Variegate for ice cream rich in caramelized puffed cereals dipped in luxurious milk chocolate cream: rice, wheat, barley, spelt, rye.

Delicious cream for artisanal gelato with a rich flavor and an unusual texture. With coconut grains and powdered cream.

Brunella Nocciocrem with 6% hazelnuts with excellent value for money.

Strawberry ripple cream deluxe, with 20% whole semi-candied strawberries.

Maple ripple cream with 15% maple syrup.

Salted toffee ripple cream is a toffee-flavored cream.

Blueberry ripple cream is a cream made with with 50% of wild blueberry, both in pulp and in pieces.

Summer party ripple cream is a cream with a tropical flavor with Alphonso mango and pineapple, both in pulp and pieces.

Fig riplle cream, with 75% figs.

Raspberry ripple cream made with 60% raspberry pulp.

Pomegranate ripple cream, an ice cream flavour for for all seasons, perfect in autumn.

Orange ripple cream, characterized by a pleasant bitter note, with 60% of oranges.

Passion fruit ripple cream, with 75% passion fruit.

Signor Strudel ripple cream, a riot of flavors with apples, as well as raisins, pine nuts and cinnamon.

Salted caramel ice cream flavoring paste. It can also be used as is for rippling.

Creamy ripple caramel and peanut flavor. The perfect balance that makes the difference.

Creamy ripple with 20% of peanuts, it boasts an intense and genuine taste.