Categories
Subcategories
-
-
-
PANNA MONT MIX MOUSSE AND PARFAIT
Leagel
11,000 €/KGSemifreddo base to use in a stand mixer with milk , exceptional texture , recommended for decorations.
-
-
-
CREAM AND FRUIT ENHANCER
Leagel
14,000 €/KGPreparation based on Mono Diglycerides , improve the gelato creaminess and texture -
-
-
NEUTRAL MIX FOR FRUIT 5 COLD PROCESS
Leagel
22,050 €/KGNeutral powder mix for fruit bases, cold process. -
NEUTRAL MILK 5 HOT PROCESS
Leagel
32,300 €/KGA neutral hot process powder mix for milk bases. Emulsify and add milk proteins to the mix.
-
-
-
-
BASE FRUITUBE-FRUIT POPSICLE
Leagel
9,280 €/KGA base specifically created to make fruit popsicles. Veganok Certified
-
-
BASE FRUIT 50 ICE CREAM MASTER SCHOOL
Leagel
13,650 €/KGA cold process fruit base, no additives. Dosage 35 gr/Lt , Veganok Certified
-
-
BASE LEA FRUTT 100
Leagel
12,360 €/KGA cold process fruit base, with vegetable fats and milk proteins for high texture sorbet. Dosage 35 gr/Lt. -
-
CREAM BASE 50 H/C
Leagel
16,200 €/KGA cold process milk base, milk and cream aroma, easy to use in recipes. Dosage 35 gr/Lt. -
CREAM BASE 100
Leagel
15,250 €/KGA hot process milk base, milk and cream aroma, easy to use in recipes. Dosage 70 gr/Lt. -
BASE ICE MIX - 1 Kg.
Leagel
11,500 €/KGA powder base specific for the preparation of alcoholic sorbets.
-
-
