Ice cream bases
Ice cream base is the essential component for preparing your artisan gelato. Choose from a vast catalogue of ice cream bases from selected Italian producers partner of Gelq.it. Select the base according to your needs and habits : ice cream bases hot process, ice cream bases cold process, fruit ice cream bases, complete bases, certified ice cream bases, soft serve gelato bases and frozen yogurt, granita bases, cold creams and semifreddo bases. Gelq.it its your gelato ingredients supplier for your ice cream parlour. Gelq.it selects and supplies the best gelato bases from Italian quality producers.
Subcategories
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BASE CLASSIC 50
Leagel
-5% 13,680 €/KGA hot process milk base, light cream aroma, easy to use in recipes. Dosage 35 gr/Lt. -
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CREAM BASE 100
Leagel
-5% 14,490 €/KGA hot process milk base, milk and cream aroma, easy to use in recipes. Dosage 70 gr/Lt. -
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PANNA MONT MIX MOUSSE AND PARFAIT
Leagel
-5% 10,452 €/KGSemifreddo base to use in a stand mixer with milk , exceptional texture , recommended for decorations.
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OLIVE OIL IMPROVER
Leagel
-5% 17,700 €/KGEmulsifying preparation from olive oil , VeganOk certificate. -
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CREAM AND FRUIT ENHANCER
Leagel
-5% 13,300 €/KGPreparation based on Mono Diglycerides , improve the gelato creaminess and texture -
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NEUTRAL GELATO MASTER SCHOOL
Leagel
-5% 39,665 €/KGNeutral powder mix for milk bases, cold process. -
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NEUTRAL MIX FOR FRUIT 5 COLD PROCESS
Leagel
-5% 20,950 €/KGNeutral powder mix for fruit bases, cold process. -
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NEUTRAL MILK 5 HOT PROCESS
Leagel
-5% 30,685 €/KGA neutral hot process powder mix for milk bases. Emulsify and add milk proteins to the mix.
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NEUTRAL LEA CAL 10 COLD PROCESS
Leagel
-5% 24,180 €/KGNeutral powder mix for milk bases, hot process. -
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CREAM BASE 50 H/C
Leagel
-5% 15,390 €/KGA cold process milk base, milk and cream aroma, easy to use in recipes. Dosage 35 gr/Lt. -
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BASE FRUITUBE-FRUIT POPSICLE
Leagel
-5% 8,816 €/KGA base specifically created to make fruit popsicles. Veganok Certified
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BASE ICE MIX - 1 Kg.
Leagel
-5% 10,930 €/KGA powder base specific for the preparation of alcoholic sorbets.
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BASE FRUIT 50 ICE CREAM MASTER SCHOOL
Leagel
-5% 12,970 €/KGA cold process fruit base, no additives. Dosage 35 gr/Lt , Veganok Certified
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BASE LEA FRUTT 100
Leagel
-5% 11,744 €/KGA cold process fruit base, with vegetable fats and milk proteins for high texture sorbet. Dosage 35 gr/Lt. -
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BASE LEA FRUTT 50
Leagel
-5% 12,065 €/KGA cold process fruit base, with vegetable fats and milk proteins for high texture sorbet. Dosage 70 gr/Lt. -
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BASE ARTIKA 100
Leagel
-5% 15,295 €/KGA hot process milk base, cream flavour, easy to use in recipes. Dosage 70 gr/Lt.