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Fruit ice cream bases cold process | Buy online | Gelq.it

Fruit ice cream bases cold process

Sweetened and balanced powder bases for fruit sorbets, to use with fresh fruits and pastes. Quick production. No pasteurization required.

Subcategories

  • BASE LEA FRUTT 100 | Leagel | Pack: bag of 2,5 kg.; Product family: ice cream bases | A cold process fruit base, with vegetable
    • Reduced price
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    BASE LEA FRUTT 100

    Leagel

    -5% 11,744 €/KG
    A cold process fruit base, with vegetable fats and milk proteins for high texture sorbet. Dosage 35 gr/Lt.
  • BASE ICE MIX - 1 Kg. | Leagel | Certifications: gluten free; Pack: bag of 1 kg.; Product family: ice cream bases | A powder base
    • Reduced price
    Video Recipe
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    BASE ICE MIX - 1 Kg.

    Leagel

    -5% 10,930 €/KG

    A powder base specific for the preparation of alcoholic sorbets.

  • BASE LEMON 50 | Leagel | Certifications: gluten free; Pack: bag of 2,5 kg.; Product family: ice cream bases | A cold process bas
    • Reduced price
    Product preview

    BASE LEMON 50

    Leagel

    -5% 16,112 €/KG
    A cold process base for lemon sorbet. Dosage 35 gr/Lt.
  • BASE LEA FRUTT 50 | Leagel | Certifications: gluten free; Pack: bag of 2 kg.; Product family: ice cream bases | A cold process f
    • Reduced price
    Product preview

    BASE LEA FRUTT 50

    Leagel

    -5% 12,065 €/KG
    A cold process fruit base, with vegetable fats and milk proteins for high texture sorbet. Dosage 70 gr/Lt.