Signor Strudel ripple cream, a riot of flavors with apples, as well as raisins, pine nuts and cinnamon.

Elenka Salted Caramel Paste: paste for salted caramel gelato, also usable as is as a ripple.

Elenka Toffee Caramel Paste: soft toffee caramel (milk caramel) sauce for rippling gelato.

Leagel Loveria Arachide e Caramello: spreadable gelato cream: cream combining peanuts and caramel in a balance of savoury and sweet.

Leagel Loveria Arachide: spreadable gelato cream: cream with 20% peanuts and an intense, genuine taste, for indulgent snack flavours.

Leagel Caramello al Burro Salato: dual-use product, paste or ripple: caramel sauce with butter and cream notes and a savoury kick.

Leagel Honeycomb: dual-use product, paste or ripple: white chocolate and honey sauce with crunchy honeycomb toffee pieces (20%), inspired by Asian street food.

Leagel Choco Dark: dual-use product, paste or ripple: dark chocolate sauce with gluten-free cocoa shortbread pieces.

Nutman Golden Rocher: 84% hazelnut, with an intense, creamy taste; usable as a paste or variegate. Vegan, dairy-free and gluten-free.

Nutman Chinotto della Riviera Paste and Variegate: aromatic citrus taste with a pleasant bitter note. Vegan, dairy-free and gluten-free.

Nutman Mango Variegate: sweet, slightly tangy tropical taste with mango cubes. Vegan, dairy-free and gluten-free.

Nutman Lime Variegate: fresh, sweet-and-tangy citrus taste with candied lime cubes. Vegan, dairy-free and gluten-free.

Nutman Gran Torino Variegate: milk chocolate taste with coarse pieces of salted hazelnut. Gluten-free.

Rubicone Cremino Toffee: a cremino cream for artisan gelato with a toffee taste.

Rubicone Cremino Blueberry: a cremino cream for artisan gelato with a blueberry taste.

Rubicone Cremino Raspberry: a cremino cream for artisan gelato with a raspberry taste.

Rubicone Cremino Snickerone: a cremino cream for artisan gelato with a caramel and cocoa taste with peanut taste.

Rubicone Cremino Choco Milk: a cremino cream for artisan gelato with a milk chocolate taste.

Rubicone Speculoos Ripple: a ripple sauce for artisan gelato with a speculoos taste with Speculoos biscuit grains.

Rubicone Cremino Coconut: a cremino cream for artisan gelato with a coconut taste.

Leagel Variegato Mandarino con scorze: fruit ripple with thick, bright mandarin sauce with candied peel strips, for gelato, cakes, crêpes and yogurt.

Leagel Loveria Mandorla: spreadable gelato cream: rustic-finish cream made from roasted unpeeled almonds, like a delicate pesto.

Tiramisù ripple cream, the unmistakable taste of mascarpone combined with the inimitable aroma of Italian espresso coffee.

Leagel Loveria Crunchy Fondente: spreadable gelato cream: vegan dark chocolate cream made crunchy with roasted, sugared cocoa nibs.

Salted butter caramel ripple cream, a tasty cream rich in crunchy intrusions.

Banofi ripple cream, a tasty cream with mou nuggets and dried banana in pieces.

Black praline ripple cream, an exquisite encounter between chocolate ice cream and hazelnut ice cream.

Crunchy biscuit ripple cream, a riot of gluttony with the intense taste of American cookies.

Nutman Wafer Varicream Variegate: chocolate and hazelnut cream with crunchy wafer pieces.

Nutman Superpeanut Variegate: chocolate and hazelnut cream with salted peanuts, intense and crunchy. Gluten-free.

Nutman Pistachio Variegate: pistachio with an intense, toasted and creamy taste. Gluten-free.

Nutman Crunchy Chocolate Variegate: chocolate and hazelnut taste with crunchy hazelnut pieces. Gluten-free.

Nutman Crunchy Varicream Cremino: milk and hazelnut taste with crunchy hazelnut pieces. Gluten-free.

Nutman Torino Dark Chocolate Cremino: bold, intense and lightly sweet dark chocolate taste. Vegan, dairy-free and gluten-free.

Nutman Fluid Cremino: smooth, creamy milk and hazelnut taste, delicate and enveloping. Gluten-free.

Nutman Havana Coffee Variegate: intense, roasted and enveloping chocolate and coffee taste. Gluten-free.

Soft cover for profiteroles, dark chocolate flavour.

Nutman Ginger Variegate: gelato variegate with a fresh, spicy and pungent taste. Vegan, gluten-free and dairy-free.

Nutman Nougat Variegate: cream with a nougat taste and notes of honey and nuts. Gluten-free.

Nutman Plum Variegate: plum with a sweet, ripe and lightly tangy taste, with fruit pieces. Vegan, gluten-free and dairy-free.

Nutman Flamingo Ruby Chocolate Variegate: fruity, creamy ruby chocolate taste with its distinctive pink colour. Gluten-free.

Nutman Pear Variegate: pear with a sweet, juicy and delicately aromatic taste, with fruit pieces. Vegan, gluten-free and dairy-free.

Nutman O’ Sole Mio Lemon and Ladyfingers Variegate: lemon cream with a fresh citrus taste and crumbled ladyfingers. Gluten-free and dairy-free.

Nutman Red Nut Cherry Variegate: whole maraschino cherries with a sweet, fruity and aromatic taste. Vegan, gluten-free and dairy-free.

Nutman Moscato Wine Variegate: Moscato wine with an aromatic, fruity profile and raisins. Vegan, gluten-free and dairy-free.

Nutman Gran Babà Variegate: rich, aromatic taste inspired by traditional Neapolitan babà. Vegan, dairy-free and gluten-free.

Nutman Strawberry Variegate: sweet, fresh strawberry taste with fruit pieces. Vegan, dairy-free and gluten-free.

Nutman Wild Berry Variegate: fresh, tangy wild berry taste with fruit pieces. Vegan, dairy-free and gluten-free.

Nutman Blueberry Variegate: blueberry with a fresh, sweet and lightly tangy taste, with fruit pieces. Gluten-free and dairy-free.

Nutman Gianduia Variegate: creamy, enveloping chocolate and hazelnut taste. Gluten-free.

Nutman Caramelised Fig Variegate: sweet, fruity caramelised fig taste with fruit pieces. Vegan, dairy-free and gluten-free.

Nutman Chermisi Zuppa Inglese Variegate: aromatic Alchermes taste with crumbled ladyfingers. Vegan, dairy-free and gluten-free.

Nutman Salted Caramel Variegate: intense caramel taste with a pleasant salty note. Gluten-free.

Nutman Milk Caramel Variegate: sweet, creamy milk caramel taste. Gluten-free.

Nutman Brownie Variegate: intense, rich and enveloping chocolate brownie taste.

Nutman Lemon Biscuit Variegate: sweet citrus taste of shortbread biscuit and lemon cream.

Nutman Amarenatissima Variegate: whole candied sour cherries in syrup, with an intense sweet-and-tangy taste. Vegan, dairy-free and gluten-free.

Nutman Sour Cherry Variegate: intense sweet-and-tangy sour cherry taste with fruit pieces. Vegan, dairy-free and gluten-free.

Nutman Orange Variegate: sweet, fragrant citrus taste with candied orange peel. Vegan, dairy-free and gluten-free.

Nutman Bisconero Variegate: dark chocolate cream with biscuit and chocolate pieces.

Nutman Apricot Sacher Variegate: fruity apricot taste with crumbled ladyfingers. Vegan, dairy-free and gluten-free.

Caramel sauce to meet the panna cotta ice cream.

Nutman Fluid Hazelnut Variegate: chocolate and hazelnut with an intense, toasted and creamy taste. Gluten-free.

Nutman Torino Cocoa Cremino: full, intense, creamy and lingering cocoa taste. Gluten-free.

Nutman Torino Pistachio Cremino: full, roasted, creamy and lingering pistachio taste. Gluten-free.

Nutman Torino Hazelnut Cremino: intense, roasted, creamy and lingering hazelnut taste. Gluten-free.

Nutman Torino Almond Cremino: delicate, roasted, smooth and creamy almond taste. Gluten-free.

Nutman Torino Milk Cremino: delicate, sweet, smooth and creamy milk taste. Gluten-free.

Nutman Cioko Artic Cremino: intense, creamy and enveloping chocolate taste. Gluten-free.

100% vegan, yet tasty! Rich recipe: with 13,5% hazelnut and 13% cocoa.

More hazelnuts, more taste…for a more enchanting flavour! With 12% hazelnut.

A milk chocolate cream enriched with puffed rice. With 15% of puffed rice.

Pistachio flavoured Brunella enriched with pieces of roasted pistachio. With 38% pistachio. Gluten free.

Brunella Crok Frollino Vaniglia is a hazelnut cream with vanilla biscuit inclusions.

This dark cream is a perfect mix of cocoa and hazelnut flavours, enriched with pieces of cocoa shortbread. For an irresistible crunch! Gluten free.

Soft and well-balanced milk and hazelnut flavoured cream, easy to scoop at the temperature of ice cream. With 18% hazelnut.

Soft hazelnut cream, easy to scoop at the temperature of ice cream. With 9% hazelnut.

This dark cream is a perfect mix of cocoa and hazelnut flavours, enriched with pieces of cocoa shortbread. For an irresistible crunch! Gluten free.

Caramel-flavoured cream, enriched with pieces of cinnamon biscuit. Bringing the famous Belgian biscuit to the ice cream parlour. Gluten free.

Soft pistachio cream, easy to scoop at the temperature of ice cream. With 20% pistachio.

Soft and well-balanced milk and cocoa flavoured cream, easy to scoop at the temperature of ice cream. With 12% milk and 8% cocoa.

Soft dark chocolate-flavoured cream, easy to scoop at the temperature of ice cream. With 12% cocoa.

Soft hazelnut cream, easy to scoop at the temperature of ice cream. With 10% hazelnut.

Soft white chocolate flavoured cream, easy to scoop at the temperature of ice cream. With 14% milk and cocoa butter.

Maintains a perfect structure, both for gelato (negative temperature) and for pastry preparations (positive temperatures). Free from colourings and with a hint of natural vanilla.

With more than 80% of chestnuts, in purée and pieces, for a super tasty flavour! It is ideal in the autumn season, matched with gelato prepared with Orasì Chestnut drink!

Candied fruit in flavored syrup. 18/20 caliber.

Leagel Variegato ChocoFlakes Pistacchio: ripple with pistachio (18%) and white chocolate cream with whole corn flakes (13%).

Rubicone Cremino Choco Nut Crunchy: a cremino cream for artisan gelato with a chocolate and hazelnut taste with hazelnut grains.

Rubicone Butterscotch Ripple: a ripple sauce for artisan gelato with a butterscotch taste , delicious caramel from British tradition.

Rubicone Cremino Bonito: a cremino cream for artisan gelato with a white chocolate and hazelnut taste.

Rubicone Raspberry Ripple: a ripple sauce for artisan gelato, a raspberry sauce with whole raspberries, vegan and dairy-free.

Rubicone Cremino Choco Ruby: a cremino cream for artisan gelato with a ruby chocolate taste.

Leagel Dispenser Loveria per bar in acciaio: fits on Loveria for bars and coffee shops, for quick, clean dispensing.

Leagel Loveria Caramello per bar: caramel cream for bars and coffee shops: crêpes, waffles, iced lattes and cappuccinos.

Leagel Loveria Classica per bar: cocoa and hazelnut (gianduja) cream for bars and coffee shops: crêpes, waffles, iced lattes and cappuccinos.

Leagel Dispenser Mini Loveria: lightweight, practical plastic version for Loveria for bars, for quick, clean dispensing.

Leagel Dispenser Erogatore Loveria in acciaio: fits directly on Loveria gelato tubs, for quick, clean dispensing.

Leagel Loveria Fondente per bar: dark chocolate, VeganOk certified cream for bars and coffee shops: crêpes, waffles, iced lattes and cappuccinos.

Leagel Loveria Pistacchio per bar: pistachio cream for bars and coffee shops: crêpes, waffles, iced lattes and cappuccinos.

Leagel Loveria Nocciola per bar: hazelnut cream for bars and coffee shops: crêpes, waffles, iced lattes and cappuccinos.

Leagel Loveria Bianca per bar: white chocolate cream for bars and coffee shops: crêpes, waffles, iced lattes and cappuccinos.

Elenka Sour Cherry Ripple: cream with sour cherries for sour cherry gelato and for rippling fiordilatte.

Elenka Amarene in Governo: whole sour cherries candied in syrup, for rippling and decorating.

Elenka Fanta Frutta Pistachio Ripple: high-quality rippling and filling cream with 55% pistachios.

Elenka Fanta Frutta Lemon Ripple: lemon cream with fruit pieces for rippling gelato and enriching creams.

Elenka Fanta Frutta Mixed Berries Ripple: berry cream with fruit pieces for rippling gelato and enriching creams.

Elenka Fanta Frutta Strawberry Ripple: strawberry cream with fruit pieces for rippling gelato and enriching creams.

Elenka Fanta Frutta Orange Ripple: orange cream with fruit pieces for rippling gelato and enriching creams.

Elenka Amarene in Governo with natural colours: whole sour cherries candied in syrup, with natural colourings.