Dark Chocolate mirror glaze for cakes.

Orange mirror glaze for cakes.

White Chocolate mirror glaze for cakes.

Strawberry mirror glaze for cakes.

Berries mirror glaze for cakes.

Raspberry mirror glaze for cakes.

Passion fruit mirror glaze for cakes.

Made with 25% of berries (strawberry, blueberry, raspberry), creamy texture, perfect for fillings.

Made with 25% of strawberry, creamy texture, perfect for fillings.

Made with 25% of apricot, creamy texture, perfect for fillings.

Strawberry-flavored paste mix for ice cream and pastry preparations.

Eggnog (Zabaione) flavored paste mix for ice cream and pastry preparations.

Gold Leagel Vanilla Paste Jar. Gluten Free product and VeganOK certified.

Pure pistachio paste from the Mediterranean. A tip of chlorophyll for a bright green color.

Nougat-flavored paste for ice cream and pastry preparations.

First choice Italian hazelnut 100% pure paste.

Rum-flavored crunchy paste for ice cream and pastry preparations.

Powder product for the basic preparation of mousses, semifreddo and frozen cream specialties.

Powder mix specific for fresh cream-based semifreddo.

Powder preparation for the realization of Catalan Cream ideal for processing in restaurants. Gluten Free Product.

Powdered preparation for custard cream, cold process.

Mix in powder for sweet crepes.

Powder mix for the production of Panna Cotta; ideal for restaurants process.

Powder preparation for making lemon flavored sorbets.