A precoius pine nuts ice cream paste. Pure 100% Sicilian pine nuts.

Made with a high percentage of walnuts, hazelnuts and cocoa for a tasty nut-flavored ice cream.

Pure Hazelnut paste, mild roasting.

Pure hazelnut paste, mild toasting.

Pure peanuts paste.

Sicilian almond Paste. Soft and sweet, marzipan style.

Wild strawberries gelato paste.

A zabaione-flavored paste, with eggs and wine Marsala.

Traditional Pastes are used in a white base mix to give flavor to gelato. They can all be used in Pastry to give flavor to mousse, custard, patisserie creme, chantilly and heavy cream.

Gelato recipe: 100 gr Zabaione, 1000 gr White Base Mix
Pastry recipe: 80 gr Zabaione, 1000 gr Pastry or Heavy Cream

Concentrated egg yolks.

Agrolina kit: concentrated lemon juice + bonificatore essential oil.

Essential oil of lemon.

Ice cream fruit paste with forest berries. Natural colors.

Wild strawberries gelato fruit paste. Natural colour. Multi Use Flavor Paste can be utilized in Creams, Mousses, Butter Cream

Ice cream fruit paste prepared with green apples.

Fruit Paste – Multi Use Flavor Paste, Enhanced Forrest Berry Aroma

Ice cream paste Elenka, Somali fruit for ice-cream prepared with bananas.

Ice cream fruit paste prepared with Kiwi.

Apricot ice cream fruit paste. Multi Use Flavor Paste can be utilized in Creams, Mousses, Butter Cream

Ice cream fruit paste prepared with raspberries.

Ice cream fruit paste prepared with raspberries. Natural colors.

Ice cream fruit paste prepared with mango.

Ice cream fruit paste prepared with mango. Natural color.

Excellent ice cream flavoring paste made with melons.