
Ice cream bases
Ice cream base is the essential component for preparing your artisan gelato. Choose from a vast catalogue of ice cream bases from selected Italian producers partner of Gelq.it. Select the base according to your needs and habits : ice cream bases hot process, ice cream bases cold process, fruit ice cream bases, complete bases, certified ice cream bases, soft serve gelato bases and frozen yogurt, granita bases, cold creams and semifreddo bases. Gelq.it its your gelato ingredients supplier for your ice cream parlour. Gelq.it selects and supplies the best gelato bases from Italian quality producers.
Subcategories
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BASE FIORDILATTE 50 H/C
Rubicone
12,594 €/KGCreamy and textured gelato. Fiordilatte Taste. Cold and hot process. -
BASE FIORDILATTE 100 H/C
Rubicone
11,089 €/KGCreamy and textured gelato. Fiordilatte Taste. Cold and hot process.
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FIORDILATTE BASE
Rubicone
10,958 €/KGCompact and textured ice cream, fiordilatte flavour, no vegetable fats. -
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BASE 50 ADRIATICA
Rubicone
12,180 €/KGCompact and creamy structure, with a balanced fiordilatte aroma. -
BASE 200 "LE VELE"
Rubicone
9,484 €/KGBase 200 for a perfect and warm on the palate ice cream. Only add milk and sugar.
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BASE 150 COMPLET
Rubicone
10,722 €/KGBase 150, hot or cold process. Perfect gelato, onòy add milk and sugar. -
BASE 120 COMPLET USA
Rubicone
10,942 €/KGBase 120, Fiordilatte Aroma, complete with vegetable fats and proteins. -
BASE 100 DAIRYCREAM
Rubicone
13,104 €/KGBase 100 with spray cream and precious proteins, no vegetable fats -
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BASE PURE FRUIT 70
Rubicone
11,811 €/KGSorbets 100% natural, without additives "E", with vegetable fibres. -
IMPROVER INTEGRA BASE 20-50
Rubicone
9,923 €/KGMixture of reduced sugars, emulsifiers and fibres for milk bases.
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COLD EMULSIFYING SETIN SUPPLEMENT
Rubicone
10,314 €/KGEmulsifying paste for cold process gelato. Use before stir. -
PROTEIN PLUS SUPPLEMENT
Rubicone
14,218 €/KGMixture of noble proteins confers structure and overrun. -
NEUTRAL 5 FINE FRUIT
Rubicone
23,230 €/KGMix of Emulsifiers and thickeners, high yield concentrate.
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INTEGRATOR LACTOCREAM/60
Rubicone
8,590 €/KGIntegrator of non-hydrogenated vegetable fats for milk bases, alternative to cream. -
INTEGRATOR INTEGRA FRUIT 20-50
Rubicone
10,824 €/KGMixture of reduced sugars, emulsifiers and fibres for fruit bases. -
INTEGRATOR FIBERS FRUIT
Rubicone
9,923 €/KGPerfectly balanced Mix of fibres and sugars to improve the structure of fruit sorbets. -