Garnish gelato cream. Vanilla flavor.

Garnish gelato cream made with salted caramel.

Cream to garnish ice cream, chocolate flavor.

Garnish gelato cream. Sambuca (Anis) flavor.

Cream to garnish ice cream, hazelnut flavor.

Cream to garnish ice cream, strawberry flavor.

Garnish gelato cream based on berries.

Garnish gelato cream made with Kiwis.

Sicilian almond Paste. Soft and sweet, marzipan style.

Filling cream for pastry made with cocoa.

A precious pure pistachio paste.

Farcitella Gold is a filling cream for pastry made with cocoa and hazelnuts (14%).

Pure peanuts paste.

Filling cream for pastry made with cocoa.

Pure Sicilian almond paste, decisive roasting.

Filling cream for pastry made with white chocolate.

Pure hazelnut paste, mild toasting.

Pure Hazelnut paste, mild roasting.

Made with a high percentage of walnuts, hazelnuts and cocoa for a tasty nut-flavored ice cream.

A precoius pine nuts ice cream paste. Pure 100% Sicilian pine nuts.

Farcitella al pistachio is a pastry filling cream containing 20% pistachios.

A pistachios and almonds gelato paste.

Precious pure paste of Sicilian pistachios, sweet roasting.

A zabaione-flavored paste, with eggs and wine Marsala.

Traditional Pastes are used in a white base mix to give flavor to gelato. They can all be used in Pastry to give flavor to mousse, custard, patisserie creme, chantilly and heavy cream.

Gelato recipe: 100 gr Zabaione, 1000 gr White Base Mix
Pastry recipe: 80 gr Zabaione, 1000 gr Pastry or Heavy Cream