Pesca, rosa e limone is a 100% plant-based sorbet from the Fruity and Veggie line, suitable for both artisanal gelato and the foodservice industry.

Powder product to be added to the base milk or fruit mixture to enhance flavors, spreadability, creaminess, and display shelf life

Flex5 is an ice cream Neuter to create your own customized base.

The ancient Florentine cream from the 1500s in a new and surprising egg-free powdered version.

Ice cream base of the zHero line, free from animal derivatives, high in fiber, and made with only natural flavors. Ideal for creating cream flavors with no added sugars and plant-based.

Ready-to-use chocolate powder base with 98% lean cocoa 10/12 and natural aromatic boost.

Infinity 100 is a high-persistence base that enhances the taste performance on the palate."

For the production of pistachio gelato. Only 100% pure Mediterranean pistachios. Green color obtained from natural coloring.

Cinnamon gelato paste ELENKA 1 Kg can, ideal for gelato and pastry use.

Lactose-free gelato base to meet the latest market trends.

Lactose-free custard cream powder mix by Elenka, ideal for those with intolerances and for those who have decided to change their eating habits without sacrificing taste and quality.

Base Soft Açaí: perfect for a creamy ice cream with the authentic and intense flavor of açaí.

Base Granita Blue Caribbean: a refreshing base with an intense color, for a tropical and exotic-flavored granita.

Crumble Cremoso Mango: irresistible combination of creaminess and crunchiness with the intense flavor of mango.

Dragon Fruit White Base Soft: a soft and creamy base with the delicate and refreshing taste of white dragon fruit pulp.

Pasta Açaí Top Fruit: intense and natural, enriches ice creams and desserts with the authentic taste of açaí.