Purple Paste Nutman: floral, delicate and fragrant, with the elegant note of violet.

Nut Cola Paste Nutman: vibrant, spiced and refreshing, with the unmistakable note of cola.

Paste Zuppa Inglese - Trifle - Kg. 2,6 Nutman: aromatic and spiced, with the unmistakable note of alchermes.

Grandma'S Zabaglione Paste Nutman: rich and velvety, with egg and Marsala.

Paste Zuppa Inglese - Trifle - Kg. 1,3 Nutman: aromatic and spiced, with the unmistakable note of alchermes.

Whisky Cream Paste Nutman: warm and creamy, with the aromatic note of whisky cream.

Yellow Vanilla Paste Nutman: sweet and aromatic, with the classic profile of vanilla.

Paste Tradicao (Cocoa Cream) Nutman: intense and chocolatey, with the bold note of cocoa.

Tiramisu Paste Nutman: creamy and enveloping, with the coffee and cocoa notes of tiramisu.

Coffee Paste Espresso - Kg. 1,3 Nutman: intense, roasted and lingering, like a ristretto coffee.

Paste Rocher Nut Nutman: indulgent and roasted, with hazelnut cream and pieces.

Coffee Paste Espresso - Kg. 2,6 Nutman: intense, roasted and lingering, like a ristretto coffee.

Raffaello Paste - White Chocolate And Coconut Nutman: creamy and exotic, with notes of white chocolate and coconut.

Stracciatella chocolate covering ready for use.

Flamingo Paste - Pink Chocolate Nutman: fruity and delicately tangy, with the characteristic notes of ruby chocolate.

Milk Cream Cotta Paste Nutman: creamy and delicate, with milky notes and smooth sweetness.

Nutman Nutovo Paste: 50% pasteurised egg yolk and 50% sugar, with a rich, sweet and creamy flavour.

Nutman Ovovan Paste: vanilla and egg yolks for a rich, velvety and delicately aromatic flavour.

Nutman Ovovan Paste with Vanilla Beans: egg yolk, vanilla seeds and beans for a rich, creamy and aromatic flavour.

Nutman Marron Glacés Paste: chestnuts and candied pieces for a rich, sweet and intensely fruity flavour.

Nutman Blue Smurf Paste: cream and vanilla for a creamy, sweet and delicately aromatic flavour.

Nutman Marrakech Paste: mint tea with a fresh, aromatic and delicately herbal flavour.

Nutman Glacial White Mint Paste: fresh, balsamic mint with an intense flavour and natural white colour.

Nutman Meringue Paste: egg white for a sweet, delicate and fragrant flavour inspired by meringue.

Nutman Cream Caramel Paste: concentrated caramel with an intense, sweet and lightly toasted flavour.

Nutman Mascarpone Paste: a creamy, delicately milky and enveloping flavour inspired by mascarpone.

Nutman Malaga Paste: Marsala and raisins for a warm, vinous and fruity flavour with a sweet aromatic finish.

Nutman Torrone della Regina Paste: pistachio nougat with a rich, roasted and delicately sweet flavour.

Nutman Gran Torrone Canelli Finissimo Paste: over 70% finely ground hazelnut nougat, with a rich, roasted flavour.

Nutman Gran Torrone Canelli Paste: over 70% hazelnut nougat for a rich, roasted and pleasantly crunchy flavour.

Nutman Kattivissimo Paste: cream and banana for a creamy, sweet and fruity flavour, with a bright yellow colour.

Nutman Liquorice Paste: pure liquorice with an intense, aromatic and pleasantly bitter flavour.

Nutman Gianduia Torino Paste: T.G.T. hazelnut and Dutch cocoa for a harmonious, roasted and intensely chocolatey flavour.

Nutman Dark Gianduia Paste: T.G.T. hazelnut and dark Dutch cocoa for an intense, roasted and pleasantly bitter flavour.

Nutman White Gianduia Paste: white chocolate and T.G.T. hazelnut for a creamy, sweet and delicately roasted flavour.

Nutman Bitter Gianduia Paste: TGT hazelnuts and Dutch cocoa for intense, roasted and lightly sweet gelato.

Nutman Cuneese Rum Paste: chocolate, marron glacé and Jamaican rum for intense, aromatic gelato.

Nutman Egg Custard Paste: sweetened egg yolks for smooth, rich and delicately vanilla-flavoured custard gelato.

Nutman Dark Autumn Caress Paste: gianduia and hazelnut pieces for rich, crunchy classic Kiss gelato.

Nutman Crunchy Rum Paste: Jamaican rum, almonds and hazelnuts for aromatic, roasted and crunchy gelato.

Nutman White Autumn Caress Paste: white chocolate and hazelnut pieces for creamy White Kiss gelato.

Nutman Cheesecake Paste: taste inspired by the famous American dessert for creamy, indulgent artisan gelato.

Nutman Sicilian Cassata Paste: ricotta and candied fruit for rich, colourful and traditional artisan gelato.

Nutman White Chocolate Paste: fine white chocolate for creamy, sweet and indulgent artisan gelato.

Nutman Chantilly Paste: delicate cream taste for rich, creamy and balanced artisan fiordilatte gelato.

Nutman Toffee Paste: smooth caramel taste for creamy, rich and indulgent artisan gelato.

Nutman Cinnamon Paste: pure cinnamon with a warm, spicy profile for intense, aromatic artisan gelato.

Nutman Chestnut Paste: made with 55% chestnuts for creamy artisan gelato with an authentic, indulgent taste.

Nutman Extra Coffee Paste: coffee roasted and ground with an exclusive system for refined, concentrated gelato.

Nutman Grandfather Dante’s Coffee Paste: delicately roasted coffee for aromatic, refined artisan gelato.

Nutman Brownie Paste: dark chocolate inspired by the American dessert, ideal for artisan gelato and rippling.

Nutman Biscuit Paste: selected shortbread biscuits for rich, indulgent artisan biscuit gelato.

Nutman Black Biscuit Paste: milk and cocoa inspired by the famous Oreo black biscuit for rich, intense artisan gelato.

Nutman Pink Bubble Gum Paste: chewing gum taste and pink colour for fun, original artisan gelato.

Nutman Blue Bubble Gum Paste: chewing gum taste and blue colour for fun, original artisan gelato.

Nutman Bacio di Dama Paste: hazelnut and cocoa inspired by the famous Piedmont biscuit for artisan gelato.

Nutman Aranciok Paste: chocolate and orange in an intense citrus taste inspired by the famous Fiesta cake.

Nutman Amaretto Paste: elegant, aromatic taste inspired by the famous liqueur for refined artisan gelato.

Nutman Bourbon Vanilla Paste: fine Bourbon vanilla for elegant, aromatic and indulgent artisan gelato.

Nutman Kiss of Piedmont Paste: gianduia, hazelnuts and crunchy pieces for authentic artisan Bacio gelato.

Elenka White Vanilla Paste C.P.: white vanilla paste with vanilla bean pieces.

Paste for preparing a lavish gianduja ice cream. With 55% Italian hazelnuts, it has a well-balanced hazelnut – cocoa flavour.

Gianduja Paste, with 75% hazelnut, balanced with the optimal percentage of cocoa to obtain a pleasantly bitter gianduja taste

Caramel paste for a tasty caramel ice cream and other variations such as crème caramel.

Intense taste of green mint, perfect to preparare the After Eight with Stracciatella coating.

With almost 40% of soluble and grinded coffee and with natural aromas for a round and lasting taste

Paste with a sweet and intense taste of Bourbon vanilla. With beans, and ivory color.

Paste made from milk, egg yolks and a delicate flavouring of lemon zest to transform the white base into an excellent cream.

Rubicone Lemon Cookie Gelato Paste: flavouring paste for artisan gelato with a lemon-filled biscuit taste, vegan and dairy-free.

Elenka Moou Paste: concentrated paste for soft milk toffee caramel gelato.

Elenka Sicilian Cassata Paste with candied fruit: concentrated paste with freeze-dried ricotta and candied fruit for the authentic taste of cassata.

Elenka Rinforzo Caffè Kof Kof: high-intensity coffee concentrate, ideal for cappuccino flavour.

Leagel Pasta Zabaione per pasticceria: zabaione paste with Marsala, egg yolk and sugar for artisan gelato and pastry.

Leagel Pasta Vaniglia Gold per pasticceria: Gold Line Madagascar Bourbon vanilla with Sicilian citrus, for gelato and pastry.

Leagel Pasta Torroncino per pasticceria: torroncino paste with hazelnuts, honey and egg white for artisan gelato and pastry.

Leagel Pasta Croccantino al Rhum per pasticceria: rum croccantino paste with hazelnuts, for artisan gelato and pastry.

Elenka Estratto Finissimo di Zuppa Inglese: iconic product with spicy notes of rum, cinnamon, cloves and vanilla. High aromatic yield even at low dosage. Alcohol-free.

Elenka Zabaione Paste: zabaione flavouring paste, with eggs and Marsala wine.

Elenka Strong Mint Paste: strong mint flavouring paste, green colour, for a very refreshing gelato.

Elenka Strong Mint Paste with natural colours: strong mint paste, green colour from natural colourings.

Elenka Gelo di Mare Paste: blue gelato paste with fiordilatte notes, a favourite with younger customers.

Elenka Jasmine Paste: Sicilian speciality, gelato paste with the fragrance of jasmine petals.

Elenka Pancotta Paste: concentrated panna cotta paste for gelato and pastry.

Elenka Malaga Paste: Malaga flavoured paste with raisins soaked in Marsala wine.

Elenka Green Mint Paste: mint flavouring paste, green colour, with a fresh taste.

Elenka Green Mint Paste with natural colours: mint paste, green colour from natural colourings.

Elenka Ovovan Paste: vanilla paste enriched with egg yolk.

Elenka Liquorice Paste: concentrated paste with the full fragrance of liquorice.

Elenka Popcorn Paste: gelato paste with the full aroma of popped corn.

Elenka Rinforzo Caffè: liquid concentrate of selected coffee extracts to intensify coffee flavour and make cappuccino gelato. Intense taste even at low dosage.

Elenka Tartufone Paste: paste made with hazelnuts, almonds and cocoa.

Elenka Tiramisù Paste: gelato paste made with eggs, coffee and Marsala wine, for the taste of the traditional dessert.

Elenka Nougat Paste: paste made with almonds, honey and egg white for an authentic nougat taste.

Elenka Unica White Paste: white chocolate flavouring paste for gelato and pastry.

Elenka White Vanilla Paste: vanilla paste for a white gelato with an intense taste.

Elenka Yellow Vanilla Paste: concentrated vanilla paste with a distinct aroma, yellow colour.

Elenka Black Vanilla Paste: vanilla paste with a dark colour from vegetable carbon, for a striking visual impact.

Elenka Vanilkon Paste: paste rich in vanilla beans for a gelato with the typical specks.

Elenka Natural Vanilla Paste: gelato paste made from vanilla beans and natural ingredients, for an intense, lasting flavour.

Elenka Alì Babbà Paste: Neapolitan babà flavoured paste for gelato and pastry.

Elenka Angelica Paste: flavouring paste to customise fiordilatte gelato.

Elenka Biscotto Cookies Paste: concentrated biscuit flavoured paste with concentrated egg.

Elenka Bubble Gum Paste: bubble gum flavouring paste, pink colour.

Elenka White Coffee Paste: concentrated coffee paste that gives gelato a surprising white colour.

Elenka Caffè 30: freeze-dried arabica coffee for a gelato with an elegant, floral aroma.

Elenka Sicilian Cassata Paste without candied fruit: Sicilian cassata flavoured paste with ricotta, for gelato and semifreddo.

Elenka Cremottocento Paste: egg-based gelato paste with a citrus note and the fragrance of custard.

Elenka Croccantino al Sirum Paste: almond brittle paste with a rum aroma.

Elenka Dics Bacio Paste: Bacio flavoured paste with cocoa, hazelnuts and whole roasted hazelnuts.

Elenka Dics White Paste: White Bacio flavoured paste with white chocolate and whole roasted hazelnuts.

Elenka Freeze-Dried Instant Coffee: fine instant coffee for gelato and pastry creams.

Elenka Nougat Grains: nougat grains for decorating and for nougat gelato, practical and oil-free.

Toschi Malaga paste: paste for traditional Malaga gelato with rum, raisin wine and raisins. For use on a white base.

Leagel Yogurt 50 Gelato Master School: concentrate with a high share of yogurt powder and natural flavourings only, for a fresh gelato.

Leagel Mascarpone 50 Gelato Master School: powder concentrate for rich, velvety mascarpone gelato, premium GMS range.