Farcitella Gold is a filling cream for pastry made with cocoa and hazelnuts (14%).

Professional stainless steel dispenser for 3 kg cream jars branded Perugina - Baci Perugina - Kitkat - Galak.

The Baci® Perugina® Spreadable Cream has a unique and enveloping taste, inspired by the iconic Baci Perugina chocolate and enhanced by the presence of hazelnut paste and granules. Perfect for filling croissants, crepes, pancakes, pralines, and chocolate bars, it's also excellent for pastry.

The 3kg KitKat® spreadable Cream, with 3.7% cocoa and 2.9% cocoa paste, is ready to use, excellent for filling croissants, crepes, pancakes, pralines, and chocolate bars, as well as for pastry preparations.

The 3kg Intense Perugina® Spreadable Cream, with 5% hazelnuts and 8.5% cocoa, is ready to use, excellent for filling croissants, crepes, pancakes, pralines, and chocolate bars, as well as for pastry preparations.

The 3kg Nero® Perugina® spreadable Cream, with 33% chocolate, is ready to use, excellent for filling croissants, crepes, pancakes, pralines, and chocolate bars, as well as for pastry preparations.

The unmistakable taste of Galak® white chocolate cream combined with the indulgence of pistachio, in a velvety cream with a unique flavor.

The 3kg Galak® Spreadable Cream brings with it all the unique and unmistakable taste of Galak® white chocolate in a balanced cream, with white chocolate and its unmistakable aroma.

Squeezita white chocolate and hazelnut is the made in Italy spreadable cream for filling brioche, croissants, crepes, and desserts, with 15% of white chocolate and hazelnut.

Squeezita dark chocolate is the made in Italy spreadable cream for filling brioche, croissants, crepes, and desserts, with 15% of dark chocolate .

Squeezita grand hazelnut is the made in Italy spreadable cream for filling brioche, croissants, crepes, and desserts, with 15% of hazelnut.

Squeezita grand coconut is the made in Italy spreadable cream for filling brioche, croissants, crepes, and desserts, with 15% of coconut

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Squeezita salted caramel is the made in Italy spreadable cream for filling brioche, croissants, crepes, and desserts, with 15% of salted caramel.

Squeezita grand cream is the made in Italy spreadable cream for filling brioche, croissants, crepes, and desserts, with 15% of cream.

Squeezita white chocolate cream is the made in Italy spreadable cream for filling brioche, croissants, crepes, and desserts, with 15% of white chocolate. 

Squeezita apricot jam is the made in Italy jam, apricot flavour, for filling brioche, croissants, crepes and desserts.

Squeezita forest fruit jam is the made in Italy jam forest fruit flavour for filling brioche, croissants, crepes, and desserts.

Squeezita pistachio is the made in Italy spreadable cream for filling brioche, croissants, crepes, and desserts, with 15% pistachio.

Farcitella al pistachio is a pastry filling cream containing 20% pistachios.

Filling cream for pastry made with white chocolate.

Caravella Cream Cacao is a cream with 32% cocoa for filling croissants, cakes and Swiss rolls, preparing semifreddo desserts, flavoring, and coating profiteroles.

Mirall is the line of mirror glazes to embellish and give shine to any preparation.

Mirall is the line of mirror glazes to embellish and give shine to any preparation.

Mirall is the line of mirror glazes to embellish and give shine to any preparation.

Specific coating for pastry with over 40% of white chocolate and 13% of pistachio paste.

Specific coating for pastry with 54% of white chocolate, butter and cream.

Specific coating for pastry with 54% of chocolate and cream.

Specific coating for pastry with white chocolate, 8% hazelnut paste and cocoa butter.

High quality filling cream, caramel salted butter flavor, prepared with cocoa butter.

Waffle mix in powder GLUTEN FREE, recipe with rice flour, bag of 600 gr.

Apricot jam for filling brioche and croissants.

Wildberries jam for filling brioche and croissants.

Orange and ginger jam for filling brioche and croissants.

Custard cream for filling brioche and croissants.

Salted Caramel cream for filling brioche and croissants, crepes and waffles.

White hazelnut cream for filling brioche and croissants.

Pistachio cream for filling brioche and croissants.

White chocolate cream for filling brioche and croissants.

Hazelnut and cocoa cream for filling brioche and croissants.

Dark chocolate cream for filling brioche and croissants.

Crepes powder mix, GLUTEN FREE, recipe with rice flour, bag of 600 gr.

Speculooss Paste, the traditional Speculoos flavor with cinnamon and caramel typical of Bisscoff Lotus biscuits. Versatile product to be used both as an ice cream paste and as a variegate on the finished product.

Pistachio cream for filling. 15% of pistachios, palm oil free.

White chocolate cream for filling. Palm oil free.

Gianduia cream for filling croissants, tarts, cakes, semifreddo and other pastry creations.

Hazelnut cream for filling croissants, tarts, cakes, semifreddo and other pastry creations.

Pistachio cream for filling croissants, tarts, cakes, semifreddo and other pastry products.

White chocolate cream for filling croissants, tarts, cakes, semifreddo and other pastry products.

Almond cream for filling croissants, tarts, cakes, semifreddo and other pastry products.

Dark chocolate cream for the filling of croissants, tarts, cakes, semifreddo and other pastry creations.

Hazelnut and cocoa cream for filling croissants, tarts, cakes, semifreddo and other pastry creations.

Filling cream made with hazelnut for pastry. Ideal to stuff cakes, brioches, crepes, waffles.

Powder mix vanilla taste for making waffle, bubble waffle and pancake, 3 in 1.

Cocoa flavored vegetable cream, mainly used cold.

Milk-flavored vegetable cream, mainly used cold.

Hazelnut-based cream excellent in filling crepes and in the production of ice cream, preferably used cold.

Pasta for praline making with a high percentage of hazelnuts (40%) and cocoa butter. Ideal for creating the famous Turin chocolate.

Pistachio spreadable cream for filling. With 15% of pistachios.

Zabaglione flavored glazing for cream puffs.

Vanilla flavored glazing for cream puffs.

Pistachio flavored glazing for cream puffs.

Soft cover for profiteroles, dark chocolate flavour.

Golden Cioc is a UHT ready product in brik to prepare a thick and velvety hot chocolate, just heat it and it's ready to be served. Dark chocolate flavored. 25% of chocolate content.

Vegetable cream for gianduia-flavored filling, rich in hazelnuts, preferably used cold.

Professional blend to prepare a delicious hot chocolate in a cup by adding milk. Ready to use product.

Ready-to-use, professional crêpe mix, to be mixed with milk and oil.

Complete product in powder to which add milk and cream for preparing Mousses Tiramisù taste.

Base mix in powder for custard cream. To work with milk.

Complete powder product for the preparation of mousses, to be used with milk, cream flavor.

Mango mirror glaze for cake. Formulated for adding a sparkling and glossy effect to your frozen creations.

Strawberry mirror glaze for cakes. Formulated for adding a sparkling and glossy effect to your frozen creations.

Chocolate mirror glaze for cake. Formulated for adding a sparkling and glossy effect to your frozen creations.

Transparent ready-to-use neutral glaze. Formulated for adding a sparkling and glossy effect to your frozen creations.

Pistachio mirror glaze for cakes.

Strawberry mirror glaze for cakes.

White Chocolate mirror glaze for cakes.

Dark Chocolate mirror glaze for cakes.

Passion fruit mirror glaze for cakes.

Berries mirror glaze for cakes.

Raspberry mirror glaze for cakes.