BASE FRUIT 50 ICE CREAM MASTER SCHOOL

Leagel Base Frutta 50 Gelato Master School: additive-free, fully natural fruit base: creamy gelato that keeps the bright colour of the fruit.

BRAND

PACKAGE

Bag of 2 Kg.

PRICE (VAT EXCLUDED)

€28.36 (14,180 €/KG)

TAX EXCL.

DESCRIPTION AND SUGGESTIONS

Leagel Frutta 50 Gelato Master School base is additive-free and fully natural: it gives gelato high creaminess and keeps the bright colour of the fruit. For a more structured vegan gelato add 30 g per kg of olive oil improver.

In the Leagel Arancia, Curcuma & Peperoncino recipe, Frutta 50 Gelato Master School base is paired with Glucosil GMS and Pasta Arancia Rossa comp.A; it also appears in Cremino Mango.

Ideal for: fresh fruit sorbets and vegan gelato.

Features: fat-free, vegan, gluten-free.

Directions: dissolve base and sugar in water and fruit and batch-freeze.

Dosage: 35 g per kg of mix.

Processing: hot (85 °C) or cold.

VIDEO RECIPE