Eggnog (Zabaione) flavored paste mix for ice cream and pastry preparations.

Gold Leagel Vanilla Paste Jar. Gluten Free product and VeganOK certified.

Pure pistachio paste from the Mediterranean. A tip of chlorophyll for a bright green color.

Nougat-flavored paste for ice cream and pastry preparations.

First choice Italian hazelnut 100% pure paste.

Rum-flavored crunchy paste for ice cream and pastry preparations.

Powder product for the basic preparation of mousses, semifreddo and frozen cream specialties.

Powder mix specific for fresh cream-based semifreddo.

Powder preparation for the realization of Catalan Cream ideal for processing in restaurants. Gluten Free Product.

Mix in powder for sweet crepes.

Powdered preparation for custard cream, cold process.

Powder mix for the production of Panna Cotta; ideal for restaurants process.

Powder preparation for tiramisu cream, ideal for processing in restaurants and pastry shops.

Powder preparation for making lemon flavored sorbets.

Plastic pump dispenser. For a precise and clean dosage.

Steel pump dispenser. For a precise and clean dosage.

Versatile dark chocolate cream for dessert rippling and ice cream toppings. VeganOK certified.

Versatile hazelnut cream for dessert rippling and ice cream toppings.

Versatile pistachio cream for dessert rippling and ice cream toppings.

Versatile white chocolate cream for dessert rippling and ice cream toppings.

Frappe Blenders with two polycarbonate transparent beakers. Wall model. 

Electric manual crepes machine, double-plate. 30 cm. diameter. Teflon-coated Aluminum plate.

Tree / Cob Waffle on stick machine. Teflon-coated Aluminum plate.

Single plate machine for Waffle balls. Teflon-coated Aluminum plate.