernigotti Pistachio Paste. Carefully selected raw materials to create a high-quality paste made with pure pistachios from the Mediterranean basin, expertly roasted and enhanced with a pinch of salt.

Extra dark cocoa ripple with an intense color and bold flavor, enriched with biscuit crumbs — ideal for finishing ice creams and single-serving desserts.

Coffee-flavored ripple with crunchy bits, ideal for textured layers in gelato or semifreddo creations.

Ripple coating blending chocolate and hazelnut crunch, ideal for layering or decorating artisan gelato desserts.

White chocolate cremino, soft and smooth, ideal for layers, fillings and decorations. Gluten Free.