Products for ice cream, pastry, bar
Here is our online catalogue where you can find the best products and accessories for gelato, pastry making and bar from selected Italian producers. Choose the category and for each product compare the proposals that Gelq.it has prepared for you. Choose your ingredients by brand, by certifications, by allergens and then according to the price, in a fast and simple way. Just use the menu on the left of this page. Simple and fast as the web, Its Gelq.it !
Subcategories
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SUPPLEMENT EMULSIFIER BASE 786 ELENKA - 1,5 KG.
Elenka
3,647 €/KGIntegrator in paste, with vegetable proteins, it confers softness, durability and mellowness to ice cream. -
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FREEZE-DRIED SOLUBLE COFFEE 0,25 KG. - ELENKA
Elenka
40,160 €/KGInstant coffee for the creation of ice creams and pastry creams. -
TOFFEE CARAMEL GLAZING FOR CAKES - 5 KG. ELENKA
Elenka
2,984 €/KGMirror glaze taste toffee, light brown. -
PISTACHIO CRUMBLE
Elenka
15,160 €/KGCrunchy crumble made with pistachio grain and cane sugar to ripple ice cream or create crunchy layers for cakes.
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CROCKELLA PISTACHIO RIPPLE CREAM
Elenka
21,500 €/KGGelato ripple cream with pistachio and crispy cereals.
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CLASSIC CRUMBLE
Elenka
7,480 €/KGCrunchy cookie-based crumble to ripple ice cream or create crunchy layers for cakes.
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CHOCOLATE CRUMBLE
Elenka
11,560 €/KGCrunchy crumble made with cane sugar and chocolate grains to ripple ice cream or create crunchy layers for cakes.
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CREMINO OTELLA PINK
Elenka
5,173 €/KGCream made of red fruits for the preparation of the Cremino in pan. -
NOCCIOCROCK RIPPLE CREAM
Elenka
9,333 €/KGCrispy ripple cream based on hazelnuts and crispy cereals.
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CREMINO OTELLA CRUNCHY ALMOND
Elenka
6,350 €/KGAlmond Cream with crispy caramelized almonds for a crunchy Cremino gelato.
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NOUGAT IN GRAIN
Elenka
22,180 €/KGGrains of nougat to decorate and for the creation of ice cream at nougat. -
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CREMINO OTELLA WHITE
Elenka
5,160 €/KGWhite Chocolate Cream For the preparation of the Cremino in pan.
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CREMINO OTELLA COCOA AND HAZELNUT
Elenka
9,000 €/KGCocoa cream and hazelnuts for the preparation of the Cremino in pan.