Vegan Ok certified base for a 100% veggy ice cream.

Vegan Ok certified base for a 100% veggy ice cream.

Kefir Purple Bomb with blueberry, red grapes, beetroot and black carrot: the traditional fermented milk rich in probiotics becomes a gelato flavour.

Kefir Multivita with orange, pineapple and mango: the traditional fermented milk rich in probiotics becomes a gelato flavour.

Base for the production of vegan ice cream with no animal derivatives, and no palm oil.

Cheese cake paste, for an excellent and alternative dessert ice cream.

Salted butter caramel paste, the real caramel of cream and butter with the right dash of salt.

Black praline paste, an exquisite encounter between chocolate ice cream and hazelnut ice cream.

Banofi paste, a tasty ice cream paste with mou nuggets and dried banana in pieces.

Vanilla paste with a light color, natural flavor and Italian taste.

Crunchy cookie paste, a riot of gluttony with the intense taste of American cookies.

Aromapasta vanilla, a yellow vanilla paste with ground vanilla berries inside and with a classic note of vanilla cream.

Tiramisù paste with egg, natural color.

Salted butter caramel ripple cream, a tasty cream rich in crunchy intrusions.

Banofi ripple cream, a tasty cream with mou nuggets and dried banana in pieces.

Black praline ripple cream, an exquisite encounter between chocolate ice cream and hazelnut ice cream.

Crunchy biscuit ripple cream, a riot of gluttony with the intense taste of American cookies.

Macadamia nut grain sugar coated, 2/4 mm caliber. Origin of fruit: South Africa / Australia.

Candied peanut grain with salt,, 6/8 mm caliber. Origin of fruit: Argentina.

Whole candied almonds nougat flavored. Origin of fruit: Spain.

Pistachio grain sugar coated, 2/4 mm caliber. Origin of fruit: California.

Almond grain sugar coated, 2/4 mm caliber. Origin of fruit: Spain.

Hazelnut grain sugar coated, 2/4 mm caliber. Origin of fruit: Italy.

Macadamia nut brittle, 4/6 mm caliber. Origin of fruit: South Africa / Australia.