Variegato Plum Fabbri 1905 is a ripple rich in inclusions with the typical flavor of plum (35%), perfect for rippling and flavoring ice cream.

Variegato Snackoloso Blueberry & Seeds Crunchy is a ripple with the fresh taste of blueberry and inclusions of blueberry and sunflower seeds, offering an amazing flavor with a crunchy texture.

Variegato Snackoloso Lello is an anhydrous cream with white chocolate flavor and inclusions of wafer, grated coconut, and almonds. It stands out for its 32% dried coconut content and 14% inclusions of wafer, grated coconut, and almonds.

Variegato Snackoloso Buono! is an anhydrous cream with 21% hazelnuts and 10% wafer inclusions.

Variegato Snackoloso Mango and Macadamia Crunchy is an anhydrous ripple with a milk cream base. The flavor is the sweet taste of Alphonso mango, enriched with crunchy inclusions of mango cubes, freeze-dried raspberry, and toasted macadamia nut grains.

Variegato Snackoloso Amarena Fabbri is a milk-based anhydrous cream with cocoa butter, featuring the unique and inimitable taste of Amarena Fabbri.

Variegato Snackolosi Brownie is an unmistakable ripple with a texture waiting to be discovered, rich in delicious cocoa inclusions.

Variegato Snackolosi Choco Cocco is a delicious milk chocolate and coconut cream with crunchy grated coconut inclusions. Contains 25% coconut pulp and milk.

Variegato Snackolosi Ovetto is an anhydrous cream with the color and typical taste of the most beloved milk chocolate. Creamy and spreadable, when in contact with ice cream it thickens, giving chewiness for greater persistence and flavor enhancement.

Variegato Lemon Cookie is a predominantly sugary paste with a lemon flavor, rich in crunchy shortbread cookies, perfect for rippling ice cream in tubs and cups. It is also ideal for filling and decorating cakes and semifreddos.

Variegato Crockoloso Wafer is a thick, creamy, ready-to-use paste, rich in crunchy wafer-flavoured pieces, ideal for rippling ice creams or enriching mousses and semifreddos.

Variegato Crockoloso Pistachio Gold is a pistachio-flavoured ripple with biscuit grains and 30% pistachios.

Variegato Crockoloso Gianduia is a ripple made with hazelnut and dark cocoa, hazelnut grains and pieces of nougat.

Variegato Peanuts Fabbri 1905 is a predominantly sugary paste, used to ripple ice cream in tubs and cups, and to fill and decorate cakes and semifreddos.

Refined sauce with a soft caramel flavor, enhanced by fleur de sel crystals.

A refined specialty made with the finest whole pitted cherries—firm, juicy, and wrapped in a dense and irresistible syrup-based sauce.

Amarena Tutto Frutto Fabbri, size 16/18, 2.75 kg tin. The 16-18 size is ideal for inclusions and variegations to be enriched with whole fruits.

Contains 59.4% Amarena.

Amarena Tutto Frutto Fabbri, size 18/20, 3.2 kg tin. The 18-20 size is ideal for decorating cups, cones, tartlets, and mignon pastries.

Orange variegate with shredded peel, no added sugars; authentic and vibrant flavor.

Pistachio cremino with delicious and crunchy kataifi pastry, to recreate the iconic Dubai Chocolate in your gelato shop.

Choco Kadayif Pistachio Variegate is a delicious plant-based pistachio variegate with crunchy kataifi designed to recreate the iconic Dubai Chocolate in gelato shops—the milk chocolate bar filled with pistachio and kataifi pastry.

Brunella Crok VEG shortbread is a soft gianduia cream with gluten-free biscuit inclusions.

Brunella salted caramel is a salted caramel cream, soft and spreadable at ice cream temperature.

Brunella Crok Royal Soft white chocolate cream with pine nut inclusions and gluten-free biscuit.

The brand-new Brunella CROK Pecan Fusion is a perfect blend of flavors and textures that delights with every bite!

The brand-new Brunella CROK Berry Fusion is a soft dark chocolate cream with berry inclusions and cocoa nibs.

Brunella Crok Dubai is a smooth pistachio cream with Kataifi pastry inclusions, designed to create an ice cream cremino with the flavor of the famous Dubai Chocolate bar.

Brunella Crok Conquistador is a hazelnut cream with wafer and hazelnut crunch.

Brunella Crok SUEÑO is a smooth milk and hazelnut-flavored cream with delicious wafer inclusions.

Brunella Crok Cocowafello is a white chocolate and almond cream with delicious inclusions of shredded coconut, wafer, and toasted almonds.

Dubai Pistachio variegato with Kataifi pastry is a perfect mix of creaminess and crunchiness, for a unique taste experience, to create the flavour of the famous DUBAI CHOCOLATE BAR.

Variegato albicocca is a rich and full-bodied rippling cream with fruit chunks, perfect for recreating classic flavors as well as innovative combinations with a touch of tradition.

Variegato Choco Pop Corn-Pistacchio is a ripple cream that surprises with its delicious and modern flavor. A must-have in gelato-making.

Variegato burro salato with concentrated butter, offering dual use in gelato-making: as a swirl or pure as a flavoring paste to prepare a delicious and unique Fior di Burro ice cream.

Variegato Crunchy Donut: delicious swirl cream with crunchy donut pieces, perfect for enhancing ice creams and desserts.

Coffee flavored ripple cream, also suitable for use in pastry making.

Ripple cream inspired to the flavor of Elenka's most iconic and historic product: the Zuppa Inglese. Also suitable for use in pastry making.

Loveria Pistachio same great taste as always, but with no animal-derived ingredients. 100% plant-based, Vegan OK!

PataSnack is a one-of-a-kind variety with a pleasant salty note and a surprising taste. An innovative recipe obtined by using potato chips and pistachio cream.

The original ice cream cream with cocoa and hazelnut flavor is now available in a 100% plant-based Vegan Ok version! Perfect for delicious cremini and free from animal derivatives.

Loveria Crunchy with Orange Flavor: orange and white chocolate blend together in a new and unique version of Loveria cream with Mediterranean inspirations.

Loveria Crunchy Lemon Flavor: lemon and white chocolate blend together in a new and unique version of Loveria cream with Mediterranean inspirations.

Coconut and almond-flavored ripple cream, offering the taste of the famous chocolate in display cases. With coconut flakes and pieces of wafer for a crunchy touch.

Passion fruit-flavored ripple, with pulp and seeds of the fruit.

Cremino for artisanal gianduja chocolate ice cream. Vegan Product.

Cremino for artisanal white chocolate ice cream. Vegan Product.

Delicious ripple for gelato with white chocolate and coconut.

Cremino for gelato with a base of chocolate and hazelnuts, enriched with crunchy granules.

Spread cream with banana taste with cookies crumble. Perfectly spreadable even at the low temperature of the display case.

Smooth pecan-flavored cream with the addition of crunchy pecan bits that remains perfectly spreadable even at the low temperature of the display case.

Smooth yogurt-flavored cream that remains perfectly spreadable even at the low temperature of the display case.

Smooth cream with crème brûlée flavor that remains perfectly spreadable even at the low temperature of the display case.

Cream to variegate with hazelnut and crispy cereals.

Variegato Galak is a variegate with crispy rice coated in Galak chocolate. Ideal for customizing or enriching any type of gelato as it exits the batch freezer.

Variegato Baci Perugina with the iconic flavor of Baci® Perugina chocolates, ideal for customizing or enriching any type of gelato. Upon exiting the batch freezer, layer directly into the tub.

Straight from Argentina, the traditional recipe of dulce de leche, the cream made from milk and sugar with an unmistakable caramel flavor, perfect for both gelato and pastry.

Intense red color and sweet-tart flavor: it's the prized Variegato Visciola Linea Gold with whole fruits, a gourmet product for true connoisseurs inspired by genuine flavors of bygone times.

Sensational sauce with white chocolate and blueberry flavor, with chia seeds, pumpkin seeds, and whole freeze-dried red berries: a perfect blend of sweetness, delicate crunchiness, and well-being!

A rich and indulgent variegate featuring velvety caramel sauce enriched with whole caramel popcorn and crunchy toasted corn granules for an even more intense flavor experience.

Delicious variegato with white chocolate flavor and honey granola, a refined and aromatic sauce perfect for recreating the experience of a healthy and nutritious breakfast in the gelateria.

Loveria Crunchy – Pecan is the taste and texture revolution that was missing in the display case, ideal for a modern, up-to-the-minute cremino gelato.

Variegato crunchy with English trifle flavor, rich in wafer pieces.

Caramel Otella Cream for the preparation of cremino, ganache, and mousse.

Crunchy pistachio variegate, rich in crunchy wafer pieces.

Crunchy variegated with dark chocolate and cherries, rich in crunchy wafer pieces.

Crunchy milk chocolate and hazelnut variegate, rich in crunchy wafer pieces.

Brunella Crok with cereals is a very tasty hazelnut-flavored cream enriched with crunchy cereal flakes.

Tasty coffee variegate, made with 100% Arabica single-origin Colombia coffee.

Tiramisù dessert smooth cream that remain perfectly spreadable even at the low temperature of the display case.

Variegate for ice cream rich in caramelized puffed cereals dipped in luxurious milk chocolate cream: rice, wheat, barley, spelt, rye.

Delicious cream for artisanal gelato with a rich flavor and an unusual texture. With coconut grains and powdered cream.

Brunella Nocciocrem with 6% hazelnuts with excellent value for money.

Maple ripple cream with 15% maple syrup.

Salted toffee ripple cream is a toffee-flavored cream.

Blueberry ripple cream is a cream made with with 50% of wild blueberry, both in pulp and in pieces.

Summer party ripple cream is a cream with a tropical flavor with Alphonso mango and pineapple, both in pulp and pieces.

Strawberry ripple cream deluxe, with 20% whole semi-candied strawberries.

Pomegranate ripple cream, an ice cream flavour for for all seasons, perfect in autumn.

Raspberry ripple cream made with 60% raspberry pulp.

Orange ripple cream, characterized by a pleasant bitter note, with 60% of oranges.

Fig riplle cream, with 75% figs.

Passion fruit ripple cream, with 75% passion fruit.

Signor Strudel ripple cream, a riot of flavors with apples, as well as raisins, pine nuts and cinnamon.

Salted caramel ice cream flavoring paste. It can also be used as is for rippling.

Creamy ripple caramel and peanut flavor. The perfect balance that makes the difference.

Creamy ripple with 20% of peanuts, it boasts an intense and genuine taste.

Exquisite sauce with a rich caramel taste, very pleasant butter and cream notes and a savoury kick that makes it irresistible.

With crunchy honey toffee pieces dipped in a honey-flavoured white chocolate sauce

Chocolate shortbread-flavoured cream, with gluten-free cocoa shortbread grains in a delicious dark chocolate sauce

Mango-based ripple cream with candied mango cubes.