Categories
Subcategories
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BASE PURE FRUIT 70
Rubicone
11,936 €/KGSorbets 100% natural, without additives "E", with vegetable fibres. -
NEUTRAL 5 FINE FRUIT
Rubicone
23,466 €/KGMix of Emulsifiers and thickeners, high yield concentrate.
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BASE READY FRUIT 500 VEGETAL
Rubicone
10,114 €/KGA complete base to add only water, fruit and/or fruit pastes. A low sugar content. -
BASE VEGETALFRUIT 50
Rubicone
11,113 €/KGStructured sorbets, exalted flavours without rapid dripping. -
GELOBASE 100
Rubicone
12,258 €/KGContains noble and functional ingredients. Gelato High and creamy. -
BASE VEGETALFRUIT 70
Rubicone
10,941 €/KGFor creamy sorbets, excellent preservation in the showcase. -
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BASE CIOCCOGEL 150 C/FAT
Rubicone
18,105 €/KGTop Base for chocolate ice cream, complete with cocoa butter. -
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DIGEL INTEGRATOR MIX 60
Rubicone
4,836 €/KGMixture of reduced sugars and fibers to counteract hardening. -
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BASE FIORDILATTE 50 H/C
Rubicone
12,728 €/KGCreamy and textured gelato. Fiordilatte Taste. Cold and hot process. -
PROTEIN PLUS SUPPLEMENT
Rubicone
14,366 €/KGMixture of noble proteins confers structure and overrun. -
BASE 200 "LE VELE"
Rubicone
9,585 €/KGBase 200 for a perfect and warm on the palate ice cream. Only add milk and sugar.
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IMPROVER INTEGRA BASE 20-50
Rubicone
10,024 €/KGMixture of reduced sugars, emulsifiers and fibres for milk bases.
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INTEGRATOR LACTOCREAM/60
Rubicone
8,676 €/KGIntegrator of non-hydrogenated vegetable fats for milk bases, alternative to cream. -
BASE 100 DAIRYCREAM
Rubicone
13,238 €/KGBase 100 with spray cream and precious proteins, no vegetable fats -
BASE 120 COMPLET USA
Rubicone
11,051 €/KGBase 120, Fiordilatte Aroma, complete with vegetable fats and proteins. -
BASE 150 COMPLET
Rubicone
10,832 €/KGBase 150, hot or cold process. Perfect gelato, onòy add milk and sugar. -
BASE 50 ADRIATICA
Rubicone
12,305 €/KGCompact and creamy structure, with a balanced fiordilatte aroma. -
BASE FIORDILATTE 100 H/C
Rubicone
11,208 €/KGCreamy and textured gelato. Fiordilatte Taste. Cold and hot process.
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