Ice cream bases 100
Bases in powder for artisan gelato, dosage of use about 100 Gr./Lt. For hot process.
Subcategories
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GLORIA 100 PREGEL 2 KG. - GELATO BASE
PreGel
-5% €30.00Hot-process milk base enriched with plant fibers and free from added flavors. For creamy ice creams with a clean, natural taste. Gluten Free.
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GELATO BASE NEVEPANN 100MIX FDL 2 KG - FABBRI
Fabbri
-5% €54.35Base Nevepann 100 Mix Fiordilatte Fabbri, thanks to its high content of milk solids and vegetable fats, allows for optimal air incorporation and stabilization during the freezing process.
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GELATO BASE NEVEPANN 100MIX 2 KG - FABBRI
Fabbri
-5% €51.48Base Nevepann 100 Mix Fabbri is a hot-process base with a low dosage (100g/L of milk), containing vegetable fats and milk proteins. It ensures good scoopability and creaminess in the gelato.
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GELATO BASE GELTOCREM 100 2.5 KG - FABBRI
Fabbri
-5% €56.61The Fabbri GELTOCREAM 100 base is a hot-process base with a low dosage (100g/l of milk), rich in sugars and with a low content of milk solids and fats.
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BASE GOLD 100 COLD-HOT PROCESS 2 KG - GELATO BASES - MARTINI GELATO
Martini Gelato
-5% €26.15Ice cream base with double hot/cold use, rich in milk powder and refined vegetable fats.
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INFINITY 100 2 KG HIGH PERSISTANCE ICE CREAM BASE
Leagel
€25.40Infinity 100 is a high-persistence base that enhances the taste performance on the palate."
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AMABILE ICE CREAM BASE - MARTINI LINEA GELATO
Martini Gelato
-5% €27.21Base Amabile is a base with a light vanilla note, for an ice cream with an excellent seal in the tub.
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BIANCOLATTE 150 S.A. ICE CREAM BASE - MARTINI LINEA GELATO
Martini Gelato
-5% €25.09Ideal base for a creamy “mountain” ice cream. Without aromas.
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NOVACREAM 100 ICE CREAM BASE - 1 KG. ELENKA
Elenka
€7.38Ice cream base with dosage 100 gr per liter. Great texture and smoothness. Excellent value for money. -
UNICA SUGARFREE WHITE BASE
Nutman
€113.27Complete sugar-free base for an excellent fiordilatte ice cream, to be used only with the addition of water. -
BASE VEG - VEGAN
Nutman
€109.44Base for the production of vegan ice cream with no animal derivatives, and no palm oil.
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BASE FIORDILATTE 100 G.A. - HIGH ICE CREAM BASE
Nutman
€140.45White base no flavors, dosage 100 g / l, with high overrun. Hot or cold process. -
BASE FIORDILATTE 100 G.A. S.A. - HIGH ICE CREAM BASE)
Nutman
€138.62White base no flavors dosage 100 g / l with high ovrerrun. Hot or cold process. -
BASE FIORDILATTE 100 - NO FLAVORS
Nutman
€134.98White base no flavors, dosage 100 g / l. Hot or cold process. -
BASE FIORDILATTE 100 DOUBLE DANISH MILK CREAM
Nutman
€135.89White base, dosage 100 g / l. intense cream flavour. Hot or cold process. -
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NUVOLE 100 BASE NO VEGETABLE FATS - MARTINI LINEA GELATO
Martini Gelato
-5% €18.14Ice cream base free from vegetable fats for a gelato with a great texture and hold.
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SUPERPANNA BASE
Martini Gelato
-5% €34.63Base which guarantees an extremely creamy ice cream, perfect for a heaped display. Gluten free.
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BIANCOLATTE 100 HOT COLD PROCESS ICE CREAM BASE - MARTINI LINEA GELATO
Martini Gelato
-5% €26.86Base rich in fats and milk protein to obtain a stable and creamy ice cream lasting several days. Gluten free. Can be used hot and cold.
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SUPERLATTE 100 BASE - MARTINI LINEA GELATO
Martini Gelato
-5% €24.15Base which gives excellent texture and overrun to artisan ice cream. Milk/cream flavour. Gluten free.
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BIANCOLATTE 100 ICE CREAM BASE NO FLAVORINGS - MARTINI LINEA GELATO
Martini Gelato
-5% €29.80Base for preparing a silky ice cream with excellent overrun. Without flavouring, to enhance the flavour of the added pastes. Free from hydrogenated fats. Gluten free.
