-
-
FOOD
-
-
GRANITA & SORBETS
-
-
FLAVORING PASTES AND POWDERS
-
RIPPLE CREAMS
-
SOFT SERVE & FROZEN YOGURT
-
CHOCOLATE AND COATING
-
-
-
PASTRY PRODUCTS
-
TOPPINGS & SYRUPS
-
-
BAR PRODUCTS
-
MILKSHAKE & SMOOTHIES
-
-
-
PACKAGING
-
-
EQUIPMENT
-
-
-
-
-
ACCESSORIES
-
-
-
Brands
-
- NOVELTIES
- DEALS
- OUTLET
PHONE
+39 02 87165466
+39 351 9255509
PHONE
+39 02 87165466
+39 351 9255509
Fruit ice cream bases cold process
Sweetened and balanced powder bases for fruit sorbets, to use with fresh fruits and pastes. Quick production. No pasteurization required.
Subcategories
Showing 25-33 of 33 item(s)
-
BASE VEGETALFRUIT 70
Rubicone
10,833 €/KGFor creamy sorbets, excellent preservation in the showcase. -
BASE VEGETALFRUIT 50
Rubicone
10,996 €/KGStructured sorbets, exalted flavours without rapid dripping. -
-
BASE READY FRUIT 500 VEGETAL
Rubicone
8,927 €/KGA complete base to add only water, fruit and/or fruit pastes. A low sugar content. -
-
BASE LEA FRUTT 100
Leagel
12,360 €/KGA cold process fruit base, with vegetable fats and milk proteins for high texture sorbet. Dosage 35 gr/Lt. -
BASE ICE MIX - 1 Kg.
Leagel
11,500 €/KGA powder base specific for the preparation of alcoholic sorbets.
-
-
BASE LEA FRUTT 50
Leagel
12,700 €/KGA cold process fruit base, with vegetable fats and milk proteins for high texture sorbet. Dosage 70 gr/Lt.