Categories
Subcategories
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- Reduced price
NEUTRAL GELATO MASTER SCHOOL
Leagel
-5% 39,665 €/KGNeutral powder mix for milk bases, cold process. -
- Reduced price
NEUTRAL MIX FOR FRUIT 5 COLD PROCESS
Leagel
-5% 20,950 €/KGNeutral powder mix for fruit bases, cold process. -
- Reduced price
NEUTRAL MILK 5 HOT PROCESS
Leagel
-5% 30,685 €/KGA neutral hot process powder mix for milk bases. Emulsify and add milk proteins to the mix.
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- Reduced price
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NEUTRAL LEA CAL 10 COLD PROCESS
Leagel
-5% 24,180 €/KGNeutral powder mix for milk bases, hot process. -
- Reduced price
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BASE FRUITUBE-FRUIT POPSICLE
Leagel
-5% 8,816 €/KGA base specifically created to make fruit popsicles. Veganok Certified
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BASE ICE MIX - 1 Kg.
Leagel
-5% 10,930 €/KGA powder base specific for the preparation of alcoholic sorbets.
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BASE FRUIT 50 ICE CREAM MASTER SCHOOL
Leagel
-5% 12,970 €/KGA cold process fruit base, no additives. Dosage 35 gr/Lt , Veganok Certified
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BASE LEA FRUTT 100
Leagel
-5% 11,744 €/KGA cold process fruit base, with vegetable fats and milk proteins for high texture sorbet. Dosage 35 gr/Lt. -
- Reduced price
BASE LEA FRUTT 50
Leagel
-5% 12,065 €/KGA cold process fruit base, with vegetable fats and milk proteins for high texture sorbet. Dosage 70 gr/Lt. -
- Reduced price
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CREAM BASE 50 H/C
Leagel
-5% 15,390 €/KGA cold process milk base, milk and cream aroma, easy to use in recipes. Dosage 35 gr/Lt. -
- Reduced price
CREAM BASE 100
Leagel
-5% 14,490 €/KGA hot process milk base, milk and cream aroma, easy to use in recipes. Dosage 70 gr/Lt. -
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