Topping sauce with white chocolate GALAK from the expertise of Nestlé Professional and PERUGINA®: for decorating, variegating, glazing, and layering, adding a touch of personality to creations.

The sauce becomes crunchy when it comes into contact with a cold surface, after 40/50 seconds.

Sauce topping with Galak white chocolate, gluten-free, from the expertise of Nestlé Professional and PERUGINA®: for decorating, variegating, glazing, and layering, giving creations a touch of personality.

Professional KitKat® Topping Sauce, made with milk and cocoa and enriched with crispy wafer granules.

Leagel Sciroppo Limone per Granita: granita syrup, refreshing and fragrant.

Leagel Sciroppo Fragola per Granita: granita syrup, sweet and fruity.

Leagel Sciroppo Cola per Granita: granita syrup, with a fizzy cola taste.

Leagel Topping Acero: maple sauce with a warm, enveloping taste for gelato sundaes and desserts.

Rubicone Salted Caramel Topping: a fluid sauce for gelato and desserts with a caramel salatoformulato taste.

Rubicone Romeo Crock Topping: a fluid biscuit oreo-flavoured sauce for gelato and desserts, with a crunchy texture, vegan and dairy-free.

Rubicone Wafer Nut Crock Topping: a fluid hazelnut wafer-flavoured sauce for gelato and desserts, with a crunchy texture, vegan and dairy-free.

Rubicone Pistachio Crock Topping: a fluid pistachio-flavoured sauce for gelato and desserts, with a crunchy texture.

Rubicone Strawberry Crock Topping: a fluid strawberry-flavoured sauce for gelato and desserts, with a crunchy texture, vegan and dairy-free.

Rubicone Blueberry Crock Topping: a fluid blueberry-flavoured sauce for gelato and desserts, with a crunchy texture, vegan and dairy-free.

Rubicone Amarena Cherry Crock Topping: a fluid amarena cherry-flavoured sauce for gelato and desserts, with a crunchy texture, vegan and dairy-free.

Rubicone Choco Nut Crock Topping: a fluid gianduja-flavoured sauce for gelato and desserts, with a crunchy texture.

High quality white chocolate sauce to garnish gelato and semifreddo.

High quality pistachio sauce to garnish gelato and semifreddo.

Martini Gelato Sour Cherry Topping: sour cherry sauce with 24% concentrated purée for gelato and desserts. Vegan, gluten-free.

Martini Gelato Strawberry Topping: strawberry sauce with 37% strawberry purée for gelato and desserts. Vegan, gluten-free.

Martini Gelato Caramel Topping: caramel sauce for decorating artisan gelato and desserts. Vegan, gluten-free.

Martini Gelato Mixed Berry Topping: sauce with 36% mixed berries for gelato and desserts. Vegan, gluten-free.

Martini Gelato Cocoa Topping: chocolate sauce with 9% cocoa for gelato and desserts. Vegan, gluten-free.

Leagel Dispenser Loveria per bar in acciaio: fits on Loveria for bars and coffee shops, for quick, clean dispensing.

Leagel Loveria Caramello per bar: caramel cream for bars and coffee shops: crêpes, waffles, iced lattes and cappuccinos.

Leagel Loveria Classica per bar: cocoa and hazelnut (gianduja) cream for bars and coffee shops: crêpes, waffles, iced lattes and cappuccinos.

Leagel Dispenser Mini Loveria: lightweight, practical plastic version for Loveria for bars, for quick, clean dispensing.

Leagel Loveria Fondente per bar: dark chocolate, VeganOk certified cream for bars and coffee shops: crêpes, waffles, iced lattes and cappuccinos.

Leagel Loveria Pistacchio per bar: pistachio cream for bars and coffee shops: crêpes, waffles, iced lattes and cappuccinos.

Leagel Loveria Nocciola per bar: hazelnut cream for bars and coffee shops: crêpes, waffles, iced lattes and cappuccinos.

Leagel Loveria Bianca per bar: white chocolate cream for bars and coffee shops: crêpes, waffles, iced lattes and cappuccinos.

Elenka Whisky Topping: semi-thick whisky-flavoured sauce for decorating gelato, sundaes and desserts. Does not solidify at low temperatures.

Elenka Caramel Topping: semi-thick caramel sauce for decorating gelato, sundaes and desserts. Does not solidify at low temperatures.

Elenka Vanilla Topping: semi-thick vanilla sauce for decorating gelato, sundaes and desserts. Does not solidify at low temperatures.

Elenka Sea Salt Topping: semi-thick salted caramel sauce for decorating gelato, sundaes and desserts. Does not solidify at low temperatures.

Elenka Sambuca Topping: semi-thick sambuca-flavoured sauce for decorating gelato, sundaes and desserts. Does not solidify at low temperatures.

Elenka Pistachio Topping: semi-thick pistachio sauce for decorating gelato, sundaes and desserts. Does not solidify at low temperatures.

Elenka Hazelnut Topping: semi-thick hazelnut sauce for decorating gelato, sundaes and desserts. Does not solidify at low temperatures.

Elenka Kiwi Topping: semi-thick kiwi sauce for decorating gelato, sundaes and desserts. Does not solidify at low temperatures.

Elenka Mixed Berries Topping: semi-thick mixed berry sauce for decorating gelato, sundaes and desserts. Does not solidify at low temperatures.

Elenka Strawberry Topping: semi-thick strawberry sauce for decorating gelato, sundaes and desserts. Does not solidify at low temperatures.

Elenka Chocolate Topping: semi-thick chocolate sauce for decorating gelato, sundaes and desserts. Does not solidify at low temperatures.

Elenka Coffee Topping: semi-thick coffee sauce for decorating gelato, sundaes and desserts. Does not solidify at low temperatures.

Elenka Sour Cherry Topping: semi-thick sour cherry sauce for decorating gelato, sundaes and desserts. Does not solidify at low temperatures.

Ciocco milk topping sauce with a sweet, creamy milk chocolate taste: ideal for cones and sundaes, crêpes, waffles and frappés.

Ginger syrup, vegan, with a fresh, slightly spicy taste, ideal for alcohol-free Moscow Mules, ginger lemonade, iced teas and spiced cocktails.

Sour cherry topping sauce with the full, slightly tart taste of amarena cherry: ideal for fior di latte and amarena sundaes.

Antonella cremino gelato variegate: with an indulgent hazelnut and chocolate cream taste: ideal for fior di latte cones and sundaes.

Banana topping sauce with the sweet, creamy taste of banana: ideal for banana splits, chocolate sundaes, pancakes and frappés.

White chocolate topping sauce with the sweet, velvety taste of white chocolate: ideal for berry sundaes, affogatos, crêpes and spoon desserts.

Coffee topping sauce with the intense, aromatic taste of coffee: ideal for coffee affogato, custard sundaes, tiramisù and frappés.

Vanilla syrup with a sweet, rounded taste, ideal for lattes, cappuccinos, frappés and milkshakes. Vegan, no preservatives or artificial colourings.

Green apple syrup, vegan, with a fresh, tangy taste, ideal for alcohol-free Appletinis, cocktails, sodas and granitas.

Papaya syrup, vegan, with a delicate tropical taste, ideal for smoothies, tropical cocktails, shakes and summer drinks.

Orange peel triple sec syrup, vegan, with an orange peel taste, ideal for alcohol-free margaritas, Cosmopolitans, Sidecars and citrus cocktails.

Tobacco syrup, vegan, with an intense, aromatic taste, ideal for rum and whisky cocktails, twisted Old Fashioneds and coffee.

Pink syrup, vegan, with a refined floral aroma, ideal for rose lemonades, floral cocktails, iced teas and desserts.

Pink strawberry syrup, vegan,: designed to be mixed with milk, ideal for pink milkshakes, frappés, strawberry milk and children's drinks.

Peach syrup, vegan, with a sweet, juicy taste, ideal for peach iced tea, alcohol-free Bellinis, cocktails and granitas.

Pear syrup, vegan, with a sweet, delicate taste, ideal for cocktails, alcohol-free cider, iced teas and granitas.

Chocolate topping sauce with an intense chocolate taste, the classic choice for sundaes and cones: ideal for gelato sundaes, profiteroles, crêpes and waffles.

Orgeat syrup, vegan, with a delicate almond taste, ideal for Mai Tais, refreshing orgeat drinks, coffee and granitas.

Orgeat pet highly concentrated, for professional use: ideal for intensely flavoured orgeat granita, shakes and drinks.

Caramel topping sauce with the sweet, rich taste of caramel: ideal for vanilla sundaes, crêpes, waffles and puddings.

Strawberry topping sauce with the sweet, fruity taste of strawberry: ideal for strawberries and cream sundaes, cheesecake, frozen yogurt and panna cotta.

Dark chocolate topping sauce with the intense, bold taste of dark chocolate: ideal for custard sundaes, chocolate pears, semifreddi and brownies.

Mycrocc chocolate stracciatella topping sauce for stracciatella gelato and for decorating sundaes and desserts. Ideal for stracciatella gelato, sundaes and cones with a crunchy shell.

Zabaglione topping sauce with the rich, rounded taste of egg and Marsala: ideal for custard sundaes, semifreddi, panettone and pandoro with gelato.

Vanilla topping sauce with the sweet, delicate taste of vanilla: ideal for berry sundaes, affogatos, crêpes and frappés.

Tiramisu topping sauce with the coffee, mascarpone and cocoa taste of the classic Italian dessert: ideal for coffee sundaes and affogatos.

Pistachio topping sauce with the full, aromatic taste of pistachio: ideal for cones and sundaes, crêpes, filled croissants and semifreddi.

Coconut topping sauce with the exotic, delicate taste of coconut: ideal for tropical sundaes, chocolate gelato, pancakes and smoothies.

Walnut topping sauce with the distinctive, lightly toasted taste of walnut: ideal for custard sundaes, coffee gelato, semifreddi and cakes.

Hazelnut topping sauce with the smooth, toasted taste of hazelnut: ideal for chocolate sundaes, affogatos, crêpes and gelato brioche.

Peach topping sauce with the sweet, juicy taste of peach: ideal for fruit sundaes, frozen yogurt, tarts and panna cotta.

Toffee topping sauce with the sweet, buttery taste of toffee: ideal for vanilla sundaes, waffles, crêpes and frappés.

Mint topping sauce with the fresh, cooling taste of mint: ideal for chocolate sundaes, stracciatella, frappés and dessert cocktails.

Mango topping sauce with the sweet, juicy tropical taste of mango: ideal for tropical sundaes, frozen yogurt, panna cotta and smoothie bowls.

Raspberry topping sauce with the intense, fruity taste of raspberry: ideal for chocolate sundaes, cheesecake, panna cotta and frozen yogurt.

Kiwi topping sauce with the fresh, tangy taste of kiwi: ideal for fruit sundaes, frozen yogurt, pavlova and fruit salads.

Tropical fruit topping sauce with the sweet, exotic taste of tropical fruits: ideal for exotic sundaes, coconut gelato, frozen yogurt and fruit salads.

Mixed berry topping sauce with the intense, fruity taste of mixed berries: ideal for cheesecake, yogurt sundaes, panna cotta and tarts.

Blueberry topping sauce with the intense, fruity taste of blueberry: ideal for cheesecake, frozen yogurt, pancakes and panna cotta.

White chocolate syrup, vegan, with a sweet, velvety taste, ideal for speciality coffees, cappuccinos, frappés and creamy cocktails.

Caramel syrup, vegan, with a sweet, rounded taste, ideal for caffè macchiato, cappuccinos, frappés and milkshakes.

Cucumber syrup, vegan, with a fresh, green taste, ideal for gin and tonics, fresh cocktails, flavoured waters and mocktails.

Chocolate syrup with an intense cocoa taste, ideal for hot chocolates, mochas, frappés and milkshakes. Vegan, no preservatives or artificial colourings.

Bittersweet citrus spritz syrup, vegan, with a bittersweet citrus taste, ideal for classic spritz, alcohol-free spritz and aperitifs.

Coconut syrup, vegan, with an exotic, creamy taste, ideal for piña coladas, tropical cocktails, frappés and granitas.

Cola pet highly concentrated, for professional use: ideal for intensely flavoured cola granita, shakes and drinks.

Cranberry syrup, vegan, with the fruity, slightly sour taste of cranberry, ideal for Cosmopolitans, vodka long drinks, iced teas and sodas.

Blue curacao syrup with its signature blue colour and bitter orange taste, ideal for Blue Lagoons and eye-catching blue cocktails.

Cinnamon syrup, vegan, with a warm, spicy taste, ideal for spiced coffees and cappuccinos, hot chocolates and winter cocktails.

Strawberry pet highly concentrated, for professional use: ideal for intensely flavoured strawberry granita, shakes and drinks.

Banana syrup, vegan, with a sweet, creamy taste, ideal for milkshakes, smoothies, frappés and tropical cocktails.

Bright citrus orange syrup with a bright citrus taste, ideal for cocktails, orange sodas, juices and granitas. Vegan, no preservatives or artificial colourings.

Orange pet highly concentrated, for professional use: ideal for intensely flavoured orange granita, shakes and drinks.

Watermelon syrup, vegan, with a fresh, thirst-quenching taste, ideal for lemonades, watermelon mojitos, summer granitas and sodas.

Pineapple syrup, vegan, with a sweet, tropical taste, ideal for piña coladas, tropical cocktails, smoothies and granitas.

Bitter almond amaretto syrup, vegan, with a bitter almond taste, also perfect for flavouring coffee and desserts, ideal for coffee and cappuccinos.

Sour cherry syrup, vegan, with the full, slightly tart taste of amarena cherry, ideal for granitas, amarena milk, fruity cocktails and Italian sodas.

Sour cherry pet highly concentrated, for professional use: ideal for intensely flavoured amarena granita, shakes and drinks.

Agave syrup, vegan, with a sweet, delicate taste, ideal for margaritas, tequila cocktails, lemonades and iced teas.

Maple syrup, vegan, with a smooth, rounded taste and notes of wood and caramel, ideal for coffee and cappuccinos, whisky cocktails, milkshakes and desserts.

Caramel beurre salé topping sauce: ready to use for decorating gelato, sundaes, semifreddi and plated desserts. Ideal for vanilla and fior di latte sundaes, crêpes, waffles, cheesecake and iced coffees.

Elderflower syrup, vegan, with a delicate floral aroma, ideal for Hugo cocktails, elderflower spritz, lemonades and iced teas.

Sharp citrus lime syrup with a sharp citrus taste, ideal for mojitos, caipirinhas, margaritas and lemonades. Vegan, no preservatives or artificial colourings.

Strawberry syrup, vegan, with a sweet, fruity taste, ideal for strawberry daiquiris, frappés, pink lemonades and granitas.

Mango syrup, vegan, with a sweet, juicy tropical taste, ideal for smoothies, tropical cocktails, frozen drinks and granitas.

Grenadine syrup, vegan, with a deep red colour and fruity taste, ideal for Tequila Sunrises, Shirley Temples, colourful cocktails and granitas.

Hazelnut syrup, vegan, with a smooth, toasted taste, ideal for hazelnut coffee and cappuccino, frappés and hot chocolates.