
Ice cream bases
Ice cream base is the essential component for preparing your artisan gelato. Choose from a vast catalogue of ice cream bases from selected Italian producers partner of Gelq.it. Select the base according to your needs and habits : ice cream bases hot process, ice cream bases cold process, fruit ice cream bases, complete bases, certified ice cream bases, soft serve gelato bases and frozen yogurt, granita bases, cold creams and semifreddo bases. Gelq.it its your gelato ingredients supplier for your ice cream parlour. Gelq.it selects and supplies the best gelato bases from Italian quality producers.
Subcategories
-
READY CHEESECAKE BASE
Rubicone
11,653 €/KGREADY CHEESECAKE is a complete product for soft serve and traditional ice cream, cheesecake flavor.
-
GREEK YOGURT GELATO READY & SOFT BASE - 1,5 KG - RUBICONE
Rubicone
12,333 €/KGREADY GREEK YOGURT is a complete product for soft serve and traditional ice Cream, Greek yogurt flavor.
-
FIORDILATTE READY BASE
Rubicone
8,958 €/KGReady Fiordilatte is a complete premix in powder to create an excellent Fiordilatte Milk ice cream.
-
GIANDUIA READY BASE
Rubicone
11,019 €/KGReady Gianduia is a complete premix in powder to create an excellent Chocolate and Hazelnut ice cream.
-
READY SOFT PINK BUBBLE GUM - READY BASE - 1,2 Kg.
Rubicone
10,417 €/KGREADY SOFT PINK BUBBLE GUM is a complete product for soft serve and traditional ice cream, bubble gum flavor with a attractive pink color.
-
BASE SPAIN
Rubicone
10,722 €/KGExcellent volume and long shelf life by adding only water and sugar.
-
GELOBASE NEUTRAL 100
Rubicone
11,089 €/KGFormulated to enhance all the aromatic notes of each single taste. -
-
GELOBASE 100
Rubicone
12,133 €/KGContains noble and functional ingredients. Gelato High and creamy. -
BASE FIORDILATTE 50 H/C
Rubicone
12,594 €/KGCreamy and textured gelato. Fiordilatte Taste. Cold and hot process. -
BASE FIORDILATTE 100 H/C
Rubicone
11,089 €/KGCreamy and textured gelato. Fiordilatte Taste. Cold and hot process.
-
-
-
-
-
-
BASE 50 ADRIATICA
Rubicone
12,180 €/KGCompact and creamy structure, with a balanced fiordilatte aroma. -
BASE 200 "LE VELE"
Rubicone
9,484 €/KGBase 200 for a perfect and warm on the palate ice cream. Only add milk and sugar.
-
BASE 150 COMPLET
Rubicone
10,722 €/KGBase 150, hot or cold process. Perfect gelato, onòy add milk and sugar. -
BASE 120 COMPLET USA
Rubicone
10,942 €/KGBase 120, Fiordilatte Aroma, complete with vegetable fats and proteins. -
BASE 100 DAIRYCREAM
Rubicone
13,104 €/KGBase 100 with spray cream and precious proteins, no vegetable fats -
-
FIORDILATTE BASE
Rubicone
10,958 €/KGCompact and textured ice cream, fiordilatte flavour, no vegetable fats. -
BASE PURE FRUIT 70
Rubicone
11,811 €/KGSorbets 100% natural, without additives "E", with vegetable fibres.