Ice cream bases
Ice cream base is the essential component for preparing your artisan gelato. Choose from a vast catalogue of ice cream bases from selected Italian producers partner of Gelq.it. Select the base according to your needs and habits : ice cream bases hot process, ice cream bases cold process, fruit ice cream bases, complete bases, certified ice cream bases, soft serve gelato bases and frozen yogurt, granita bases, cold creams and semifreddo bases. Gelq.it its your gelato ingredients supplier for your ice cream parlour. Gelq.it selects and supplies the best gelato bases from Italian quality producers.
Subcategories
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BASE 50 ADRIATICA
Rubicone
12,305 €/KGCompact and creamy structure, with a balanced fiordilatte aroma. -
BASE 200 "LE VELE"
Rubicone
9,585 €/KGBase 200 for a perfect and warm on the palate ice cream. Only add milk and sugar.
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BASE 120 COMPLET USA
Rubicone
11,051 €/KGBase 120, Fiordilatte Aroma, complete with vegetable fats and proteins. -
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GELOBASE NEUTRAL 100
Rubicone
11,208 €/KGFormulated to enhance all the aromatic notes of each single taste. -
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IMPROVER INTEGRA BASE 20-50
Rubicone
10,024 €/KGMixture of reduced sugars, emulsifiers and fibres for milk bases.
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BASE PURE FRUIT 70
Rubicone
11,936 €/KGSorbets 100% natural, without additives "E", with vegetable fibres. -
COLD EMULSIFYING SETIN SUPPLEMENT
Rubicone
10,424 €/KGEmulsifying paste for cold process gelato. Use before stir. -
PROTEIN PLUS SUPPLEMENT
Rubicone
14,366 €/KGMixture of noble proteins confers structure and overrun. -
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INTEGRATOR INTEGRA FRUIT 20-50
Rubicone
10,933 €/KGMixture of reduced sugars, emulsifiers and fibres for fruit bases. -
INTEGRATOR FIBERS FRUIT
Rubicone
10,024 €/KGPerfectly balanced Mix of fibres and sugars to improve the structure of fruit sorbets. -
INTEGRATOR LACTOCREAM/60
Rubicone
8,676 €/KGIntegrator of non-hydrogenated vegetable fats for milk bases, alternative to cream. -
DIGEL INTEGRATOR MIX 60
Rubicone
4,836 €/KGMixture of reduced sugars and fibers to counteract hardening. -
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BASE CIOCCOGEL 150 C/FAT
Rubicone
18,105 €/KGTop Base for chocolate ice cream, complete with cocoa butter. -
BASE READY FRUIT 500 VEGETAL
Rubicone
10,114 €/KGA complete base to add only water, fruit and/or fruit pastes. A low sugar content. -
NEUTRAL 5 FINE FRUIT
Rubicone
23,466 €/KGMix of Emulsifiers and thickeners, high yield concentrate.
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BASE VEGETALFRUIT 50
Rubicone
11,113 €/KGStructured sorbets, exalted flavours without rapid dripping. -
BASE VEGETALFRUIT 70
Rubicone
10,941 €/KGFor creamy sorbets, excellent preservation in the showcase. -
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NEUTRAL BASE FOR GRANITA 2,5 KG (POWDER) - LEAGEL
Leagel
8,024 €/KGNeutral Base for granita to be mixed with water, fresh fruit, syrups.
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BASE EASY COCONUT - 1.25 KG.
Leagel
11,680 €/KGA complete coconut gelato base, to be mixed with water. -
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EASY CHEESECAKE ICE CREAM BASE - 1,5 KG.
Leagel
14,713 €/KGA complete cheesecake gelato base, to be mixed with water.
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EASY CREMA DI RISO ICE CREAM BASE 1,7 KG - LEAGEL
Leagel
13,824 €/KGA complete rice milk gelato base, to be mixed with water. Vegan OK certified.
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VEGAN MOUSSE BASE
Leagel
14,758 €/KGGelato base, hot process , soft structure, to be worked in planetary. Veganok Certified
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BASE EASY YOGURT WITH FRUCTOSE - 1.2 KG.
Leagel
12,392 €/KGA complete yogurt gelato base to be mixed with milk.
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EASY BASE WITH SALTED CARAMEL - 1,2 KG.
Leagel
15,292 €/KGA complete salted caramel base for flavored gelato, to be mixed with milk.
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BLUEBERRY, ELDERBERRY AND LEMON - FRUITY & VEGGY READY BASE
Leagel
16,142 €/KGVegan Ok certified base for a 100% veggy ice cream.
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SOY BASE VANILLA WITH FRUCTOSE
Leagel
13,064 €/KGSoy complete gelato base, Vanilla flavor. Veganok Certified. -
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EASY STRAWBERRY BASE WITH PIECES
Leagel
17,832 €/KGA complete strawberry and pieces gelato base, to be mixed with water. -
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BLACK CHOCOLATE BASE BOX NERO
Leagel
17,389 €/KGA dark chocolate gelato base, to be mixed with water.
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BASE EASY LEMONELLO
Leagel
11,144 €/KGA complete LIMONCELLO flavor gelato base, to be mixed with water.
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SOFT YOGO SOFTEIS BASE WITH FRUCTOSE - YOGURT SOFT
Leagel
13,020 €/KGA yogurt flavor ice cream base for soft serve machine. -
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BASE FROZEN YOGURT - 1,08 Kg.
Leagel
11,685 €/KGA yogurt flavor ice cream base for soft serve machine.
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WHITE CHOCOLATE BASE IVORY BOX
Leagel
13,287 €/KGA white chocolate gelato base, to be mixed with water.
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MILK CHOCOLATE BASE BOX MAXILATTE
Leagel
15,340 €/KGA milk chocolate gelato base, to be mixed with water.
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SUPER BLACK CHOCOLATE BASE BOX SUPER BLACK
Leagel
17,744 €/KGA super dark chocolate gelato base, to be mixed with water. Veganok Certified.
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EASY TROPICAL BASE
Leagel
11,144 €/KGA complete tropical fruits gelato base, to be mixed with water. -
BASE EASY PINK GRAPEFRUIT
Leagel
11,144 €/KGA complete pink grapefruit gelato base, to be mixed with water. -
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PEAR & GINGER - FRUITY & VEGGY READY BASE
Leagel
12,392 €/KGA complete pear and ginger gelato base, VeganOk certified.
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BASE EASY GREEN APPLE
Leagel
11,144 €/KGA complete green apple gelato base, to be mixed with water. -
BASE EASY LEMON BON BON
Leagel
8,832 €/KGA complete sweet lemon gelato base, to be mixed with water. -
BASE NATURA 100 GELATO MASTER SCHOOL
Leagel
16,495 €/KGA hot process milk base, dosage 100 gr/Lt. Made with Tara Gum and xanthan. -
BASE STICKAWAY-ICE CREAM ON STICK
Leagel
14,535 €/KGIce cream stick base, process with stand mixer. -
BASE PANNA LOVE
Leagel
15,785 €/KGA cold process milk base, intense cream aroma , easy to use in recipes. Dosage 35 gr/Lt. -
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BASE GIO' 50
Leagel
11,505 €/KGA hot process milk base, light cream aroma, easy to use in recipes. Dosage 35 gr/Lt. -
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BASE LEA PAN 100 COLD PROCESS
Leagel
15,650 €/KGA cold process milk base, milk and cream flavor. Dosage 70 gr/Lt. -
- Reduced price
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BASE CUOR DI PANNA 50 COLD PROCESS
Leagel
18,725 €/KGA cold process milk base, milk and cream flavor, high texture gelato. Dosage 35 gr/Lt. -
BASE MILK GELATO MASTER SCHOOL
Leagel
14,180 €/KGA hot process milk base, light milky and creamy aroma. Dosage 120 gr/Lt. -
TUTTAPANNA BASE 50 H/C
Leagel
14,490 €/KGA cold process milk base, very dense texture. Dosage 35 gr/Lt. -
BASE LA NUMERO UNO
Leagel
16,855 €/KGA hot process milk base, milk and vanilla aroma , easy to use recipes. Dosage 70 gr/Lt. -
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BASE CUOR DI PANNA 50 COLD PROCESS
Leagel
18,725 €/KGA cold process milk base, intense milk and cream flavor, high texture gelato. Dosage 35 gr/Lt. -
BASE CLASSIC 100
Leagel
12,440 €/KGA hot process milk base, light cream aroma, easy to use in recipes. Dosage 70 gr/Lt. -
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BASE CLASSIC 50 - 2 KG. LEAGEL
Leagel
15,070 €/KGA hot process milk base, light cream aroma, easy to use in recipes. Dosage 50 gr/Lt.
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CREAM BASE 100
Leagel
15,960 €/KGA hot process milk base, milk and cream aroma, easy to use in recipes. Dosage 70 gr/Lt. -
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PANNA MONT MIX MOUSSE AND PARFAIT
Leagel
11,592 €/KGSemifreddo base to use in a stand mixer with milk , exceptional texture , recommended for decorations.
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CREAM AND FRUIT ENHANCER
Leagel
14,623 €/KGPreparation based on Mono Diglycerides , improve the gelato creaminess and texture -
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NEUTRAL GELATO MASTER SCHOOL 2 KG. - LEAGEL
Leagel
43,695 €/KGNeutral powder mix for milk bases, cold process. GMS is an high quality neutral mix based on thickeners such as guar seed and carob bean flours and carragenaan. The emulsifying part of this pure neutral is composed with a mixture of mono and diglycerides of fatty acids.
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NEUTRAL MIX FOR FRUIT 5 COLD PROCESS 2 KG. - LEAGEL
Leagel
23,095 €/KGNeutral powder mix for fruit bases, cold process.
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NEUTRAL MILK 5 HOT PROCESS
Leagel
33,795 €/KGA neutral hot process powder mix for milk bases. Emulsify and add milk proteins to the mix.
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CREAM BASE 50 H/C
Leagel
16,945 €/KGA cold process milk base, milk and cream aroma, easy to use in recipes. Dosage 35 gr/Lt. -
BASE FRUITUBE-FRUIT POPSICLE
Leagel
9,900 €/KGA base specifically created to make fruit popsicles. Veganok Certified
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BASE ICE MIX - 1 Kg.
Leagel
12,040 €/KGA powder base specific for the preparation of alcoholic sorbets.
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BASE FRUIT 50 ICE CREAM MASTER SCHOOL
Leagel
14,180 €/KGA cold process fruit base, no additives. Dosage 35 gr/Lt , Veganok Certified
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BASE LEA FRUTT 100
Leagel
12,932 €/KGA cold process fruit base, with vegetable fats and milk proteins for high texture sorbet. Dosage 35 gr/Lt. -
BASE LEA FRUTT 50
Leagel
13,285 €/KGA cold process fruit base, with vegetable fats and milk proteins for high texture sorbet. Dosage 70 gr/Lt. -
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BASE ARTIKA 100
Leagel
17,255 €/KGA hot process milk base, cream flavour, easy to use in recipes. Dosage 70 gr/Lt.