Velvet Mango MEC3 is a high-fruit-content mango ripple sauce with a particularly rich, velvety and indulgent texture. Ideal for enhancing artisan gelato and pastry creations.

Professional milk chocolate flavored variegate with a rich, creamy taste, ideal for artisan gelato, semifreddo, and desserts. Its smooth texture makes it perfect as a variegate, filling, or topping, delivering outstanding flavor and presentation in every creation.

Professional blonde chocolate and caramel variegate with roasted salted almond pieces and soft brownie chunks. Ideal for artisan gelato, semifreddo, and desserts, it delivers a rich texture and an indulgent Blondie-inspired flavor.

Professional elderberry variegate with real fruit pieces, ideal for artisan gelato, semifreddo, and desserts. Its fresh, fruity flavor and smooth texture make it perfect as a variegate, filling, or topping, delivering outstanding taste and visual appeal.

Professional sour cherry (amarena) variegate with crunchy inclusions, ideal for artisan gelato, semifreddo, and desserts. Its rich sour cherry flavor and crunchy texture deliver a unique taste experience with outstanding performance in both flavor and presentation.

MEC3 Fior di Melagrana Variegate is a semi-finished paste with the distinctive flavour of pomegranate, ideal for rippling artisanal gelato and filling semifreddos and cakes. Gluten-free and vegan.

MEC3 Dolce Latte Cream is a delicious milk and caramelised sugar ripple, ideal for enriching artisan gelato and pastry creations.

Professional sauce with a high pistachio paste content, enriched with caramelized pistachio pieces. Ideal for rippling artisanal gelato, semifreddo desserts, and other desserts, it delivers an intense pistachio flavor and a rich, textured finish.

Professional sauce with an intense flavor, developed to enrich artisanal gelato, semifreddo desserts, and pastry specialties with the authentic taste of Amarena cherries. Its recipe features a thick, rich sauce with real Amarena cherry pieces and a deep, glossy color.

Orange variegate Fiordiarancio MEC3 with a thick consistency and an amber colour, rich in <stro

MEC3 Fiordibosco wild berry variegate, rich in whole, non-candied fruit, ideal for enriching gelato and pastry creations.

Variegato Mama Que Buena White MEC3: a rich and indulgent variegate where premium cocoa beans meet crunchy wafers and roasted hazelnuts.

Variegato Mama Que Buena MEC3: a rich and indulgent variegate where premium cocoa beans meet crunchy wafers and roasted hazelnuts.

Morettina Chiara by Pernigotti: a smooth spreadable cream with the delicious taste of hazelnuts and almonds.

Morettina Pepita by Pernigotti is a gianduia-flavored spreadable cream with 20% crunchy whole roasted hazelnuts added while still warm. A spreadable cream that hides a treasure within.

Morettina Pistachio by Pernigotti is a spreadable cream made with selected pistachio paste. A true delight for indulgence lovers, with 20% premium-quality pistachios for an intense and enveloping flavor.

Mecrock by MEC3 is a delicious cocoa and hazelnut flavored cream enriched with crunchy granules.

Morettina Bianca by Pernigotti, the delicate taste of white chocolate in a sophisticated spreadable cream.

Morettina Classic by Pernigotti is a smooth hazelnut and cocoa spread. An unmistakable traditional gianduia cream made with premium ingredients and high-quality raw materials.

Ricreate il sapore di un autentico Tiramisu con questo variegato: una salsa di caffè con una delicata nota di marsala bagna un sottilissimo pan di spagna per darvi tutto il gusto del celebre dolce al cucchiaio.

The delight of raspberry, finely processed and with a very high fruit content. A red cascade for your gelato, but also perfect for decorating cakes and semifreddo desserts.

Morettina Pepita Pistachio by Pernigotti is a pistachio spread with 15% whole salted pistachios, making it extra crunchy, smooth and indulgent, with a green color.

Brunella Crok Bora Bora Martini Gelato is a soft coconut-flavored cream with kataifi pastry inclusions, gluten-free.

Brunella Cherry Kiss is a fantastic soft cream with sour cherry flavor.

Mango Variegato Martini Gelato is a variegato with 50% mango, gluten-free.

No Added Sugars Amarena Variegato Martini Gelato is a fruit variegato with 33% sour cherries and 17% concentrated sour cherry juice, with no added sugars.

Amarena Fabbri variegato with Whole Cherries is a variegate with a bright red color and an intense aromatic bouquet.

Snackolosi Raspberry with Chia Seeds & Cashews is an anhydrous variegate on a milk-cream base.

Mama Que Buena Dark Variegate MEC3: a rich and indulgent variegate where fine cocoa beans meet crunchy wafer pieces and toasted hazelnuts.

Quella Mango & Passion Crunchy MEC3: a smooth cream with mango and passion fruit flavor, enriched with crunchy granules of the same fruits.

Variegato Fiordiamarena MEC3 contains delicious sour cherries in a sauce designed to enrich fiordilatte and cream-based gelato. No one can resist the intense flavor and inviting appearance of this Amarena variegate, topped with a pistachio-flavored crumble made with rice flour.

MEC3 Pasta Brezel Cream allows you to faithfully recreate the authentic Brezel flavor in gelato, thanks to its distinctive malt notes and the pleasant saltiness of the abundant salted Brezel granules.

Pop Corn Salty Caramel Variegate MEC3: a salted caramel variegate with sugar crystals and whole caramelized popcorn, for a perfect sweet-and-salty balance.

Quella Coffee&Crystals MEC3: a smooth coffee cream enriched with crunchy coffee crystals and granules, delivering an intense and long-lasting flavor.

Quella Hazelnut 6 kg MEC3: a cream with a round, enveloping flavor, capable of enhancing every pairing and creation in the gelato shop.

Quella Peanut MEC3: a delicious peanut cream, ideal for creating rich and flavorful recipes and pairings.

Cookies Variegate MEC3: a chocolate delight enriched with crunchy cookie pieces, inspired by the authentic taste of shortbread.

Mecrock Plus variegato MEC3: an intense gianduia-flavored variegate, enriched with crunchy wafer pieces and crafted through a refined process. Ideal for premium artisan gelato, it delivers a rich texture and a truly stunning final result.

Fluid paste with sour cherry flavor enriched with crunchy inclusions, designed to recreate the famous croccantino all’amarena. Ready to be poured directly into the tub and frozen as is, or used for variegating gelato.

Smooth cinnamon roll flavoured rippling sauce inspired by the classic American baked treat.

Salted caramel-flavored cremino with crunchy caramel flakes.

Quella® White MEC3 is the first white chocolate flavored cream for gelato making.

Quella® MEC3 the one and only original hazelnut and cocoa flavored cream extremely versatile in gelato making.

Quella® Tiramisu MEC3 is the spreadable cream with the flavor of Tiramisu, perfect for offering the world’s most famous dessert in a whole new way. The ultimate indulgence, like your customers have never tasted before.

Quella® Dark MEC3 is a spreadable cream with a distinctive flavor, enriched with the intense notes of single-origin Santo Domingo cocoa.

Quella® Pistachio MEC3 is a versatile spreadable cream with a rich and full-bodied flavor. Ideal for creating sophisticated cremini, it satisfies all pistachio lovers. Try it also as a delicious filling in your classic or creative recipes.

Quella® Che MEC3 all the deliciousness of Quella in the sunflower oil version!

Chocolate sauce with hazelnut, intense flavor and a velvety texture, in a smooth and creamy sauce with a delicious and inviting taste.

Coffee-flavored ripple with crunchy bits, ideal for textured layers in gelato or semifreddo creations.

Ripple coating blending chocolate and hazelnut crunch, ideal for layering or decorating artisan gelato desserts.

Caramel cremino with a smooth, indulgent texture and rich flavor, perfect for fillings and decorations. Gluten Free.

Lemon cremino with a soft, velvety texture and a fresh, citrus flavor. Gluten Free.

White chocolate cremino, soft and smooth, ideal for layers, fillings and decorations. Gluten Free.

Raspberry ripple with fruit pieces, bold and refreshing flavor, bright color. Vegan & Gluten Free.

Mandarin ripple with fragrant citrus flavor and fruit pieces, fresh and aromatic. Vegan & Gluten Free.

Blueberry sauce with a rich, vibrant color and intense fruity taste, ideal for ice creams and desserts. Vegan & Gluten Free.

Delicate lemon cream ripple with crunchy cookies, reminiscent of filled shortbread. Gluten Free.

Passion fruit sauce with a sweet, exotic taste. Vegan & Gluten Free.

Chocolate sauce with salted peanuts and crunchy inclusions. Gluten Free.

Exotic mango ripple with vibrant color and pieces of ripe fruit. Vegan & Gluten Free.

Whole small strawberries in a shiny, fragrant sauce with irresistible flavor. Gluten Free.

Strawberry sauce with intense red color, high fruit content and naturally sweet flavor. Gluten Free.

Peach ripple with rich pulp and authentic fruity taste. Vegan & Gluten Free.

Soft chocolate and hazelnut cream with a velvety texture and enveloping flavor. Gluten Free.

Caramelized biscuit ripple with crunchy chocolate cookie pieces, indulgent and enveloping. Gluten Free.

Cinnamon ripple with fresh apple cubes, sweet and aromatic. Gluten Free and Vegan.

Dark chocolate ripple with crunchy pieces of cookie and nuts. Gluten Free.

Peanut cremino with an intense taste and crunchy grains, perfect for layers, fillings and decorations. Vegan & Gluten Free.

Creamy milk chocolate sauce with crunchy cookie balls. Palm Oil Free.

White chocolate ripple with crunchy cookie balls, sweet and indulgent. Gluten Free.

Smooth peanut sauce with a slightly salty taste paired with crunchy cookie balls. Gluten Free.

Soft pistachio cream with an intense, velvety flavor, ideal for fillings, decorations and cremini. Gluten Free.

Smooth, velvety anhydrous sauce with a caramelized biscuit flavour. Ideal for enriching gelato cups and tubs, as well as decorating frozen yogurt and soft serve ice cream. Thanks to its unique texture, Arabeschi® Lancillotto® (Caramel Biscuit) can also be used as a classic flavouring paste and is suitable for a wide range of pastry, bakery, praline and beverage applications.

Dark gianduia ripple with rich notes of hazelnut and chocolate, perfect for ice creams and creamy desserts. Gluten Free.

Pomegranate ripple with vibrant color and fruity taste, perfect for ice creams and desserts. Gluten Free.

Soft chocolate and hazelnut cream, to portion directly onto the cone. Gluten Free.

Delicious pistachio sauce enriched with crunchy inclusions for a perfect balance of flavors and textures. Gluten Free and Palm Oil Free.

Cranberry ripple with a bold, fruity taste that adds freshness to ice creams and desserts. Gluten Free.

Cocoa cookie ripple with crunchy grains for texture and flavor contrasts in ice creams. Gluten Free.

Creamy gianduia ripple with crunchy hazelnut and chocolate grains, perfect for gourmet ice creams. Gluten Free.

Creamy milk and caramel “dulce de leche” sauce with a sweet, indulgent taste. Gluten Free.

Arabeschi Apple Pie Ripple: caramelized apple cubes with a touch of cinnamon, reminiscent of tarte tatin. Gluten Free.

Variegato Amarena Fabbri is a thick and creamy variegate with the distinctive taste of Amarena Fabbri, containing pieces of fruit.

Variegato Raspberry Fabbri 1905 is a thick and creamy ripple with 25% raspberries, featuring the characteristic fresh and slightly tart flavor typical of raspberries, perfect for rippling and flavoring ice cream.

Variegato Lime Fabbri 1905 is a tart ripple with 15% lemon juice and 13% peel, perfect for rippling and flavoring ice cream.

Variegato Strawberry Fabbri 1905 is a thick and creamy ripple with the characteristic flavor of ripe strawberries. Contains strawberry juice and pulp (41%).

Variegato Peach Fabbri 1905 is a ripple with a high concentration of fruit pieces (45%), perfect for rippling and flavoring ice cream.

Variegato Wild Berries Fabbri 1905 is a thick and creamy ripple, rich in fruit pulp, with the characteristic sweet and tart flavor of wild berries.

Variegato Orange with Pieces Fabbri 1905 is a ripple rich in orange juice (37.5%) and orange peel (13%), with the typical orange flavor and a bright color.

Variegato Caramelized Figs Fabbri 1905 is a ripple with 40% figs, ideal for rippling ice cream in tubs and cups, and for filling and decorating cakes and semifreddos.

Variegato Maracuja Fabbri 1905 is a fluid ripple containing the seeds of the tropical fruit itself. Ideal on yogurt, mascarpone, and fiordilatte, it is perfect for rippling ice cream in tubs and cups, as well as for filling and decorating cakes and semifreddos.

Variegato Mango Fabbri 1905 is a fluid ripple with pieces of semi-candied mango, ideal for rippling yogurt-flavored ice cream, and for rippling ice cream in tubs and cups to fill and decorate cakes and semifreddos.

Variegato Toffee Fabbri 1905, with its intense caramel flavor, is perfect for rippling and flavoring ice cream.

Variegato Salted Butter Caramel Fabbri 1905, with 26% caramelized sugars, is perfect for variegating and flavoring gelato.