Paste with a sweet and intense taste of Bourbon vanilla. With beans, and ivory color.

With almost 40% of soluble and grinded coffee and with natural aromas for a round and lasting taste

Powder mix to give the gelato a strong mascarpone taste. Perfect to be combined with a fruit variegate, for example the pear variegate

Flavorer for ice cream able to give the gelato a more intense taste of fresh cream, both for white bases and variegates.

Paste made from the characteristic ingredients of nougat – toasted hazelnuts, honey and egg whites – to give the ice cream a typical nougat flavour.

Soft pink coloured paste for a pleasing and delicate bubblegum flavour.

Only fresh pasteurised egg yolks and sugar. To replace or supplement the use of fresh eggs.

Paste made from milk, egg yolks and a delicate flavouring of lemon zest to transform the white base into an excellent cream.

Paste with delicate vanilla flavouring and light yellow colour. With beans.

Paste with toasted almonds and sugar.

Paste with intense vanilla flavouring and custard-yellow colour. With beans.

FRUITCUB3 is a complete product with over 70% of fruit content, perfect on sorbets, slushes and smoothies.

Flavoring paste for lemon cookie flavored ice cream.

Concentrate flavoring powder to be added to white base for making Gelato with Kefir Taste.

Concentrated paste for the preparation of caramel toffee ice cream.

Concentrated paste produced with cold process of strawberries. With natural dyes.

Concentrated paste produced with cold process of strawberries.

A Sicilian Cassata-flavoured paste, made with ricotta and candied fruit.

Pure hazelnut paste, high grade roasting. Handy 1 Kg. packaging.

Strawberry-flavored paste mix for ice cream and pastry preparations.

Leagel Coconut Paste Jar. Gluten Free Product.

Eggnog (Zabaione) flavored paste mix for ice cream and pastry preparations.