Low-dosage flavoring powder for the production of yogurt-flavored gelato. Fat-free. For a milder, less acidic yogurt flavor.

Ready base with rich mik chocolate. With chocolate discs.

Ready-to-use powdered product for the production of dark chocolate ice cream with a salty touch from Hawaiian black salt. To be used with water.

Rubicone Prontabase 500 C/F: a complete powder mix for artisan gelato and soft serve with a prontabase 500 c/f taste, with water only.

Rubicone Base Augusto 185: milk base for artisan gelato, high quality.

Martini Gelato Bianca G.A. Pasteurised Liquid Base: base with milk and cream, dairy fats only. Halal and Kosher.

Martini Gelato Frozen Yogurt Soft Liquid Base: ready base for soft serve yogurt. Gluten-free, Halal and Kosher.

Martini Gelato Fruit Liquid Base: complete pasteurised syrup for sorbets, to add fruit and water to. Halal and Kosher.

Martini Gelato Bianco Liquid Base: pasteurised base for fior di latte and soft serve, for larger production. Halal and Kosher.

Martini Gelato Fruit Liquid Base: ready UHT base for fresh fruit sorbets. Vegan, gluten-free, Halal and Kosher.

Martini Gelato Cocoa Liquid Base: ready UHT base for chocolate gelato and soft serve. Gluten-free, Halal and Kosher.

Martini Gelato Bianco Liquid Base: ready UHT base for white fior di latte with a vanilla note, also soft serve. Halal and Kosher.

Martini Gelato Sorb'olè Coffee: ready UHT preparation for cold coffee cream in the slush machine. Gluten-free.

Martini Gelato Neutro 5: pure carob seed flour for gelato structure and texture. Vegan, Halal and Kosher.

Martini Gelato Aymara Dark Kit: complete kit for artisan dark chocolate gelato with 72% discs. Vegan.

Martini Gelato Biancolatte 160 S.A.: base with no flavourings or vegetable fats for natural artisan gelato. Halal.

Martini Gelato Frutta 50 Cream: base with vegetable fats for creamy, scoopable fruit sorbets. Gluten-free, Halal.

Martini Gelato Aymara Tutto Dark: complete base for dark chocolate gelato, free from milk and dairy. Vegan.

Martini Gelato Aymara Santo Domingo: complete base for single-origin Santo Domingo dark chocolate gelato. Vegan.

Martini Gelato Nuvole 100: low-fat base with no vegetable fats for creamy milk and cream artisan gelato.

Martini Gelato Nature 150 S.A.: base with no emulsifiers or flavourings, only natural ingredients, for artisan gelato.

Martini Gelato Superpanna: cream-powder-rich base without vegetable fats for creamy artisan gelato.

Martini Gelato Nature Frutta: base with only natural ingredients for fruit sorbets. Vegan, gluten-free, Halal and Kosher.

Martini Gelato Proteina+ Improver: protein and maltodextrin improver for silkier milk gelato. Halal.

Martini Gelato Biancolatte 100 F.C.: base for artisan gelato, hot or cold process, cream taste. Gluten-free.

Martini Gelato Tutto Yogurt: yogurt-rich mix for yogurt gelato with just milk, cold process. Gluten-free.

Martini Gelato Aymara Tutto White Chocolate: complete base rich in white chocolate for creamy gelato. Gluten-free, Halal.

Martini Gelato Superlatte 100: base with refined vegetable fats for highly scoopable artisan gelato.

Martini Gelato Aymara Tutto Extranero: complete base for dark, intense chocolate gelato, also granita. Vegan.

Martini Gelato Biancolatte 150: pre-balanced milk-rich base for extremely creamy artisan gelato. Halal.

Martini Gelato Biancolatte 100 S.A.: flavouring-free base with a natural milk taste for artisan gelato. Gluten-free, Halal.

Martini Gelato Biancolatte 100: milk-rich base with refined vegetable fats for silky, stable artisan gelato.

Martini Gelato Biancolatte 250: milk- and cream-rich base for artisan gelato with just water and sugar. Halal and Kosher.

Martini Gelato GranLimone: complete base for artisan lemon sorbet, just add water. Vegan, gluten-free.

Martini Gelato Neutro 10: blend of emulsifiers and thickeners to give artisan gelato structure. Gluten-free.

Martini Gelato Cremoso+ Improver: improver for cream gelato and sorbets, more creaminess and stability. Vegan.

Martini Gelato Aymara Tutto Cacao: complete base for creamy, scoopable chocolate gelato. Gluten-free, Halal and Kosher.

Martini Gelato Aymara Santo Domingo Milk: complete base for milk chocolate gelato with Santo Domingo cocoa. Halal.

Martini Gelato Cheesecake Tutto Ricotta: complete base for cheesecake-flavoured gelato with water and sugar. Gluten-free.

Martini Gelato Biancolatte 50: fat-free base for artisan gelato with a milk and cream taste, ready to customise. Gluten-free, Halal.

Martini Gelato Frutta 50: fat-free cold-process base for very creamy fruit sorbets. Vegan, gluten-free, Halal and Kosher.

Martini Gelato Soft Vanilla: complete base for vanilla soft serve with natural flavourings. Gluten-free, Halal.

Martini Gelato Soft Chocolate: complete base for chocolate soft serve, just add water. Gluten-free.

Martini Gelato Yogurt Frozen: complete base for yogurt soft serve with water only, cold process.

Martini Gelato FruttUP Mango: complete base for artisan mango gelato, just add water. Vegan, gluten-free, no emulsifiers.

Martini Gelato FruttUP Melon: complete base for artisan melon gelato, just add water. Vegan, gluten-free, no emulsifiers.

Martini Gelato FruttUP Green Apple: complete base for artisan green apple gelato, just add water. Vegan, gluten-free.

Martini Gelato FruttUP Peach: complete base for artisan peach gelato, just add water. Vegan, gluten-free, no emulsifiers.

Martini Gelato FruttUP Strawberry: complete base for artisan strawberry gelato, just add water. Vegan, gluten-free, no emulsifiers.

Martini Gelato FruttUP Lemon: complete base for artisan lemon sorbet, just add water. Vegan, gluten-free, no emulsifiers.

Martini Gelato FruttUP Pink Grapefruit: complete base for artisan pink grapefruit gelato, just add water. Vegan, gluten-free.

Martini Gelato FruttUP Mixed Berry: complete base for artisan mixed berry gelato, just add water. Vegan, gluten-free.

Martini Gelato FruttUP Lime: complete base for artisan lime gelato, just add water. Vegan, gluten-free, no emulsifiers.

Martini Gelato FruttUP Banana: complete base for artisan banana gelato, with water and milk. Gluten-free, no emulsifiers.

Martini Gelato FruttUP Coconut: complete base for artisan coconut gelato, just add milk. Gluten-free, Halal certified.

Martini Gelato Bianca Zero: stevia base with no added sugar and no fat for artisan cream gelato.

Martini Gelato FruttUP Watermelon: complete base for artisan watermelon gelato, just add water. Vegan, gluten-free, no emulsifiers.

Martini Gelato FruttUP Pineapple: complete base for artisan pineapple gelato, just add water. Vegan, gluten-free, no emulsifiers.

Martini Gelato FruttUP Passion Fruit: complete base for artisan passion fruit gelato, just add water. Vegan, gluten-free.

Martini Gelato GranCocco: complete base for artisan coconut gelato with 19% coconut, just add milk.

Martini Gelato Biancolatte 125 S.A.: flavouring-free base for artisan gelato displayed in high mounds. Gluten-free.

Martini Gelato Arlecchino Base: base with refined vegetable fats for creamy milk and vanilla artisan gelato.

Martini Gelato Superveg: vegan base with rice flour, cocoa butter and plant proteins for artisan gelato.

Martini Gelato Salted Butter Caramel: complete base with no vegetable fats for salted caramel gelato. Halal.

Martini Gelato Fiocco di Panna: base rich in cream powder for fresh-cream-tasting gelato, hot or cold.

Martini Gelato Biancolatte 50 S.A.: fat-free, flavouring-free base for custom artisan gelato. Gluten-free, Halal.

Martini Gelato Tutto Blu: complete cream-flavoured base with a blue colour, just add milk. Gluten-free.

Martini Gelato Neutro Unico: stabiliser with emulsifiers and thickeners for cream gelato and sorbets. Vegan, Halal.

Martini Gelato Più Soft Improver: improver that increases gelato scoopability, replacing part of the sugar. Vegan.

Martini Gelato Più SU Improver: texturiser for sorbets and creams that slows dripping. Vegan, Halal.

Martini Gelato Biancolatte Plus: complete water-only base for stable, scoopable artisan gelato. Gluten-free.

Rubicone Base Vegan NSA: a complete powder mix for artisan gelato and soft serve, no added sugar, vegan and dairy-free, with water only.

Rubicone Base HI-PRO Vanilla: a complete powder mix for artisan gelato and soft serve with a hi-pro vanilla taste, with water only.

Rubicone Base HI-PRO Chocolate: a complete powder mix for artisan gelato and soft serve with a hi-pro chocolate taste, with water only.

Rubicone Base HI-PRO Caramel: a complete powder mix for artisan gelato and soft serve with a hi-pro caramel taste, with water only.

Leagel Base Centurione: flavour-free, neutral milk base for creamy, highly structured gelato, ideal for tall, decorated trays.

Leagel Crema di Riso Vegan: vegan rice cream gelato base, creamy and crunchy with rice grains.

Rubicone Banana Java Ready & Soft: a complete powder mix for artisan gelato and soft serve with a blue banana taste, with water only.

Rubicone Ready Soleado NSA Tropical Ginger: a complete powder mix for artisan gelato and soft serve, no added sugar, vegan and dairy-free.

Rubicone Ready Rum Chocolate: a complete powder mix for artisan gelato and soft serve, vegan and dairy-free.

Rubicone Base Rum Chocolate NSA: a complete powder mix for artisan gelato and soft serve, no added sugar, vegan and dairy-free.

Rubicone Soft Chocolate Sugar Free: a complete powder mix for artisan gelato and soft serve, sugar-free, vegan and dairy-free.

Rubicone Soft Gianduja NSA: a complete powder mix for artisan gelato and soft serve, no added sugar, vegan and dairy-free.

Rubicone Frozen Soft Yogurt NSA: a powder mix for professional frozen yogurt with a yogurt taste, no added sugar, with water only.

Rubicone Soft White Vanilla NSA: a complete powder mix for artisan gelato and soft serve with a white vanilla taste, no added sugar, with water only.

Rubicone Soft Spirul Ice NSA: a complete powder mix for artisan gelato and soft serve, no added sugar.

Rubicone Soft Yellow Vanilla NSA: a complete powder mix for artisan gelato and soft serve with a yellow vanilla taste, no added sugar, with water only.

Rubicone Soft Blue Bubble Gum: a complete powder mix for professional soft serve with a bubblegum taste, blue color, with water only.

Rubicone Ready Spirulice NSA: a complete powder mix for artisan gelato and soft serve, no added sugar.

Rubicone Ready Tiramisù Cuba NSA: a complete powder mix for artisan gelato and soft serve, no added sugar.

Rubicone Ready Gianduja Sugar Free: a complete powder mix for artisan gelato and soft serve, sugar-free, vegan and dairy-free.

Rubicone Pan Dessert: a powder mix for mousses, bavarois and semifreddi, made with milk.

Leagel Ice Coffee: powder mix for creamy iced coffee cream in the granita machine, with an intense real-coffee taste.

Leagel Preparato per Sorbetto al Limone: lemon sorbet mix for the granita machine, fresh and creamy, perfect after a meal.

Rubicone Starter Kit Black Hawaii: a complete powder mix for artisan gelato and soft serve with a unique taste, lactose-free.

Elenka Cioquick Base: complete chocolate base for hot or cold process gelato, also ideal for hot chocolate and granita.

Elenka Preziosa 100 Base: white base for hot and cold process, for a creamy, stable gelato.

Elenka Preziosa P/F 50 Base: high-quality white base for hot and cold process.

Elenka Montelenka Base: neutral whipping preparation for semifreddo, used with milk instead of fresh cream.

Elenka Completo L: milk powder replacing skimmed milk, improving the structure, creaminess and stability of gelato.

Elenka Completo L Plus: milk powder replacing whole milk, to optimise yield in gelato and pastry.

Elenka Base 786 Aerating Improver: paste improver with vegetable proteins for lasting softness and body in gelato.

Elenka Cream Improver: low-dosage powder to increase the creaminess of cream gelato.

Elenka Cremox 298 Neutral: blend of thickeners and emulsifiers for cream gelato.

Elenka Technoice Improver: emulsifier with vegetable proteins for volume, softness and body, ideal for pozzetto gelato.

Elenka Pannosa Neutral: neutral with a cream aroma for fiordilatte and ripples on white mix.

Elenka Gel Frut Neutral: complete neutral for the base mix of fruit gelato, for lasting creaminess and stability.

Elenka Conca d’Oro Pineapple: complete base for pineapple gelato, sorbets and granitas.

Elenka Conca d’Oro Watermelon: complete base for watermelon gelato, sorbets and granitas.

Elenka Conca d’Oro Strawberry: complete base for strawberry gelato, sorbets and granitas.

Elenka Conca d’Oro Limoncello: complete base for limoncello gelato, the famous Sorrento liqueur.

Elenka Conca d’Oro Lemon 100: complete base for lemon gelato and granita.

Elenka Conca d’Oro Lemon 50: complete base for lemon gelato and granita.

Elenka Strawberry Quick Base: complete powder base for strawberry gelato, rich in freeze-dried fruit and easy to use.

Elenka Conca d’Oro Melon: complete base for melon gelato, sorbets and granitas.

Elenka Conca d’Oro Peach: complete base for peach gelato, sorbets and granitas.