Neutral transparent paste, ideal for glazing of ice cream and semifreddo cakes. 

Made with 25% of berries (strawberry, blueberry, raspberry), creamy texture, perfect for fillings.

Made with 25% of strawberry, creamy texture, perfect for fillings.

Leagel Crem Caramel Filling is a ready-to-use professional cream, ideal for filling croissants, brioche, pastries, and puff pastry products on demand in your café or pastry shop.

Made with 25% of apricot, creamy texture, perfect for fillings.

Strawberry-flavored paste mix for ice cream and pastry preparations.

Eggnog (Zabaione) flavored paste mix for ice cream and pastry preparations.

Gold Leagel Vanilla Paste Jar. Gluten Free product and VeganOK certified.

Pure pistachio paste from the Mediterranean. A tip of chlorophyll for a bright green color.

Nougat-flavored paste for ice cream and pastry preparations.

First choice Italian hazelnut 100% pure paste.

Rum-flavored crunchy paste for ice cream and pastry preparations.

Powder product for the basic preparation of mousses, semifreddo and frozen cream specialties.

Powder preparation for the realization of Catalan Cream ideal for processing in restaurants. Gluten Free Product.

Powder mix specific for fresh cream-based semifreddo.

Mix in powder for sweet crepes.

Powdered preparation for custard cream, cold process.

Powder mix for the production of Panna Cotta; ideal for restaurants process.

Powder preparation for tiramisu cream, ideal for processing in restaurants and pastry shops.

Neutral riser preparation for Semifreddo, to be mixed with milk.

Farcitella al pistachio is a pastry filling cream containing 20% pistachios.

Filling cream for pastry made with cocoa.

Filling cream for pastry made with cocoa.

Farcitella Gold is a filling cream for pastry made with cocoa and hazelnuts (14%).

Filling cream for pastry made with white chocolate.

Black cherry mirror glaze, dark red.

Transparent mirror glaze.

Base ready to prepare the custard with the only addition of milk.

Crema Pasticcera Elenka is a custard cream mix to be worked hot process, made with egg yolks and dehydrated milk, along with eggs and flour, to create a long-lasting, professional-quality custard cream. Perfect for all uses: shortcrust pastry, cookies, sponge cake. Check out the recipe book available online.

Apricot jam with 35% fruit. Specifically for baking.

Paste preparation for white semifreddo.

White base to be processed in a stand mixer or in the batch freezer, for the preparation of gelato sticks.

Mandarin flavored paste for pastry preparations.

Lemon-flavored paste.

Almond flavored paste for pastry preparations.

Panettone (Italian Christmas cake) flavored paste for pastry preparations.

Biscuit-flavored paste.

Orange flavored paste for pastry preparations.

Butter flavored paste for pastry preparations.

Strawberry flavored paste for pastry preparations.

Complete base in powder for making a perfect liquid mixture for Gelato Sticks by using a Stand Mixer only.

Gelato base, hot process , soft structure, to be worked in planetary. Veganok Certified

Semifreddo base to use in a stand mixer with milk , exceptional texture , recommended for decorations.